Date: January 20, 2011

By popular demand, we have extended our Early Catch menu into the New Year. With these short days of winter, it's still the perfect time to enjoy an early evening dinner.

Early Catch features six seasonally-adjusted entrees at the incredible value price of only $12 each. The current menu includes such specialties as Alaskan cod fish and chips, crispy Dijon crusted tilapia, mesquite-grilled Pacific red snapper, seafood marinara with linguine, bay shrimp Louie salad, and skewered shrimp with bacon. Each entrée comes with sourdough bread and your choice of a cup of our homemade clam chowder, tossed green salad or Caesar salad.

The Early Catch menu is offered in the dining room of all The Fish Market restaurants (with the exception of the downtown San Diego location), Monday through Thursday from 4:00 pm to 6:00 pm.