Date: September 10, 2010

Pure mountain spring water is the secret to the great-tasting, fresh Rainbow trout featured at The Fish Market. We recently visited the Clear Springs farm, located on the Snake River Canyon of southern Idaho's Magic Valley, to get a closer look at the world’s premier producer of Rainbow trout.

Clear Springs' ideal location is the product of the pristine water from the Snake River Aquifer, which is considered one of the most productive aquifers in the country. The water from the underground springs bursts from the canyon walls in this region of the river, flowing through the farm, and is then released into the river below the farm. The water flows at a constant rate and cold temperature throughout the year, making it perfect for raising Rainbow trout.

We have Rainbow trout on The Fish Market menu year round. It has a mild flavor and delicate texture, and is delicious simply grilled over mesquite charcoal. We also smoke the same fish ourselves and offer this as an appetizer on the menu. In addition, we periodically feature a cashew crusted fillet, pan fried and topped a black bean, corn and avocado relish. Call the restaurant to ask about availability of this specialty.