By popular demand, The Fish Market Cookbook is in its third reprint and is available for purchase now.

The book’s author, and one of The Fish Market’s original founders, Dean Betts, provides the inspiration and guidance behind a system of fish cooking - simply prepared and properly cooked – that has taught literally hundreds of people how to cook fresh fish confidently and well. Each chapter of the book covers either a cooking method or specific type of seafood. Through detailed illustrations and narrative, Dean gives the reader a thorough lesson in the art of preparing simple, delicious seafood. The beautiful seafood photographs and, of course, Fish Market lore, make this book a delight to read even away from the kitchen. We believe this is the finest and most definitive seafood cookbook available.

We plan to only have a limited quantity in the restaurants, and instead will offer it mainly through our Online Store in this web site. The price will be $16.95, plus shipping.