June 15, 2009

The Fish Market’s signature mesquite grills will be fired up early for Father’s Day weekend. And what better for Dad than a classic surf and turf combination coming right off the grill.

We’ve paired our high-quality New York steak with your choice from three of the world’s finest crustaceans. For $24.95, we offer steak with grilled Sea of Cortez prawns. Or try the steak with one-half of a grilled Australian lobster tail for only $29.95. Our third possibility is steak with steamed Alaskan red king crab for $31.95. Each featured pairing comes with your choice of clam chowder or Caesar salad to start, plus mashed potatoes and steamed asparagus to accompany your entrée.

These special offerings will be available on both Saturday, June 20th, and Sunday, June 21st. Please call the restaurant to make your reservation.