September 30, 2009

By popular demand, we have extended our Early Catch menu beyond the summer months and into the fall. For those of you that haven’t already tried it, now may be the perfect time to start, considering that the day is getting shorter and dinner will be beckoning earlier.

Early Catch features six of our most popular entrees at the incredible value price of only $12 each. Choose from such specialties as fish and chips, poached salmon, crispy Dijon crusted tilapia, and mesquite grilled Sea of Cortez prawns, among others. Each entrée comes with sourdough bread and your choice of a cup of our homemade clam chowder, tossed green salad or Caesar salad.

The Early Catch menu is offered in the dining room of all
Fish Market restaurants (with the exception of the downtown San Diego
location), Monday through Thursday from 4:00 pm to 6:00 pm.