GINGER LIME PRAWNS
Mesquite grilled, served on bed of Asian-style coleslaw, topped with cilantro sauce.
CALAMARI FRITTE
Panko-fried tubes and tentacles, with zesty cocktail sauce.
FRITTO MISTO
Sampler platter of panko-fried fish, prawns, scallops and oysters, with zesty cocktail sauce and tartar sauce.
GARLIC CHEEZY BREAD
Signature Romano cheese sauce baked atop split sourdough loaf.
OYSTERS ROCKEFELLER
Spinach, bacon, signature Romano cheese sauce.
TEMPURA SPICY TUNA ROLL
Lightly battered and fried sushi roll.
AHI POKE
Cubed Yellowfin tuna loin in spicy sesame marinade, with crispy wonton stack.
DUNGENESS CRAB CAKES
With Dijon horseradish sauce.
STEAMED ARTICHOKE
With melted butter and aioli.
PEEL & EAT SHRIMP
Steamed with shell on, served with horseradish cocktail sauce.
SMOKED TROUT QUESADILLA
Served with guacamole, sour cream and salsa fresca.