GINGER LIME PRAWNS
Mesquite grilled, served on bed of Asian-style coleslaw, topped with cilantro sauce.
ATLANTIC ROCK CRAB CAKES
Green onion horseradish sauce.
OYSTERS ROCKEFELLER
Spinach, bacon, signature Romano cheese sauce.
CRAB AND ARTICHOKE DIP
Baked with mozzarella and parmesan cheeses, served with toasted sourdough bread.
MESQUITE GRILLED ARTICHOKE
With lemon garlic aioli.
AHI POKE
Cubed Yellowfin tuna loin in spicy sesame marinade, with crispy wonton stack.
GARLIC CHEEZY BREAD
Signature Romano cheese sauce baked atop split sourdough loaf.
SMOKED TROUT QUESADILLA
Served with guacamole, sour cream and salsa fresca.
SALT & PEPPER CALAMARI
Crispy tempura dusted rings and tentacles seasoned with sea salt and pepper. Served with sweet chili sauce.
SMOKED FISH CROSTINI TRIO
Smoked salmon, trout, albacore, artichoke tapenade.