FAMOUS DUNGENESS CRAB CIOPPINO
Spicy, tomato-based San Francisco style seafood stew, accompanied by garlic bread.
DEAN’S PRAWNS
Large Mexican white shrimp sautéed in white wine and creamy pesto sauce.
SEAFOOD MARINARA
Assorted fin fish in marinara sauce with garlic and red wine, accompanied by garlic bread.
PASTA CON PESTO (SMALL PLATE)
Fettuccine, creamy pesto sauce.
PASTA MARINARA (SMALL PLATE)
Linguine, spicy marinara sauce.
PASTA POMODORO (SMALL PLATE)
Angel hair pasta, tomato, olive oil, basil.
GARLIC PRAWNS
Large Mexican white shrimp sautéed in white wine and garlic butter sauce.
LINGUINE AND SHELLFISH
Choice of clams, cockles or mussels, in pesto, cream, natural or marinara sauce.
PASTA CON NOVA (SMALL PLATE)
Fettuccine, cream sauce, lox.
PASTA RUSTICA (SMALL PLATE)
Fettuccine, tomato, olive oil.
PASTA ANGELICA (SMALL PLATE)
Angel hair pasta, pesto, tomato, olive oil.