SASHIMI OF AHI
Highest-quality Yellowfin Tuna loin, tender, deep red flesh.
SASHIMI OF HAMACHI OR KONA KAMPACHI
Firm textured, buttery flavored loin from yellowtail species.
SPICY TUNA ROLL
Diced ahi tuna mixed with hot chili pepper sauce, avocado, cucumber.
ICHIBAN OF AHI
Lightly basted with soy sauce and seared over mesquite charcoal.
CALIFORNIA ROLL
Crabmeat, avocado, cucumber.