ROYAL MIYAGI OYSTERS
A variety of Pacific oyster from British Columbia, medium size, smooth texture, mild flavor, clean finish.
MALPEQUE OYSTERS
A variety of Virginica oyster from Prince Edward Island, medium size, delicate texture, briny, clean cucumber-like finish.
KUSSHI OYSTERS
Small Pacific variety from British Columbia, deep cupped with smooth shell, plump, buttery texture, mildly briny, fruity finish.
DEEP BAY FLAT OYSTERS
A variety of European oyster, firm texture, complex flavor, mineral finish, from British Columbia.
LITTLENECK CLAMS
Firm texture, pronounced flavor, from various locations on the Eastern seaboard.
KUMOMOTO OYSTERS
Smaller, deep cupped with fluted shell, plump, fruity, grown in Washington State.
FANNY BAY OYSTERS
A Pacific oyster variety from British Columbia, firm texture, mildly briny, plump, sweet finish.
ISLAND CREEK OYSTERS
A Virginica variety from Cape Cod, firm texture, crisp briny flavor.
BARRON POINT OYSTER
Plump, sweet, fruity Pacific variety, from Washington State.