Mixed lettuces and greens, Roma tomatoes, sourdough croutons, topped with three bay shrimp, tossed with lemon chive vinaigrette.

Hearts of romaine, sourdough croutons, shredded Romano cheese, tossed with Caesar dressing. Can add bay shrimp, Dungeness crabmeat, grilled salmon or grilled chicken.

With choice of bay shrimp, Dungeness crabmeat or combination thereof, atop bed of mixed lettuces and greens, and sliced cucumber, radish, tomato, red onion and hard boiled egg, Louie dressing served on side.

Grilled Mexican prawns, crumpled blue cheese, avocado, bacon, mango, tomato, mixed greens, lemon chive vinaigrette.

Quarter wedge iceberg lettuce, Maytag blue cheese dressing, topped with crumbled blue cheese.

Lightly sautéed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded Romano cheese.

With choice of bay shrimp salad, Dungeness crab salad, tuna salad, or smoked salmon salad, in one-half avocado, atop bed of mixed lettuces and greens, and sliced cucumber, radish, tomato, red onion and hard boiled egg, choice of dressing.