May 1, 2009

We’ve created a special Mother’s Day entrée featuring two things Mom’s love: lobster and prawns. Our lobster tails are from the large, cold-water species caught off the western coast of Australia, and our prawns are wild-caught from the Sea of Cortez. The pairing of a half lobster tail and prawn skewer, both grilled over mesquite charcoal, and accompanied by roasted vegetables and our signature au gratin potatoes, is a succulent feast. Before this, however, we’ll start you off with a Caesar salad. For dessert, it’s a trio of chocolate dipped strawberries. The price for this special three-course meal is $29.75 for lunch and $34.75 for dinner.

Additionally, we will be featuring special pricing on wine selections from Gloria Ferrer Winery of the Sonoma Carneros region (not included in the meal prices above). Gloria Ferrer is generally regarded as producing some of California’s best sparkling wines, as well as excellent Chardonnay and Pinot Noir, all of which go very well with The Fish Market’s lobster and prawns.

This special offer will be available the entire Mother’s Day weekend, May 8th – 10th (Friday, Saturday, and Sunday). Please call the restaurant to make your reservation.