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Reservations

Fresh Oysters
Family enjoying a meal
Delicious Fish Market food
couple eating sushi at the sushi bar
Beer and clam chowder

Fresh from the sea
to your table.

Fresh and Local

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.

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Seafood

Our simple, smoky, mesquite grilled fish made us famous, and that’s just a fraction of our menu. Find a familiar favorite, or let one of our “menu masters” offer recommendations based on your preferences for flavor, preparation and pairing.

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Oyster Bar

We brought Santa Clara its first true oyster bar in 1979, and have been creating the classic oyster bar experience at our restaurants ever since. Feast on oysters, feed off the energy. Happy hour not offered in every Oyster Bar

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Sashimi & Sushi

Bask in the richness of sashimi and sushi made with the finest, freshest fish delivered to our kitchen directly from esteemed seafood purveyors abroad.

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Retail Market

Every one of our restaurants has a retail market showcasing the seafood we serve on our menu. Order almost any menu item to go, shop for live and frozen fish, or grab a box of ready-to-eat smoked salmon – and don’t be shy about asking our experts for cooking tips!

Small Fish Icon Our Story

In 1976, a sport fisherman, business partner, boat captain and gourmet chef joined forces to open The Fish Market. With a pure love of seafood and a single goal in mind, they went on to build one of California’s most beloved seafood institutions.

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Our Fishery & Retail Market

Because freshness is so important to us, we own and operate our own seafood processing and distribution facility, Farallon Fisheries, thus fulfilling our commitment to being seafood people in the restaurant business. Our retail market lets guests take home live, fresh and frozen seafood straight from our boats and fisheries.

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© 2020 The Fish Market. Website by Raindrop.

To our Valued Guests and Partners,

In solidarity with the State of California’s Office of the Governor and for the health and safety of our team members and guests, all Fish Market Restaurants and Retail Markets have temporarily closed.

I’d like to take a moment to thank our team who worked tirelessly to wrap up operations so we are prepared for a swift reopening. All of our perishable food items were donated to our staff to help put meals on their tables in the one way we knew how over the coming weeks.

As our restaurants grow quiet, our clinics, hospitals and healthcare resources are struggling to keep up with demand. I speak for our entire team in expressing endless gratitude to the healthcare workers of California and beyond. You are providing a level of kindness and care that does not go unnoticed. Thank you for continuing to serve our communities.

We will keep thefishmarket.com and our social media channels updated in regards to our reopening, spring specials and beyond. We look forward to serving you the freshest, highest quality seafood at all locations again soon. Until then, be well. Our thoughts and warmest regards are with you, your family and our community at large.

Dwight Colton
President
The Fish Market Restaurants