A landmark waterfront restaurant since 1989, the newly remodeled Top of The Market is still recognized as the premier destination for fresh seafood, with San Diego bay views from Point Loma to the Coronado Bridge. “Everyone from the design team, including the kitchen equipment and woodworking crews did an amazing job,” says Executive Chef Stafford Mather’s. “Our director of operations Dwight Colton and The Fish Market’s kitchen manager Tony Alvarez were here throughout the entire remodel, making it all happen.”

Read Full Article