HOURS OF OPERATION

Our downtown San Diego restaurant, located at 750 North Harbor Drive, is is now open Wednesday – Sunday from 12 Noon – 6 PM. You can pre-order for same day or future curbside pick-up by calling (619) 232-3474. Walk-ins are also welcome. Masks and social distancing are required while inside the building and if in line to enter.

ALL TRANSACTIONS WILL BE CASHLESS. Pricing and availability are subject to change without notice. Pre-orders highly recommended.

We are currently hoping to offer in-restaurant dining beginning in mid-June. Stay tuned for definitive date and reservation details coming soon.

MENU

BYO WEEKLY MEAL KIT $45 + tax, serves two

If you’re still having fun flexing new-found home cooking skills or prefer super hot & fresh to standard takeout, we’ve got you covered!

First Course: choice of Mixed Green Salad with House Poppy Seed Dressing or Traditional Caesar salad

Entree: choice of do-it-yourself Cioppino & Linguine, Lemon-Dill Salmon or Chipotle Halibut; salmon & halibut are served with par-baked Seasonal Vegetables and Baby Potatoes

Both meals come with Garlic Bread & Snickerdoodle Bars

LUNCH COMBO

Albacore Tuna Salad, Fried Fish or Crab Cake Sandwich; all served with lettuce, tomato & cucumber on a 7″ sourdough baguette + a bag of chips & a soda/water for $12.95

READY-TO-EAT SELECTIONS

Alaskan Cod Fish & Chips, $15.95: panko crusted with kup, tartar & lemon

White Prawn & Chips, $17.50: panko crusted with kup, tartar & lemon

Scallops & Chips, $19.95: panko crusted with kup, tartar & lemon

Salt & Pepper Calamari, $13.75: cocktail & sweet chili sauces

Dungeness Crab Cioppino, $33.95: crab cluster, black mussels, clams, scallops, shrimp in San Francisco-styled zesty marinara

Good ol’ cup of New England (white) Clam Chowder, served piping hot with a sourdough bread roll, $6.50

Ahi Tuna Poke w/ Tortilla Chips, $12.50

Ceviche w/ Tortilla Chips, $6

4 piece Chilled Prawns w/ Cocktail Sauce, $11

Bag of Sourdough Croutons, $3.50

Bag of Tortilla Chips, $3.50

Mixed Green Salad w/ Poppy Seed Dressing, $9.95

Caesar Salad Entrée (dressing/cheese on side), $9.95

Snickerdoodle Bar, $3.50

Chocolate Fish Mints, 4 for a $1

SMOKED FISH ready-to-eat

Prices are per pound

Trout, $20

Albacore, $23.35

Salmon, $25.60

Lox (cold-smoked salmon), $25.20

RETAIL SEAFOOD CASE fresh catch to cook at home or we’re happy to prepare it for you (prices may vary for prepared fish)

Prices are per pound

Pacific Swordfish, $28.85

Pacific Tuna, $28.85

Tilapia, $15.25

Farm Raised Scottish Salmon, $17.70

Cabrilla Seabass, $19.75

Alaskan Halibut, $28.35

Trout, $10.90

Eastern Sea Scallops, $26.85

Cocktail Prawns, 13/15, deshelled/deveined, raw – $16.35  or cooked – $18.35

Fresh Ahi Poke, $25/lb

Daily Ceviche, $12/lb

Albacore Tuna Salad, $10

Bay Shrimp Salad, $17.55

ADD-ONS to heat at home

Dungeness Crab Cakes, $5.25 each

Kumiai Oysters (unshucked), $1.50 each

Manhattan (red) or New England (white) Clam Chowder, pint – $7, quart – $11

Boudin Bakery Sourdough Bread, ½ loaf – $2, full loaf – $3.75

Garlic Cheesy Bread, $6.95 (serves 2)

Marinara, Cocktail Sauce or Tartar Sauce, ½ pint – $2.75, full pint – $5, quart – $9.75

Lemons, $.75 each

BOOZE while supplies last!

TOP OF THE MARKET’S COCKTAILS & WINES: See details here

COCKTAIL COLLECTION TO GO

All $14, each cocktail is 16 oz or two servings & best served over ice

Classic Margarita: hornitos tequila, fresh lime, orange liquer

Paradise Punch Sangria: absolut mandarin, pineapple, red wine

Bloody Mary: new amsterdam vodka, house mix

WINES TO PAIR WITH FISH

BUBBLES:

Gruet Brut Sparkling Wine, $42 now $17: apple & citrus notes with an impressively full body. takes your shrimp cocktail to the next level

Piper Sonoma Brut Rose, $37 now $20: just picked berries with a delicate dry finish. pairs well with salmon ceviche.

WHITES:

Francis Ford Coppola Pinot Grigio, $37 now $14: crisp, bright Northern Italian style without the import tax. white fish, shrimp alfredo, smoked salmon benedict

Whitehaven Sauvignon Blanc, 41 now $20: grapefruit, fresh-snipped greens & balance. try with a seafood curry or thai-style shrimp rolls

ITS #CHARDONMAY! Tag us when you post your purchase and we’ll repost it.

Kendall-Jackson Vintner’s Reserve Chardonnay, California, $40 now $17: America’s #1 Chardonnay for a reason! make it special with lobster tail or easy with our New England clam chowder

La Crema Chardonnay, $41 now $20: meyer lemon, all things tropical, a long finish. with a cheese plate, dungeness crab or pan-sauteed petrale sole (splash some in if you have a sip to spare!)

Rombauer Chardonnay, $85 now $45: rich, round, creamy – you get it. how do king crab legs sound for tonight? pretty much anything dipped in butter will pair, but don’t underestimate elevating a simple tuna salad with Rombauer either

REDS:

MacMurray Pinot Noir, Central Coast, California, $37 now $16: red cherry and nuances of vanilla. pinot noir and grilled salmon are pretty much soul mates

Rabble Red Blend, $18 now $18: raspberry, chocolate & spice. we know you’re not buying your steak from us, but hey, even fisherman love a cab sometimes

Tobin James ‘Rock & Roll’ Syrah, $45 now $16: berries, smoked & a wildly spicy finish. roast halibut with hard herbs & mushrooms for a surprise pairing

Hess Allomi Cabernet Sauvignon, $69 now $30: single vineyard, Napa Valley (that’s enough, right?) avoid citrus & cream sauces in favor of a simply grilled filet and you’ll be okay to enjoy this can with any fresh catch

ADDITIONAL SAFETY AND SANITATION MEASURES

We will be adhering to and posting the County of San Diego’s Social Distancing and Sanitation Protocol.