Top of the Market’s weekly dining experience for the world traveler


We’ve missed you San Diego…and we’re back! Beginning Friday, May 22nd Chef Jeremy Loomis will be crafting a weekly dining experience from around the world. These meals kits can be picked up hot or refrigerated for reheating at your convenience. You can pre-order daily from 9 – 5 PM for same day or future curbside pick-up by calling (619) 232-3474. Walk-ins are also welcome. Masks and social distancing are required while inside the building and if in line to enter.

ALL TRANSACTIONS WILL BE CASHLESS. Availability is subject to change without notice. Pre-orders highly recommended


DINE ABROAD FROM HOME: The French Countryside, $30 + tax per person

Heirloom Tomato & Farro Salad goat cheve, pinenuts, arugula, mustard vinaigrette

Classic Coq Au Vin braised chicken leg, roasted fingerlings, brussels, herbs, jus

Farmhouse Cherry Clafoutis house whip, candied nuts

Looking for something different? Our sister restaurant has options too – just click here


LE COCKTAILS, $14 + tax, serves 2

Escape to Tahiti Mai Tai chai infused myers rum, cointreau, orgeat, pineapple, orange. shake, garnish & serve over ice (with an umbrella of course!)

Top of the Market Negroni beefeater gin, campari, antica carpano sweet vermouth. shake & serve up with an orange twist


Taittinger Brut La Francaise, Reims, France, Half, $41   ~   Full, $60

Henri Bourgeois Sancerre, Loire, France, $36

Domaine Barat Chablis, Burgundy, France, $38

La Nerthe Cote du Rhone, Rhone, France, $29

Looking for more? Check out The Fish Market’s cocktails & wine here