ORDERING & HOURS OF OPERATION

Pre-order now through Thursday at 6 PM for curbside pick-up anytime from 12 noon to 6 PM on Friday 5/29, Saturday 5/30 or Sunday 5/31. These meals kits can be picked up hot or refrigerated for reheating at your convenience. Each item is also available to be ordered a la carte; pricing below.

To pre-order call (619) 232-3474 or e-mail: [email protected]

ALL TRANSACTIONS WILL BE CASHLESS. Limited availability.

MENU

DINE ABROAD FROM HOME: Colinas de Espana, $40 + tax per person

Seared Scallops three with roasted carrots, snap peas, pepper relish, $12

Prime Strip Steak crispy potatoes, roasted mushroom, romesco, $28

Churros cinnamon sugar, chocolate coffee sauce, $8

COCTELS & VINOS

COCTELS, $14 for 2 servings

Escape to Tahiti Mai Tai chai infused myers rum, cointreau, orgeat, pineapple, orange. shake, garnish & serve over ice (with an umbrella of course!)

Top of the Market Negroni beefeater gin, campari, antica carpano sweet vermouth. shake & serve up with an orange twist

VINOS

Taittinger Brut La Francaise, Reims, France, Half, $41   ~   Full, $60

Henri Bourgeois Sancerre, Loire, France, $36

Domaine Barat Chablis, Burgundy, France, $38

La Nerthe Cote du Rhone, Rhone, France, $29

—Looking for more? Check out The Fish Market’s cocktails & wine here