ORDERING & HOURS OF OPERATION

Pre-order now through Thursday at 6 PM for curbside pick-up anytime from 12 noon to 6 PM on Friday 6/6, Saturday 6/7 or Sunday 6/8. These meals kits can be picked up hot or refrigerated for reheating at your convenience. Each item is also available to be ordered a la carte; pricing below.

To pre-order call (619) 232-3474 or e-mail: [email protected]

ALL TRANSACTIONS WILL BE CASHLESS. Limited availability.

MENU

DINE ABROAD FROM HOME: Italy, $40 + tax per person

Smoked Salmon Salad tuscan kale, whipped ricotta, pickled sunchoke, pluot, balsamic vinaigrette, pine nuts, $12

Alaskan Halibut butter beans, bacon, roasted fennel, kohlrabi, blistered tomatoes, $28

Buttermilk Panna Cotta roasted peaches, raspberry coulis, candied pistachio, dark chocolate tuile, $8

COCKTAILS & WINES

COCKTAILS, $14 for 2 servings

Escape to Tahiti Mai Tai chai infused myers rum, cointreau, orgeat, pineapple, orange. shake, garnish & serve over ice (with an umbrella of course!)

Top of the Market Negroni beefeater gin, campari, antica carpano sweet vermouth. shake & serve up with an orange twist

VINOS

Taittinger Brut La Francaise, Reims, France, Half, $41   ~   Full, $60

Henri Bourgeois Sancerre, Loire, France, $36

Domaine Barat Chablis, Burgundy, France, $38

La Nerthe Cote du Rhone, Rhone, France, $29