Watch the annual parade of festively-decorated boats cruise San Diego Bay while enjoying a 3-course meal from the comfort of your own socially distant table. See the menu below. Reservations will be available shortly for both December 13 and December 20 by clicking here.

You will be automatically assigned to a table that matches your party size when you reserve. Arrival times are available between 5:00 – 5:30 PM. The boats typically pass between 6 – 7 PM. We kindly request all tables be vacated by 7:30 PM for incoming reservations.

After making your reservation, our Sales Coordinator will contact you via email or phone to take your dinner order, due a minimum of 48 hours in advance.

EVENT MENU
-Hors d’oeuvres – Spiced Nut Mix, Raw and Baked Oyster Duo Amuse Bouche, paired with a Sparkling Wine or Cider Toast
–First Course choice of: Manhattan Clam Chowder, New England Clam Chowder, Lobster Bisque, Caesar Salad or Winter Greens Salad
–Entrée Course choice of: 10-12oz Wild Brazilian Lobster Tail, Loaded Famous Dungeness Crab Cioppino or ‘Surf & Turf’ with a 5oz Filet Mignon plus wild Pacific Swordfish Medallion or Garlic Shrimp Skewer — all entrees comes with Roasted potatoes and winter vegetables
–Dessert Course choice of: Pumpkin Trifle with house whip, pumpkin mousse and homemade gingerbread or a Chocolate Raspberry Mousse with Peppermint Bark