Catch of the Day Margarita, 13.50
cutwater tequila blanco, orange curaçao, passion fruit, organic agave, lime, citrus salt rim
Kendall Jackson Vintner’s Reserve Chardonnay, 10/gl ~ 37/btl
California
Kendall Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl
California
Kendall Jackson Vintner’s Reserve Pinot Noir, 10/gl ~ 37/btl
California
Bread & Chowder
Cheesy Garlic Bread with Red Crab, 18.75
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 9.95
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 8.95 or bowl 10.95
New England Clam Chowder (white)cup 8.95 or bowl 10.95
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 17.50
creamy spinach, romano cheese
Freshly Shucked*
KUMIAI (6), Baja, MX ~ 18.50CHESAPEAKE BAY (6), James River, VA ~ 18.75or COMBO (3 of each) ~ 18.75/br>with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 18.50
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Crab Spinach Artichoke Dip, 17.75
spiced pita chips
Crispy Octopus, 17.25
creamer potato, corn puree, chorizo, chimichurri, arugula
Fish Market Crab Cakes (2), 17.75
house made tartar sauce, spring mix
Prawn Cocktail (5), 17.95
poached with white wine, lemon & herbs
Rockfish Ceviche*, 15.25
lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips
Salmon Crudo*, 14.25
cucumber, shallot, ginger-chili lime vinaigrette, sesame seeds, cilantro
Salt & Pepper Calamari, 16.75
sweet chili & shot sauce
Smoked Fish Sampler, 22.95
salmon, nova lox, trout & albacore
West Coast Clams or Black Mussels, 17.95
steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread
Salad
add a protein to your caesar / cobb / kale:
grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95
~ chilled snow crab 12.95 ~ grilled chicken 10.95 ~ half avocado 3
Baby Kale Salad, 12.95
roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette
Louie Salad, 23.25
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 12.75
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 10.75
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
Bacon Cheeseburger, 19.75
lettuce, tomato, onion, brioche bun
Crab & Shrimp Roll, 19.25
king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun
Crispy Fish Tacos, 17.75
guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans
Jam’n Salmon Burger, 19.25
bacon jam, swiss, lettuce, tomato, brioche bun
Nashville Hot Halibut, 20.95
local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 22.95
Combo, 23.50
one piece of Canadian cod & 3 prawns
Pacific Prawns, 23.25
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farmed Canadian Salmon, 29.25
Fresh Farmed Idaho Rainbow Trout, 26.75
Fresh Wild Alaskan Halibut, 39.75
Fresh Wild California Halibut, 30.25
Fresh Wild California White Seabass, 34.25
Fresh Wild Pacific Black Cod, 35.25
Fresh Wild Pacific Northwest Rockfish, 23.50
Fresh Wild Pacific Swordfish, 32.50
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 79.00
1 pound
Wild Brazilian Lobster Tail, 59.95
10-12 oz tail
Specialties
Ahi Poke Bowl*, 21.25
marinated yellowfin tuna, edamame, sushi rice
Angus Strip Steak (10 oz), 35.95
herb butter, crispy onions, two sides
Crab Cioppino, 31.95
assorted seafood, house marinara, romano cheese, fresh linguine
Fish & Shrimp Yellow Curry, 21.50
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 18.25
Garlic Prawn Linguine, 26.95
five sautéed prawns, garlic butter, fresh linguine
Miso Glazed Pacific Black Cod, 35.25
dashi, bok choy, turnip, mushroom, pea shoots
Panko Crusted Calamari Steak, 23.25
green beans with balsamic pearl onions, fishwife rice
Parmesan Crusted Petrale Sole, 28.75
lemon butter sauce, fried capers
Reserve Boneless Ribeye, 40.50
14 oz, herb butter, crispy onions, two sides
Seared East Coast Scallops, 34.25
fregola, cucumber, tomato chutney, pea tendril, lemon
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
Crème Brulee, 9.95
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse, 9.95
callebaut dark chocolate, whip
Key Lime Pie, 9.95
graham cracker crust
Snickerdoodle, 9.95
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or green beans with balsamic pearl onions & almonds
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Sun – Thurs, 3:00 – 6:00 PM in our Bar & Bar Lounge (dine-in only; holidays excluded)
Small Plates
$2-Buck-Shuck Oysters
Bavarian Pretzel & Smoked Fish Dip, 8
Beer Battered Zucchini Fries, 9
parsley, sriracha aioli
Chowder Fries, 7
bacon, green onion
Curried Mussels, 8
thai yellow curry, basil, grilled pita
Oysters Casino, 9
(3 pieces)
Seasonal Vegetarian Dip & Grilled Pita, 6
parsley, sriracha aioli
Tuna Poke Nachos, 8
tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips
Drink Specials
Carafe of Sangria, 18
serves 4
El Jimador Blanco Margarita, 6
triple sec, fresh lime, agave
New Amsterdam Vodka & Gin Martinis, 9
Stone Brewing Drafts, 6
Wine: House White & Red, 6
Wine: Premium White & Red, 9
Beverage
Alcohol-Free Favorites PA
“Maine Root” Root Beer, 4.25
Acqua Panna, 5.00
still, 500ml
Blueberry Breeze, 6.95
blueberry, fresh lime, ginger beer
Raspberry Palmer, 6.95
raspberry, lemon, fresh brewed black tea
San Pellegrino Aranciata Rossa, 4.25
sparkling blood orange (can)
San Pellegrino, 5.00
sparkling, 500ml
Spicy Mango Lemonade, 6.95
sweet & a little feisty
Beer Bottles & Cans PA
All 6.95
Athletic Brewing Co. Run Wild IPA (n/a)
Bud Light
Budweiser
Estrella Jalisco
Cocktails PA
All 13.50
Blueberry Spritz
vodka, blueberry, fresh lemon, white wine, club soda
Catch of the Day Margarita
cutwater tequila blanco, orange curaçao, passion fruit, organic agave, lime, citrus salt rim
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Golden Girl Margarita
el jimador reposado, cointreau, blood orange puree, house turmeric syrup, lime
Guava Mojito
blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda
Kentucky Peach Mule
old forestor bourbon, peach, lime, ginger beer
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Mule in Flight
whiskey, aperol, lemon, cutwater ginger beer, angostura bitters
West Coast Cooler
fords gin, fresh lemon, mint, simple, club soda
Draft Beer PA
All 8.95
Blood Orange IPA
21st Amendment Brewing, San Francisco, 7%
Hefeweizen
Drake’s Brewing Co., San Leandro, 4.5%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Mystic Haze IPA
Speakeasy Ales & Lagers, San Francisco, 7.1%
Stella Artois Lager
Belgium, 5%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Wine List
Red Wine PA
Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL
Napa County, CA
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl
Monterey County, CA
Kendall Jackson Vintner’s Reserve Pinot Noir, 10/gl ~ 37/btl
California
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
ViNO Rosso, 11/GL ~ 41/BTL
Colombia Valley, WA - Sangiovese, Cabernet Blendfrom House of Smith
Vive Malbec by Alta Vista, 9/gl ~ 33/btl
Mendoza, Argentina
Bubbles, White & Rose PA
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, DE
Cambria Julia’s Vineyard Rose of Pinot Noir, 10/gl ~ 37/btl
(still) Santa Maria Valley, CA
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Capture Sauvignon Blanc, 12/gl ~45/btl
Sonoma County, CA
Fish Market Chardonnay, 9/gl ~ 33/btl
California
J Vineyards California Cuvee, 57/BTL
California
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl
Arroyo Seco, Monterey County, CA
Kendall Jackson Vintner’s Reserve Chardonnay, 10/gl ~ 37/btl
California
Kendall Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl
California
La Crema Chardonnay, 11/GL ~ 41/BTL
Monterey, CA
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL
Santa Lucia Highlands, CA
Mionetto Prosecco, 9/187ml
Italy
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Rombauer Chardonnay, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Troublemaker, 10/GL ~ 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”