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Fresh from the sea
to your table.

  • All Day Menu - Palo Alto

  • Early Summer Features

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - Palo Alto

Open for Indoor & Outdoor Dining, takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout & delivery here.

Please note, we are a CASHLESS establishment. Credit cards only please.

A 4% surcharge will be added to all dine-in guest checks. This fee will help cover increased costs; it is not a gratuity.

Early Summer Features

Try these limited time, seasonal selections before they’re gone!

Coconut Passion Fruit Cheesecake, 10.95

Green Goddess Salad, 14.75

butter lettuce, radish, pomegranate seeds, candied walnut
+ green goddess marinated grilled prawns, +14.25

Grilled Artichokes, 14.50

worcestershire aioli

Pink Peppercorn Salmon, 33.75

peperonata, grilled asparagus, yukon golds

Giving Sips

Starting May 1st – June 30th, we’re donating $1 to Planet Bee Foundation for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.

Bee’s Knees Spritz, 13.50

the botanist gin, fresh lemon, honey syrup, sparkling water

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

J. Lohr ‘Riverstone’ Chardonnay, 11/gl ~ 41/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Wildflower’ Valdiguie, 11/GL ~ 41/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

Bread & Chowder

Cheesy Garlic Bread with Crab, 20.50

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 10.50

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.95 or bowl 11.95

New England Clam Chowder (white)
cup 9.95 or bowl 11.95


Baked Oysters Rockefeller (4), 18.95

creamy spinach, romano cheese

Freshly Shucked*

KUMIAI (6), Baja, MX ~ 19.95
CHESAPEAKE BAY (6), James River, VA ~ 20.95
or COMBO (3 of each) ~ 20.50
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 20.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2.20

Baja Venus Clams, 20.25 or P.E.I. Black Mussels, 19.50

steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic bread
or order half of each!

Crab Spinach Artichoke Dip, 18.95

spiced pita chips

Crispy Octopus, 18.95

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 19.95

two (2) cakes, house cajun remoulade, arugula

Grilled Artichokes, 14.50

worcestershire aioli

Peruvian Shrimp Ceviche*, 16.95

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 20.25

poached with white wine, lemon & herbs

Salmon Crudo*, 16.75

cucumber, shallot, ginger-chili lime vinaigrette, sesame seeds, cilantro

Salt & Pepper Calamari, 18.50

sweet chili & shot sauce

Smoked Fish Sampler, 25.50

salmon, nova lox, trout & albacore


add a protein: grilled chicken 14.25 ~ grilled salmon 16.75 ~grilled prawns 14.25 ~ chilled crab meat 14.25
~ chilled bay shrimp 10.75 ~ half avocado 3.20

Green Goddess Salad, 14.75

butter lettuce, radish, pomegranate seeds, candied walnut
+ green goddess marinated grilled prawns, +14.25

Louie Salad, 27.50

bay shrimp, chilled crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 15.25

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 12.50

romaine, pecorino romano, house garlic sourdough croutons


served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 16.95

hook & line caught, toasted local nine grain, melty gruyere cheese

Bacon Cheeseburger, 20.95

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 19.25

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Grilled Mahi Mahi Sandwich, 18.95

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Shrimp Salad Sandwich, 18.95

tiger shrimp, lemon, dill, brioche

Southern Softshell Crab Sandwich, 18.95

lettuce, tomato, cajun remoulade, brioche bun

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 25.25

Combo, 25.25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 25.50

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.25 individual; 8.50 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 31.75

Fresh Farmed Idaho Rainbow Trout, 28.75

Fresh Wild Alaskan Halibut, 41.95

Fresh Wild Pacific Mahi Mahi, 33.75

Fresh Wild Pacific Northwest Rockfish, 26.50

Fresh Wild Pacific Swordfish, 35.25

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 61.50

10-12 oz tail


Ahi Poke* or Teriyaki Salmon Bowl, 24.50

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 34.75

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 23.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 29.50

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 38.50

rosemary chimichurri, roasted asparagus, potatoes

Panko Crusted Calamari Steak, 25.50

roasted brussels with butter bacon dressing, fishwife rice

Parmesan Crusted Petrale Sole, 33.95

lemon butter sauce, fried capers

Pink Peppercorn Salmon, 33.75

peperonata, grilled asparagus, yukon golds

Seared East Coast Scallops, 35.50

fregola, cucumber, tomato chutney, pea tendril, lemon

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.95

Coconut Passion Fruit Cheesecake

Crème Brulée

vanilla bean custard, caramelized sugar crust

French Silk Pie

oreo crust

Key Lime Pie

graham cracker crust


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $10.50

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Monday – Friday, 3:00 – 6:00 PM  |   Sunday, 11:30 AM – 6 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)

Small Plates

$2-Buck-Shuck Oysters

Beer Battered Zucchini Fries, 9

parsley, sriracha aioli

Chipotle Fish Street Taco, 4

(1 taco) cilantro, jalapeno crema, cabbage, pico

Popcorn Shrimp, 8

panko crust, cajun remoulade

Smoked Fish Crostinis, 8

trout, albacore & salmon smoked salad

Spicy Garlic Edamame, 5

soy, garlic, ginger, maple syrup, chili

Tuna Poke Nachos, 8

tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips

Drink Specials

Draft Beer

stone brewing 6 | all others 8

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Lemon Cosmo, 8

New Amsterdam Vodka or Gin Martini, 9

Select White & Red Wines

house 6 | premium 9




Alcohol-Free Favorites

Acqua Panna, 5.25

still, 500ml

Berghoff Root Beer, 4.50

San Pellegrino Aranciata Rossa, 4.50

sparkling blood orange (can)

San Pellegrino, 5.25

sparkling, 500ml

Spicy Mango Lemonade, 7.25

sweet & a little feisty

Strawberry Mint Lemonade, 7.25

strawberry & mint infused lemonade

Beer Bottles & Cans

All 6.95

Bud Light


Estrella Jalisco


All 13.50

Bee’s Knees Spritz

the botanist gin, fresh lemon, honey syrup, sparkling water

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Golden Girl Margarita

el jimador reposado, cointreau, blood orange puree, house turmeric syrup, lime

Kentucky Peach Mule

old forester bourbon, peach, lime, cutwater ginger beer, bitters

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

West Coast Cooler

fords gin, fresh lemon, mint, simple, club soda

Draft Beers

All 8.95

Blood Orange IPA

21st Amendment Brewing, San Francisco, 7%

Hefe Bavarian Style Hefeweizen

Drakes Brewing Co., San Leandro, 4.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Mystic Haze IPA

Speakeasy Ales & Lagers, San Francisco, 7.1%

Stella Artois Lager

Belgium, 5%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Wine List

Red Wine

Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl


Golden West ‘The Promise’ Pinot Noir, 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 11/GL ~ 41/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

Meiomi Pinot Noir, 14/gl ~ 53/btl


St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker By Austin Hope, 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, Germany

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 37/btl


Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J Vineyards California Cuvee, 57/BTL


J. Lohr ‘Riverstone’ Chardonnay, 11/gl ~ 41/btl

Arroyo Seco, Monterey, CA

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/187ml


Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.