Holiday Sips
by Giving Sips – Donating $1 to Shelter to Solider for every drink sold. Learn more here.
Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 10/gl ~ 37/btl
Sonoma County, CA
Francis Ford Coppola Chardonnay, 10/gl ~ 37/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Wilson’s White Cosmo, 13.50
apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime
Bread & Chowder
Cheesy Garlic Bread with Crab, 19.50
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 9.95
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.50 or bowl 11.50
New England Clam Chowder (white)cup 9.50 or bowl 11.50
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 17.95
creamy spinach, romano cheese
Freshly Shucked*
KUMIAI (6), Baja, MX ~ 18.95CHESAPEAKE BAY (6), James River, VA ~ 19.75or COMBO (3 of each) ~ 19.35with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 19.75
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Baja Venus Clams, 19.25 or Black Mussels, 18.50
steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic breadhalf of each? 18.75
Crab Spinach Artichoke Dip, 18.25
spiced pita chips
Crispy Octopus, 18.25
creamer potato, corn puree, chorizo, chimichurri, arugula
Fish Market Crab Cakes (2), 18.75
house made tartar sauce, spring mix
Prawn Cocktail (5), 19.25
poached with white wine, lemon & herbs
Rockfish Ceviche*, 15.95
lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips
Salmon Crudo*, 14.25
cucumber, shallot, ginger-chili lime vinaigrette, sesame seeds, cilantro
Salt & Pepper Calamari, 17.50
sweet chili & shot sauce
Smoked Fish Sampler, 23.95
salmon, nova lox, trout & albacore
Salad
add a protein: grilled chicken 13.50 ~ grilled salmon 15.95 ~grilled prawns 13.50 ~ chilled snow crab 13.50 ~ chilled bay shrimp 13.75 ~ chilled dungeness crab 23.25 ~ half avocado 3
Baby Kale Salad, 13.50
roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette
Louie Salad, 28.25
bay shrimp, dungeness crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.50
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 11.95
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
Bacon Cheeseburger, 19.95
lettuce, tomato, onion, brioche bun
Crab & Shrimp Roll, 19.75
king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun
Crispy Fish Tacos, 18.25
guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans
Jam’n Salmon Burger, 19.50
bacon jam, swiss, lettuce, tomato, brioche bun
Nashville Hot Rockfish, 20.95
local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 23.75
Combo, 23.95
one piece of Canadian cod & 3 prawns
Pacific Prawns, 23.95
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farmed Canadian Salmon, 29.95
Fresh Farmed Idaho Rainbow Trout, 27.25
Fresh Wild Alaskan Halibut, 41.75
Fresh Wild Pacific Black Cod, 35.25
Fresh Wild Pacific Mahi Mahi, 33.75
Fresh Wild Pacific Northwest Rockfish, 25.25
Fresh Wild Pacific Swordfish, 33.25
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 82.00
1 pound
Wild Brazilian Lobster Tail, 61.50
10-12 oz tail
Specialties
Ahi Poke Bowl*, 22.95
marinated yellowfin tuna, edamame, sushi rice
Certified Angus Ribeye Steak (14 oz), 39.75
rosemary chimichurri, green beans, potatoes
Crab Cioppino, 32.95
assorted seafood, house marinara, romano cheese, fresh linguine
Fish & Shrimp Yellow Curry, 22.50
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 19.25
Garlic Prawn Linguine, 27.95
five sautéed prawns, garlic butter, white wine, lemon
Miso Glazed Pacific Black Cod, 35.25
dashi broth, bok choy, turnip, mushroom, pea shoots
Panko Crusted Calamari Steak, 24.25
roasted brussels with butter bacon dressing, fishwife rice
Parmesan Crusted Petrale Sole, 30.25
lemon butter sauce, fried capers
Seared East Coast Scallops, 35.50
fregola, cucumber, tomato chutney, pea tendril, lemon
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $10.50
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust
Snickerdoodle
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Sunday, 12 Noon – 6 PM | Monday – Thurs, 3:00 – 6:00 PM in our Bar & Bar Lounge (dine-in only; holidays excluded)
Small Plates PA
$2-Buck-Shuck Oysters
Bavarian Pretzel & Smoked Fish Dip, 8
Beer Battered Zucchini Fries, 8
parsley, sriracha aioli
Chowder Fries, 7
bacon, green onion
Curried Mussels, 8
thai yellow curry, basil, grilled pita
Oysters Casino, 9
(3 pieces)
Seasonal Vegetarian Dip & Grilled Pita, 6
parsley, sriracha aioli
Tuna Poke Nachos, 8
tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips
Drink Specials PA
Carafe of Sangria, 18
serves 4
El Jimador Blanco Margarita, 6
triple sec, fresh lime, agave
New Amsterdam Vodka & Gin Martinis, 9
Stone Brewing Drafts, 6
Wine: House White & Red, 6
Wine: Premium White & Red, 9
Beverage
Alcohol-Free Favorites
Acqua Panna, 5.25
still, 500ml
Berghoff Root Beer, 4.50
Raspberry Palmer, 7.25
raspberry, lemon, fresh brewed black tea
San Pellegrino Aranciata Rossa, 4.50
sparkling blood orange (can)
San Pellegrino, 5.25
sparkling, 500ml
Spicy Mango Lemonade, 7.25
sweet & a little feisty
Strawberry Mint Lemonade, 7.25
strawberry & mint infused lemonade
Beer Bottles & Cans
All 6.95
Athletic Brewing Co. Run Wild IPA (n/a)
Bud Light
Budweiser
Estrella Jalisco
Cocktails
All 13.50
Blueberry Spritz
vodka, blueberry, fresh lemon, white wine, club soda
Catch of the Day Margarita
cutwater tequila blanco, orange curaçao, passion fruit, organic agave, lime, citrus salt rim
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Golden Girl Margarita
el jimador reposado, cointreau, blood orange puree, house turmeric syrup, lime
Guava Mojito
blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda
Kentucky Peach Mule
old forestor bourbon, peach, lime, ginger beer
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Mule in Flight
whiskey, aperol, lemon, cutwater ginger beer, angostura bitters
West Coast Cooler
fords gin, fresh lemon, mint, simple, club soda
Wilson’s White Cosmo
apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime$1 donated to Shelter to Soldier for every one sold!
Draft Beer
All 8.95
Blood Orange IPA
21st Amendment Brewing, San Francisco, 7%
Hefe Bavarian Style Hefeweizen
Drakes Brewing Co., San Leandro, 4.5%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Mystic Haze IPA
Speakeasy Ales & Lagers, San Francisco, 7.1%
Stella Artois Lager
Belgium, 5%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Wine List
Red Wine
Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL
Napa County, CA
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
Golden West ‘The Promise’ Pinot Noir, 45/BTL
Ancient Lakes of Columbia Valley, WA
Kendall-Jackson Vintner’s Reserve Pinot Noir, 10/gl ~ 37/btl
California
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
Troublemaker By Austin Hope, 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
Vive Malbec by Alta Vista, 10/gl ~ 37/btl
Mendoza, Argentina
Bubbles, White & Rose
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, DE
Cambria Julia’s Vineyard Rose of Pinot Noir, 10/gl ~ 37/btl
(still) Santa Maria Valley, CA
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 37/btl
California
J Vineyards California Cuvee, 57/BTL
California
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 41/btl
Arroyo Seco, Monterey County, CA
Kendall-Jackson Vintner’s Reserve Chardonnay, 10/gl ~ 37/btl
California
Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl
California
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Mer Soleil Reserve Chardonnay, 45/BTL
Santa Lucia Highlands, CA
Mionetto Prosecco, 9/187ml
Italy
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Rombauer Chardonnay, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”
