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Fresh from the sea
to your table.

  • All Day Menu - Palo Alto

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - Palo Alto

Open for Indoor & Outdoor Dining, takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout & delivery here.

Please note, we are a CASHLESS establishment. Credit cards only please.

A 4% surcharge will be added to all dine-in guest checks. This fee will help cover increased costs; it is not a gratuity.

Giving Sips

Donating $1 to protecting open spaces in our communities for every drink sold. Learn more about our non-profit, winery and spirits partners here.

Green Space Paloma, 13.50

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Bread & Chowder

Cheesy Garlic Bread with Crab, 20.50

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 10.50

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.95 or bowl 11.95

New England Clam Chowder (white)
cup 9.95 or bowl 11.95

Sourdough Bread Rolls (4), 2.95

with salted butter

Oysters

Baked Oysters Rockefeller (4), 18.95

creamy spinach, romano cheese

Freshly Shucked*

KUMIAI (6), Baja, MX ~ 19.95
CHESAPEAKE BAY (6), James River, VA ~ 20.95
or COMBO (3 of each) ~ 20.50
with cocktail sauce & fresh-ground horseradish

Appetizers

Ahi Poke*, 20.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2.20

Baja Venus Clams, 19.25 or Black Mussels, 18.50

steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic bread
half of each? 18.75

Crab Spinach Artichoke Dip, 18.95

spiced pita chips

Crispy Octopus, 18.95

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 19.95

two (2) cakes, house cajun remoulade, arugula

Peruvian Crimson Snapper Ceviche*,16.95

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 20.25

poached with white wine, lemon & herbs

Salmon Crudo*, 14.25

cucumber, shallot, ginger-chili lime vinaigrette, sesame seeds, cilantro

Salt & Pepper Calamari, 18.50

sweet chili & shot sauce

Smoked Fish Sampler, 25.50

salmon, nova lox, trout & albacore

Salad

add a protein: grilled chicken 14.25 ~ grilled salmon 16.75 ~grilled prawns 14.25 ~ chilled crab 14.25
~ chilled bay shrimp 10.75 ~ half avocado 3.20

Green Goddess Salad, 14.75

butter lettuce, radish, pomegranate seeds, candied walnut
+ green goddess marinated grilled prawns, +14.25

Louie Salad, 27.50

bay shrimp, chilled crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 15.25

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 12.50

romaine, pecorino romano, house garlic sourdough croutons

Sandwiches

served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 16.95

hook & line caught, toasted local nine grain, melty gruyere cheese

Bacon Cheeseburger, 20.95

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 19.25

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Grilled Snapper Sandwich, 18.95

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Shrimp Salad Sandwich, 18.95

tiger shrimp, lemon, dill, brioche

Southern Softshell Crab Sandwich, 18.95

lettuce, tomato, cajun remoulade, brioche bun

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 25.25

Combo, 25.25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 25.50

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.25 individual; 8.50 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 31.75

Fresh Farmed Idaho Rainbow Trout, 28.75

Fresh Wild Alaskan Halibut, 41.95

Fresh Wild Pacific Mahi Mahi, 33.75

Fresh Wild Pacific Northwest Rockfish, 26.50

Fresh Wild Pacific Swordfish, 35.25

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 61.50

10-12 oz tail

Specialties

Ahi Poke Bowl*, 24.25

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 34.75

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 23.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 29.50

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 38.50

rosemary chimichurri, roasted asparagus, roasted potatoes

Panko Crusted Calamari Steak, 25.50

roasted brussels with butter bacon dressing, fishwife rice

Parmesan Crusted Petrale Sole, 33.95

lemon butter sauce, fried capers

Roasted Fresh Wild Dungeness Crab, 38.50

first of the season! - butter, shallot, garlic, red pepper flakes, 38.50

Seared East Coast Scallops, 35.50

fregola, cucumber, tomato chutney, pea tendril, lemon

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.95

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust

Snickerdoodle

caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $10.50

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Sunday, 12 Noon – 6 PM  |  Monday – Thurs, 3:00 – 6:00 PM in our Bar & Bar Lounge (dine-in only; holidays excluded)

Small Plates

$2-Buck-Shuck Oysters

Bavarian Pretzel & Smoked Fish Dip, 8

Beer Battered Zucchini Fries, 9

parsley, sriracha aioli

Chowder Fries, 7

bacon, green onion

Curried Mussels, 8

thai yellow curry, basil, grilled pita

Oysters Casino, 9

(3 pieces)

Seasonal Vegetarian Dip & Grilled Pita, 6

parsley, sriracha aioli

Tuna Poke Nachos, 8

tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips

Drink Specials

Carafe of Sangria, 18

serves 4

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Vodka or Gin Martini, 9

Select White & Red Wines

house 6 | premium 9

Stone Brewing Drafts, 6

Beverage

 

 

Alcohol-Free Favorites

Acqua Panna, 5.25

still, 500ml

Berghoff Root Beer, 4.50

Raspberry Palmer, 7.25

raspberry, lemon, fresh brewed black tea

San Pellegrino Aranciata Rossa, 4.50

sparkling blood orange (can)

San Pellegrino, 5.25

sparkling, 500ml

Spicy Mango Lemonade, 7.25

sweet & a little feisty

Strawberry Mint Lemonade, 7.25

strawberry & mint infused lemonade

Beer Bottles & Cans

All 6.95

Bud Light

Budweiser

Estrella Jalisco

Cocktails

All 13.50

And Pear You Have It

rosemary infused Cutwater Fugu Vodka, monin pear, maple, lemon

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Golden Girl Margarita

el jimador reposado, cointreau, blood orange puree, house turmeric syrup, lime

Green Space Paloma

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

Guava Mojito

blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda

Kentucky Peach Mule

old forester bourbon, peach, lime, cutwater ginger beer, bitters

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

Wilson’s White Cosmo

apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime
$1 donated to Shelter to Soldier for every one sold!

Draft Beers

All 8.95

Blood Orange IPA

21st Amendment Brewing, San Francisco, 7%

Hefe Bavarian Style Hefeweizen

Drakes Brewing Co., San Leandro, 4.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Mystic Haze IPA

Speakeasy Ales & Lagers, San Francisco, 7.1%

Stella Artois Lager

Belgium, 5%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Wine List

Red Wine

Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl

California

Golden West ‘The Promise’ Pinot Noir, 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

Meiomi Pinot Noir, 14/gl ~ 53/btl

California

St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker By Austin Hope, 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

Vive Malbec by Alta Vista, 10/gl ~ 37/btl

Mendoza, Argentina

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Cambria Julia’s Vineyard Rose of Pinot Noir, 10/gl ~ 37/btl

(still) Santa Maria Valley, CA

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl

California

Francis Ford Coppola Pinot Grigio, 37/btl

California

Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J Vineyards California Cuvee, 57/BTL

California

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/187ml

Italy

Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.