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Fresh from the sea
to your table.

  • All Day Menu - San Mateo

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - San Mateo

Open for Indoor & Outdoor Dining, takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout & delivery here.

Please note, we are a CASHLESS establishment. Credit cards only please.

A 4% surcharge will be added to all dine-in guest checks. This fee will help cover increased costs; it is not a gratuity.

Giving Sips

Donating $1 to protecting open spaces in our communities for every drink sold. Learn more about our non-profit, winery and spirits partners here.

Green Space Paloma, 13.50

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Bread & Chowder

Cheesy Garlic Bread with Crab, 20.50

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 10.50

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.95 or bowl 11.95

New England Clam Chowder (white)
cup 9.95 or bowl 11.95

Sourdough Bread Rolls (4), 2.95

with salted butter


Baked Oysters Rockefeller (4), 18.95

creamy spinach, romano cheese

Freshly Shucked*

KUMIAI (6), Baja, MX ~ 19.95
CHESAPEAKE BAY (6), James River, VA ~ 20.95
or COMBO (3 of each) ~ 20.50
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 20.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2.20

Baja Venus Clams, 19.25 or Black Mussels, 18.50

steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic bread
half of each? 18.75

Crab Spinach Artichoke Dip, 18.95

spiced pita chips

Crispy Octopus, 18.95

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 19.95

two (2) cakes, house cajun remoulade, arugula

Peruvian Crimson Snapper Ceviche*,16.95

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 20.25

poached with white wine, lemon & herbs

Salt & Pepper Calamari, 18.50

sweet chili & shot sauce

Smoked Fish Sampler, 25.50

salmon, nova lox, trout & albacore


add a protein: grilled chicken 14.25 ~ grilled salmon 16.75 ~grilled prawns 14.25 ~ chilled crab 14.25                                                                                                                         ~ chilled bay shrimp 10.75  ~ half avocado 3.20

Green Goddess Salad, 14.75

butter lettuce, radish, pomegranate seeds, candied walnut
+ green goddess marinated grilled prawns, +14.25

Louie Salad, 27.50

bay shrimp, chilled crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 15.25

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 12.50

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 15.50

pancetta, roasted tomato, fried shallots, blue cheese


served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 16.95

hook & line caught, toasted local nine grain, melty gruyere cheese

Bacon Cheeseburger, 20.95

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 19.25

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Grilled Snapper Sandwich, 18.95

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Shrimp Salad Sandwich, 18.95

tiger shrimp, lemon, dill, brioche

Southern Softshell Crab Sandwich, 18.95

lettuce, tomato, cajun remoulade, brioche bun

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 25.25

Combo, 25.25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 25.50

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.25 individual; 8.50 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 31.75

Fresh Farmed Idaho Rainbow Trout, 28.75

Fresh Wild Alaskan Halibut, 41.95

Fresh Wild Oregon Petrale Sole, 30.95

Fresh Wild Pacific Mahi Mahi, 33.75

Fresh Wild Pacific Northwest Rockfish, 26.50

Fresh Wild Pacific Swordfish, 35.25

Lobster & Crab

with your choice of two sides

Fresh Wild Dungeness Crab, 36.50

~1.5-1.75 lbs
steamed with drawn butter or chilled with cocktail sauce
(LIMITED quantities; availability will vary daily)

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 61.50

10-12 oz tail


Ahi Poke Bowl*, 24.25

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 34.75

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 23.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 29.50

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 38.50

rosemary chimichurri, roasted asparagus, roasted potatoes

Panko Crusted Calamari Steak, 25.50

roasted brussels with butter bacon dressing, fishwife rice

Parmesan Crusted Petrale Sole, 33.95

lemon butter sauce, fried capers

Roasted Fresh Wild Dungeness Crab, 38.50

first of the season! - butter, shallot, garlic, red pepper flakes, 38.50

Seared East Coast Scallops, 35.50

fregola, cucumber, tomato chutney, pea tendril, lemon

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.95

Chocolate Dipped Strawberries (6)

strawberries covered with chocolate; seasonal through early March

coconut passion fruit cheesecake

Crème Brulée

vanilla bean custard, caramelized sugar crust

French Silk Pie

oreo crust; seasonal through early March

Key Lime Pie

graham cracker crust


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Monday – Friday, 3:00 – 6:00 P  |  Saturday, 11:30 – 4 P  |  Sunday, 11:30 – 6:00 P           in our Bar & Bar Lounge (dine-in only; holidays excluded)

Drink Specials

Classic Bacardi Mojito, 8

Draft Beer

stone brewing 6 | all others 8

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Lemon Cosmo, 8

New Amsterdam Vodka or Gin Martini, 9

Select White & Red Wines

house 6 | premium 9

Small Plates

$2-Buck-Shuck Oysters

Beer Battered Zucchini Fries, 9

parsley, sriracha aioli

Chipotle Fish Street Taco, 4

(1 taco) cilantro, jalapeno crema, cabbage, pico

Popcorn Shrimp, 8

panko crust, cajun remoulade

Smoked Fish Crostinis, 8

trout, albacore & salmon smoked salad

Spicy Garlic Edamame, 5

soy, garlic, ginger, maple syrup, chili

Tuna Poke Nachos, 8

tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips


Alcohol-Free Favorites

Peachy Palmer, 7.25

peach, lemonade, fresh brewed black tea

San Pellegrino Sparkling Fruit Beverage, 4.50

aranciata - orange or limonata - lemon (can)

San Pellegrino, 8.50

sparkling, 1 Liter

Strawberry Mint Lemonade, 7.25

strawberry & mint infused lemonade

Beer Bottles & Cans

All 6.95

Athletic Brewing Golden Ale (n/a)

Bud Light


Duvel Belgian Strong Blonde

Fat Tire Amber Ale

Lagunitas ‘Little Sumpin Sumpin’ IPA

Magners Irish Cider

Stella Artois


All 13.50

*Sangria-La* glass 10

red wine, aperol, crème de casis, fresh citrus

And Pear You Have It

rosemary infused Cutwater Fugu Vodka, monin pear, maple, lemon

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Green Space Paloma

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

Liliko’i Martini

vodka, coconut rum, passion fruit puree, hibiscus sugar rim

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & spiced rum float


old forester bourbon, kahlua, pineapple, lime, cutwater ginger beer

White Linen Martini

cleo gin, st germain, cucumber, lemon, simple syrup, sparkling wine

Wilson’s White Cosmo

apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime
$1 donated to Shelter to Soldier for every one sold!

Draft Beers

All 8.95

Anchor Steam

Anchor Brewing, San Francisco, 4.9%

Boont Amber Ale

Anderson Valley Brewing, Boonville, 5.8%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Lagunitas IPA

Lagunitas Brewing, Petaluma, 6.2%

Mai Tai PA Tropical IPA

Alvarado Street Brewery, Monterey, 6.5%

Modelo Especial

Modelo, Mexico, 4.4%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Stone Hazy IPA

Stone Brewing, Escondido, 7.7%

Wine List

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J Vineyards California Cuvee, 15/GL ~ 57/BTL


J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/187ml


Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl


Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

J. Lohr, Carol’s Vineyard, Cabernet Sauvignon, 89/btl

St. Helena, Napa Valley, CA

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

Meiomi Pinot Noir, 14/gl ~ 53/btl


St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker by Austin Hope, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.