Holiday Sips
by Giving Sips – Donating $1 to Shelter to Solider for every drink sold. Learn more here.
Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 10/gl ~ 37/btl
Sonoma County, CA
Francis Ford Coppola Chardonnay, 10/gl ~ 37/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Wilson’s White Cosmo, 13.50
apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime
Bread & Chowder
Cheesy Garlic Bread with Crab, 19.50
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 9.95
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.50 or bowl 11.50
New England Clam Chowder (white)cup 9.50 or bowl 11.50
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 17.95
creamy spinach, romano cheese
Freshly Shucked*
KUMIAI (6), Baja, MX ~ 18.95CHESAPEAKE BAY (6), James River, VA ~ 19.75or COMBO (3 of each) ~ 19.35with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 19.75
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Baja Venus Clams, 19.25 or Black Mussels, 18.50
steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic breadhalf of each? 18.75
Crab Spinach Artichoke Dip, 18.25
spiced pita chips
Crispy Octopus, 18.25
creamer potato, corn puree, chorizo, chimichurri, arugula
Fish Market Crab Cakes (2), 18.75
house made tartar sauce, spring mix
Prawn Cocktail (5), 19.25
poached with white wine, lemon & herbs
Rockfish Ceviche*, 15.95
lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips
Salt & Pepper Calamari, 17.50
sweet chili & shot sauce
Smoked Fish Sampler, 23.95
salmon, nova lox, trout & albacore
Salad
add a protein: grilled chicken 13.50 ~ grilled salmon 15.95 ~grilled prawns 13.50 ~ chilled snow crab 13.50 ~ chilled bay shrimp 13.75 ~ chilled dungeness crab 23.25 ~ half avocado 3
Baby Kale Salad, 13.50
roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette
Louie Salad, 28.25
bay shrimp, dungeness crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.50
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 11.95
romaine, pecorino romano, house garlic sourdough croutons
Wedge Salad 2.0, 14.75
pancetta, roasted tomato, fried shallots, blue cheese
Sandwiches
Bacon Cheeseburger, 19.95
lettuce, tomato, onion, brioche bun
Crab & Shrimp Roll, 19.75
king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun
Crispy Fish Tacos, 18.25
guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans
Jam’n Salmon Burger, 19.50
bacon jam, swiss, lettuce, tomato, brioche bun
Nashville Hot Rockfish, 20.95
local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 23.75
Combo, 23.95
one piece of Canadian cod & 3 prawns
Pacific Prawns, 23.95
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farmed Canadian Salmon, 29.95
Fresh Farmed Idaho Rainbow Trout, 27.25
Fresh Wild Alaskan Halibut, 41.75
Fresh Wild Oregon Petrale Sole, 25.75
Fresh Wild Oregon Sablefish, 29.75
Fresh Wild Pacific Mahi Mahi, 33.75
Fresh Wild Pacific Northwest Rockfish, 25.25
Fresh Wild Pacific Swordfish, 33.25
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 82.00
1 pound
Wild Brazilian Lobster Tail, 61.50
10-12 oz tail
Specialties
Ahi Poke Bowl*, 22.95
marinated yellowfin tuna, edamame, sushi rice
Crab Cioppino, 32.95
assorted seafood, house marinara, romano cheese, fresh linguine
Fish & Shrimp Yellow Curry, 22.50
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 19.25
Garlic Prawn Linguine, 27.95
five sautéed prawns, garlic butter, white wine, lemon
Miso Glazed Pacific Black Cod, 35.25
dashi broth, bok choy, turnip, mushroom, pea shoots
New York Steak (12 oz), 39.75
chimichurri, roasted asparagus, potatoes
Panko Crusted Calamari Steak, 24.25
roasted brussels with butter bacon dressing, fishwife rice
Parmesan Crusted Petrale Sole, 30.25
lemon butter sauce, fried capers
Seared East Coast Scallops, 35.50
fregola, cucumber, tomato chutney, pea tendril, lemon
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $10.50
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust
Peach Cobbler
gluten-free oats, ice cream
Pumpkin Cheesecake
Snickerdoodle
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Sunday, 12 Noon – 6 PM | Monday – Thurs, 3:00 – 6:00 PM in our Bar & Bar Lounge (dine-in only; holidays excluded)
Drink Specials SM
Carafe of Sangria, 18
serves 4
El Jimador Blanco Margarita, 6
triple sec, fresh lime, agave
New Amsterdam Vodka & Gin Martinis, 9
Stone Brewing Drafts, 6
Wine: House White & Red, 6
Wine: Premium White & Red, 9
Small Plates SM
$2-Buck-Shuck Oysters
Bavarian Pretzel & Smoked Fish Dip, 8
Beer Battered Zucchini Fries, 8
parsley, sriracha aioli
Chowder Fries, 7
bacon, green onion
Curried Mussels, 8
thai yellow curry, basil, grilled pita
Oysters Casino, 9
(3 pieces)
Seasonal Vegetarian Dip & Grilled Pita, 6
parsley, sriracha aioli
Tuna Poke Nachos, 8
tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips
Beverage
Alcohol-Free Favorites
Peachy Palmer, 7.25
peach, lemonade, fresh brewed black tea
San Pellegrino Sparkling Fruit Beverage, 4.50
aranciata - orange or limonata - lemon (can)
San Pellegrino, 8.50
sparkling, 1 Liter
Strawberry Mint Lemonade, 7.25
strawberry & mint infused lemonade
Beer Bottles & Cans
All 6.95
Athletic Brewing Golden Ale (n/a)
Bud Light
Corona
Duvel Belgian Strong Blonde
Fat Tire Amber Ale
Lagunitas ‘Little Sumpin Sumpin’ IPA
Magners Irish Cider
Stella Artois
Cocktails
All 13.50
*Sangria-La* glass 10
red wine, aperol, crème de casis, fresh citrus
Bourbon Ruby Sour
old forester bourbon, lemon, simple, port float
Catch of the Day Margarita
cutwater tequila blanco, orange curaçao, passion fruit, organic agave, lime, citrus salt rim
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Kentucky Peach Mule
old forestor bourbon, peach, lime, ginger beer
Liliko’i Martini
vodka, coconut rum, guava puree, hibiscus sugar
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float
Mule in Flight
old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters
West Coast Cooler
fords gin, fresh lemon, mint, simple, club soda
White Linen Martini
fords gin, st germain, cucumber, lemon, simple syrup, prosecco
Wilson’s White Cosmo
apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime$1 donated to Shelter to Soldier for every one sold!
Draft Beers
All 8.95
Anchor Steam
Anchor Brewing, San Francisco, 4.9%
Boont Amber Ale
Anderson Valley Brewing, Boonville, 5.8%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Lagunitas IPA
Lagunitas Brewing, Petaluma, 6.2%
Mai Tai PA Tropical IPA
Alvarado Street Brewery, Monterey, 6.5%
Modelo Especial
Modelo, Mexico, 4.4%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Stone Hazy IPA
Stone Brewing, Escondido, 7.7%
Wine List
Bubbles, White & Rose
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, DE
Abadia Albarino, 10/GL ~ 37/BTL
Rias Baixas, Spain
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL
(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA
J Vineyards California Cuvee, 15/GL ~ 57/BTL
California
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl
Arroyo Seco, Monterey County, CA
Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl
California
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL
Santa Lucia Highlands, CA
Mionetto Prosecco, 9/187ml
Italy
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Rombauer Chardonnay, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Red Wine
Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL
Napa County, CA
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL
Ancient Lakes of Columbia Valley, WA
J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL
Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red
J. Lohr, Carol’s Vineyard, Cabernet Sauvignon, 89/btl
St. Helena, Napa Valley, CA
Kendall-Jackson Vintner’s Reserve Pinot Noir, 10/gl ~ 37/btl
California
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
Troublemaker by Austin Hope, 10/GL ~ 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
Vive Malbec by Alta Vista, 9/gl ~ 33/btl
Mendoza, Argentina
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”
