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Fresh from the sea
to your table.

  • All Day Menu - San Mateo

  • Holiday Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - San Mateo

Open for Indoor & Outdoor Dining, takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout & delivery here.

Please note, we are a CASHLESS establishment. Credit cards only please.

Holiday Sips

by Giving Sips – Donating $1 to Shelter to Solider for every drink sold. Learn more here.

Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 10/gl ~ 37/btl

Sonoma County, CA

Francis Ford Coppola Chardonnay, 10/gl ~ 37/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Wilson’s White Cosmo, 13.50

apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime

Bread & Chowder

Cheesy Garlic Bread with Crab, 19.50

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 9.95

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.50 or bowl 11.50

New England Clam Chowder (white)
cup 9.50 or bowl 11.50

Sourdough Bread Rolls (4), 2.95

with salted butter


Baked Oysters Rockefeller (4), 17.95

creamy spinach, romano cheese

Freshly Shucked*

KUMIAI (6), Baja, MX ~ 18.95
CHESAPEAKE BAY (6), James River, VA ~ 19.75
or COMBO (3 of each) ~ 19.35
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 19.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Baja Venus Clams, 19.25 or Black Mussels, 18.50

steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread
half of each? 18.75

Crab Spinach Artichoke Dip, 18.25

spiced pita chips

Crispy Octopus, 18.25

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 18.75

house made tartar sauce, spring mix

Prawn Cocktail (5), 19.25

poached with white wine, lemon & herbs

Rockfish Ceviche*, 15.95

lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips

Salt & Pepper Calamari, 17.50

sweet chili & shot sauce

Smoked Fish Sampler, 23.95

salmon, nova lox, trout & albacore


add a protein: grilled chicken 13.50 ~ grilled salmon 15.95 ~grilled prawns 13.50 ~ chilled snow crab 13.50                                                                                                                         ~ chilled bay shrimp 13.75 ~ chilled dungeness crab 23.25 ~ half avocado 3

Baby Kale Salad, 13.50

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad, 28.25

bay shrimp, dungeness crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.50

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 11.95

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 14.75

pancetta, roasted tomato, fried shallots, blue cheese


Bacon Cheeseburger, 19.95

lettuce, tomato, onion, brioche bun

Crab & Shrimp Roll, 19.75

king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun

Crispy Fish Tacos, 18.25

guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans

Jam’n Salmon Burger, 19.50

bacon jam, swiss, lettuce, tomato, brioche bun

Nashville Hot Rockfish, 20.95

local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 23.75

Combo, 23.95

one piece of Canadian cod & 3 prawns

Pacific Prawns, 23.95

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 29.95

Fresh Farmed Idaho Rainbow Trout, 27.25

Fresh Wild Alaskan Halibut, 41.75

Fresh Wild Oregon Petrale Sole, 25.75

Fresh Wild Oregon Sablefish, 29.75

Fresh Wild Pacific Mahi Mahi, 33.75

Fresh Wild Pacific Northwest Rockfish, 25.25

Fresh Wild Pacific Swordfish, 33.25

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 61.50

10-12 oz tail


Ahi Poke Bowl*, 22.95

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 32.95

assorted seafood, house marinara, romano cheese, fresh linguine

Fish & Shrimp Yellow Curry, 22.50

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 27.95

five sautéed prawns, garlic butter, white wine, lemon

Miso Glazed Pacific Black Cod, 35.25

dashi broth, bok choy, turnip, mushroom, pea shoots

New York Steak (12 oz), 39.75

chimichurri, roasted asparagus, potatoes

Panko Crusted Calamari Steak, 24.25

roasted brussels with butter bacon dressing, fishwife rice

Parmesan Crusted Petrale Sole, 30.25

lemon butter sauce, fried capers

Seared East Coast Scallops, 35.50

fregola, cucumber, tomato chutney, pea tendril, lemon

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.50

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust

Peach Cobbler

gluten-free oats, ice cream

Pumpkin Cheesecake


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Sunday, 12 Noon – 6 PM  |  Monday – Thurs, 3:00 – 6:00 PM in our Bar & Bar Lounge (dine-in only; holidays excluded)

Drink Specials SM

Carafe of Sangria, 18

serves 4

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Vodka & Gin Martinis, 9

Stone Brewing Drafts, 6

Wine: House White & Red, 6

Wine: Premium White & Red, 9

Small Plates SM

$2-Buck-Shuck Oysters

Bavarian Pretzel & Smoked Fish Dip, 8

Beer Battered Zucchini Fries, 8

parsley, sriracha aioli

Chowder Fries, 7

bacon, green onion

Curried Mussels, 8

thai yellow curry, basil, grilled pita

Oysters Casino, 9

(3 pieces)

Seasonal Vegetarian Dip & Grilled Pita, 6

parsley, sriracha aioli

Tuna Poke Nachos, 8

tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips


Alcohol-Free Favorites

Peachy Palmer, 7.25

peach, lemonade, fresh brewed black tea

San Pellegrino Sparkling Fruit Beverage, 4.50

aranciata - orange or limonata - lemon (can)

San Pellegrino, 8.50

sparkling, 1 Liter

Strawberry Mint Lemonade, 7.25

strawberry & mint infused lemonade

Beer Bottles & Cans

All 6.95

Athletic Brewing Golden Ale (n/a)

Bud Light


Duvel Belgian Strong Blonde

Fat Tire Amber Ale

Lagunitas ‘Little Sumpin Sumpin’ IPA

Magners Irish Cider

Stella Artois


All 13.50

*Sangria-La* glass 10

red wine, aperol, crème de casis, fresh citrus

Bourbon Ruby Sour

old forester bourbon, lemon, simple, port float

Catch of the Day Margarita

cutwater tequila blanco, orange curaçao, passion fruit, organic agave, lime, citrus salt rim

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Kentucky Peach Mule

old forestor bourbon, peach, lime, ginger beer

Liliko’i Martini

vodka, coconut rum, guava puree, hibiscus sugar

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

West Coast Cooler

fords gin, fresh lemon, mint, simple, club soda

White Linen Martini

fords gin, st germain, cucumber, lemon, simple syrup, prosecco

Wilson’s White Cosmo

apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime
$1 donated to Shelter to Soldier for every one sold!

Draft Beers

All 8.95

Anchor Steam

Anchor Brewing, San Francisco, 4.9%

Boont Amber Ale

Anderson Valley Brewing, Boonville, 5.8%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Lagunitas IPA

Lagunitas Brewing, Petaluma, 6.2%

Mai Tai PA Tropical IPA

Alvarado Street Brewery, Monterey, 6.5%

Modelo Especial

Modelo, Mexico, 4.4%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Stone Hazy IPA

Stone Brewing, Escondido, 7.7%

Wine List

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J Vineyards California Cuvee, 15/GL ~ 57/BTL


J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl


La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/187ml


Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl


Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

J. Lohr, Carol’s Vineyard, Cabernet Sauvignon, 89/btl

St. Helena, Napa Valley, CA

Kendall-Jackson Vintner’s Reserve Pinot Noir, 10/gl ~ 37/btl


Meiomi Pinot Noir, 14/gl ~ 53/btl


St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker by Austin Hope, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

Vive Malbec by Alta Vista, 9/gl ~ 33/btl

Mendoza, Argentina

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”