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Fresh from the sea
to your table.

  • All Day Menu - San Mateo

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage, San Mateo

  • Wine List, San Mateo

  • Takeout Specials

  • The Fine Print

All Day Menu - San Mateo

Open for Indoor & Outdoor Dining, takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout & delivery here.

Please note, we are a CASHLESS establishment. Credit cards only please.

Giving Sips

Donating $1 to CORE: Children of Restaurant Employees for every drink sold. Learn more here.

Guava Mojito, 13

blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda

J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl

Monterey, CA

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Riverstone’ Chardonnay, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

Bread & Chowder

Cheesy Garlic Bread with Red Crab, 17.95

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 9.25

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 7.95 or bowl 9.25

New England Clam Chowder (white)
cup 7.95 or bowl 9.25

Sourdough Bread Rolls (4), 2.95

with salted butter

Oysters

Baked Oysters Rockefeller (4), 16.95

creamy spinach, romano cheese

Freshly Shucked*

KUMIAI (6), Baja, MX ~ 16.25
CHESAPEAKE BAY (6), James River, VA ~ 18.50
or COMBO (3 of each) ~ 17.50
with cocktail sauce & fresh-ground horseradish

Appetizers

Ahi Poke*, 18.25

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Crab Spinach Artichoke Dip, 17.25

spiced pita chips

Fish Market Crab Cakes (2), 17.50

house made tartar sauce, spring mix

Prawn Cocktail (5), 17.75

poached with white wine, lemon & herbs

Rockfish Ceviche*, 13.75

lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips

Salt & Pepper Calamari, 15.75

sweet chili & shot sauce

Smoked Fish Sampler, 22.25

salmon, nova lox, trout & albacore

West Coast Clams or Black Mussels, 17.75

steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread

Salad

add a protein to your caesar / cobb / kale:
grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95
~ chilled snow crab 12.95 ~ grilled chicken 8.95 ~ half avocado 3

Baby Kale Salad, 12.75

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad, 22.50

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 12.50

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 10.25

romaine, pecorino romano, house garlic sourdough croutons

Sandwiches

Bacon Cheeseburger, 19.25

lettuce, tomato, onion, brioche bun

Crab & Shrimp Roll, 19.25

king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun

Crispy Fish Tacos, 17.50

guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans

Jam’n Salmon Burger, 18.75

bacon jam, swiss, lettuce, tomato, brioche bun

Nashville Hot Rockfish, 18.75

spicy chili oil, tarragon aioli, cucumber, lettuce, tomato

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 21.95

Combo, 22.95

one piece of Canadian cod & 3 prawns

Pacific Prawns, 22.50

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 27.95

Fresh Farmed Idaho Rainbow Trout, 25.75

Fresh Wild Alaskan Halibut, 39.50

Fresh Wild Oregon Lingcod, 27.25

Fresh Wild Oregon Petrale Sole, 24.75

Fresh Wild Pacific Mahi Mahi, 30.25

Fresh Wild Pacific Northwest Rockfish, 23.50

Fresh Wild Pacific Swordfish, 30.75

Lobster & Crab

with your choice of two sides

Fresh Wild Dungeness Crab, 37.95

~1.5-1.75 lbs
steamed with drawn butter or chilled with cocktail sauce
(LIMITED quantities; availability will vary daily)

Wild Bering Sea King Crab Legs, 75.00

1 pound

Wild Brazilian Lobster Tail, 59.95

10-12 oz tail

Specialties

Ahi Poke Bowl*, 20.75

marinated yellowfin tuna, edamame, sushi rice

Angus Strip Steak (10 oz), 35.95

herb butter, crispy onions, two sides

Crab Cioppino, 30.75

assorted seafood, house marinara, romano cheese, fresh linguine

Fish & Shrimp Yellow Curry, 18.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 17.25

Garlic Prawn Linguine, 26.25

five sautéed prawns, garlic butter, fresh linguine

Miso Glazed Pacific Black Cod, 35.25

dashi, bok choy, turnip, mushroom, pea shoots

Panko Crusted Calamari Steak, 22.95

green beans with balsamic pearl onions, fishwife rice

Parmesan Crusted Petrale Sole, 28.25

lemon butter sauce, fried capers

Roasted Fresh Wild Dungeness Crab, 40.95

with butter, red pepper & shallot, 40.95

Seared East Coast Scallops, 32.95

fregola, cucumber, tomato chutney, pea tendril, lemon

Scratch Dessert

all desserts are house recipes, made in our kitchens daily (except the ice cream!)

Crème Brulee, 9.75

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse, 8.50

callebaut dark chocolate, whip

Key Lime Pie, 9.95

graham cracker crust

Mango or Raspberry Sorbet, 7.25

Snickerdoodle, 9.75

caramel, chocolate, vanilla ice cream

Vanilla Ice Cream, 6.75

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or green beans with balsamic pearl onions & almonds

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Sun – Thurs, 3:00 – 6:00 PM in our Bar & Bar Lounge (dine-in only; holidays excluded)

Small Plates

$2-Buck-Shuck Oysters

Bavarian Pretzel & Smoked Fish Dip, 8

Beer Battered Zucchini Fries, 9

parsley, sriracha aioli

Chowder Fries, 7

bacon, green onion

Curried Mussels, 8

thai yellow curry, basil, grilled pita

Oysters Casino, 9

(3 pieces)

Seasonal Vegetarian Dip & Grilled Pita, 6

parsley, sriracha aioli

Tuna Poke Nachos, 8

tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips

Drink Specials

Carafe of Sangria, 18

serves 4

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Vodka & Gin Martinis, 9

Stone Brewing Drafts, 6

Wine: House White & Red, 6

Wine: Premium White & Red, 9

Beverage, San Mateo

Alcohol-Free Favorites

Peachy Palmer, 6.95

peach, lemonade, fresh brewed black tea

San Pellegrino Sparkling Fruit Beverage, 5.00

aranciata - orange or limonata - lemon (can)

San Pellegrino, 8.25

sparkling, 1 Liter

Strawberry Mint Lemonade, 6.95

strawberry & mint infused lemonade

Beer Bottles & Cans

All 6.95

Athletic Brewing Golden Ale (n/a), Bud Light, Corona, Duvel Belgian Strong Blonde, Lagunitas ‘Little Sumpin Sumpin’ IPA, Magners Irish Cider, Stella Artois

Cocktails

All 13

Bourbon Ruby Sour

old forester bourbon, lemon, simple, port float

Fish Market Bloody Mary

jalapeno, celery & garlic svedka vodka infusion, house mix, chilled prawn

Guava Mojito

blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda

Jamaica Mule

el jimador reposado, cointreau, hibiscus syrup, lime, ginger beer

Liliko’i Martini

vodka, coconut rum, guava puree, hibiscus sugar

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

West Coast Cooler

fords gin, fresh lemon, mint, simple, club soda

White Linen Martini

fords gin, st germain, cucumber, lemon, simple syrup, prosecco

Draft Beers

All 8.95

Anchor Steam

Anchor Brewing, San Francisco, 4.9%

East Brother Red IPA

East Brother Beer Co., Richmond, 6.5%

Hefeweizen

Drake’s Brewing Co., San Leandro, 4.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Modelo Especial

Modelo, Mexico, 4.4%

Stone Hazy IPA

Stone Brewing, Escondido, 7.7%

Tank 7 Farmhouse Ale

Boulevard Brewing, Kansas City, 8.5%

Trumer Pils

Trumer Brauerei, Berkeley, 4.9%

Wine List, San Mateo

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Cambria Julia’s Vineyard Rose of Pinot Noir, 10/gl ~ 37/btl

(still) Santa Maria Valley, CA

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Capture Sauvignon Blanc, 12/gl ~45/btl

Sonoma County, CA

Cline Cellars Chardonnay, 10/GL ~ 37/BTL

Sonoma County, CA

Cline Cellars Sauvignon Blanc, 10/GL ~ 37/BTL

North Coast, CA

Domaine Carneros Brut by Taittinger, 15/gl ~ 57/btl

California

Fish Market Chardonnay, 9/gl ~ 33/btl

California

Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl

California

J. Lohr ‘Arroyo Vista’ Chardonnay, 12/gl ~ 45/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Riverstone’ Chardonnay, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

La Crema Chardonnay, 11/gl ~ 41/btl

Monterey, CA

Mionetto Prosecco, 9/gl ~ 33/btl

Italy

Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Whitehaven Sauvignon Blanc, 11/gl ~ 41/btl

Marlborough, New Zealand

Red Wine

Cline Cellars Cabernet Sauvignon, 10/GL ~ 37/BTL

North Coast, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl

California

J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl

Monterey, CA

J. Lohr, Carol’s Vineyard, Cabernet Sauvignon, 85/btl

St. Helena, Napa Valley, CA

King Estate ‘Inscription’ Pinot Noir, 45/btl

Willamette Valley, Oregon

Meiomi Pinot Noir, 13/gl ~ 49/btl

California

Simi Cabernet Sauvignon, 13/gl ~ 49/btl

Sonoma County, CA

St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

Vive Malbec by Alta Vista, 9/gl ~ 33/btl

Mendoza, Argentina

Takeout Specials

Great options for when you want a taste of The Fish Market at home! (Sorry, not available for dine-in)

Alcohol is available for takeout or delivery with purchase of food. Must be 21+. Must present ID at time of pick-up or to delivery driver.

Cocktail Cruisers

Batched at The Fish market and canned in-house for an easy takeout experience! Ready-to-drink, but best over ice with a squeeze of fresh citrus.

~

12oz CANS (serves 2 cocktails), ALL $13

Sold Out; Back Soon!

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers, alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”