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Fresh from the sea
to your table.

  • Reopening Fall 2021!

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Beverage, Santa Clara

  • Wine List, Santa Clara

  • Takeout Specials

  • The Fine Print

Reopening Fall 2021!

Stay tuned right here and @thefishmarkets on social media for updates and reservations release!

Giving Sips

Donating $1 to CORE: Children of Restaurant Employees for every drink sold. Learn more here.

Guava Mojito, 13

blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda

J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl

Monterey, CA

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Riverstone’ Chardonnay, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

Bread & Chowder

Cheesy Garlic Bread with Red Crab, 17.95

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 9.25

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 7.95 or bowl 9.25

New England Clam Chowder (white)
cup 7.95 or bowl 9.25

Sourdough Bread Rolls (4), 2.95

with salted butter

Oysters

Baked Oysters Rockefeller (4), 16.95

creamy spinach, romano cheese

Freshly Shucked*

KUMIAI (6), Baja, MX ~ 16.25
CHESAPEAKE BAY (6), James River, VA ~ 18.50
or COMBO (3 of each) ~ 17.50
with cocktail sauce & fresh-ground horseradish

Appetizers

Ahi Poke*, 18.25

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2
sub salmon? sure!

Crab Spinach Artichoke Dip, 17.25

spiced pita chips

Fish Market Crab Cakes (2), 17.50

house made tartar sauce, spring mix

Prawn Cocktail (5), 17.75

poached with white wine, lemon & herbs

Rockfish Ceviche*, 13.75

lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips

Salmon Crudo*, 14.75

cucumber, shallot, ginger-chili lime vinaigrette, sesame seeds, cilantro

Salt & Pepper Calamari, 15.75

sweet chili & shot sauce

Smoked Fish Sampler, 22.25

salmon, nova lox, trout & albacore

West Coast Clams or Black Mussels, 17.75

steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread

Salad

add a protein to your caesar / cobb / kale:
grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95
~ chilled snow crab 12.95 ~ grilled chicken 8.95 ~ half avocado 3

Baby Kale Salad, 12.75

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad, 22.50

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 12.50

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 10.25

romaine, pecorino romano, house garlic sourdough croutons

Sandwiches

Bacon Cheeseburger, 19.25

lettuce, tomato, onion, brioche bun

Crab & Shrimp Roll, 19.25

king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun

Crispy Fish Tacos, 17.50

guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans

Jam’n Salmon Burger, 18.75

bacon jam, swiss, lettuce, tomato, brioche bun

Nashville Hot Rockfish, 18.75

spicy chili oil, tarragon aioli, cucumber, lettuce, tomato

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 21.95

Combo, 22.95

one piece of Canadian cod & 3 prawns

Pacific Prawns, 22.50

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 27.95

Fresh Farmed Idaho Rainbow Trout, 25.75

Fresh Wild Alaskan Halibut, 39.50

Fresh Wild Atlantic Monkfish, 29.95

Fresh Wild Pacific Mahi Mahi, 30.25

Fresh Wild Pacific Northwest Rockfish, 23.50

Fresh Wild Pacific Swordfish, 30.75

Lobster & Crab

with your choice of two sides

Fresh Wild Dungeness Crab, 37.95

~1.5-1.75 lbs
steamed with drawn butter or chilled with cocktail sauce
(LIMITED quantities; availability will vary daily)

Wild Bering Sea King Crab Legs, 75.00

1 pound

Wild Brazilian Lobster Tail, 59.95

10-12 oz tail

Specialties

Ahi Poke Bowl*, 20.75

marinated yellowfin tuna, edamame, sushi rice

Angus Strip Steak (10 oz), 35.95

herb butter, crispy onions, two sides

Crab Cioppino, 30.75

assorted seafood, house marinara, romano cheese, fresh linguine

Fish & Shrimp Yellow Curry, 18.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 17.25

Garlic Prawn Linguine, 26.25

five sautéed prawns, garlic butter, fresh linguine

Miso Glazed Pacific Black Cod, 35.25

dashi, bok choy, turnip, mushroom, pea shoots

Panko Crusted Calamari Steak, 22.95

green beans with balsamic pearl onions, fishwife rice

Roasted Fresh Wild Dungeness Crab, 40.95

with butter, red pepper & shallot, 40.95

Seared East Coast Scallops, 32.95

fregola, cucumber, tomato chutney, pea tendril, lemon

Scratch Dessert

all desserts are house recipes, made in our kitchens daily (except the ice cream!)

Crème Brulee, 9.75

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse, 8.50

callebaut dark chocolate, whip

Key Lime Pie, 9.95

graham cracker crust

Snickerdoodle, 9.75

caramel, chocolate, vanilla ice cream

Vanilla Ice Cream, 6.75

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or green beans with balsamic pearl onions & almonds

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Beverage, Santa Clara

Alcohol-Free Favorites

Blackberry Breeze, 6.95

blackberry, mint, fresh lime, ginger beer

Spicy Mango Lemonade, 6.95

sweet & a little feisty

Bottles & Cans

All 6.95

Budweiser, Bud Light, Coors Light, Corona, Firestone Walker Luponic Distortion IPA, Guinness, Heineken 0.0 (n/a) & White Claw Black Cherry

Cocktails

All 13

Red Sangria

artezin zinfandel, cognac, citrus fruits & fizz

California Drafts

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Mind Haze Hazy IPA

Firestone Walker, Paso Robles, 6.2%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Tiki Time Tropical Wheat

Calicraft Brewing Co., Walnut Creek, 6.5%

Wine List, Santa Clara

Bubbles, White & Rose

Red Wine

Artezin Zinfandel, 9/gl ~ 33/btl

Mendocino, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl

California

Tobin James ‘Rock-n-Roll’ Syrah, 45/btl

Paso Robles, CA

Takeout Specials

Great options for when you want a taste of The Fish Market at home! (Sorry, not available for dine-in)

Alcohol is available for takeout or delivery with purchase of food. Must be 21+. Must present ID at time of pick-up or to delivery driver.

Cocktail Cruisers

Batched at The Fish market and canned in-house for an easy takeout experience! Ready-to-drink, but best over ice with a squeeze of fresh citrus.

~

12oz CANS (serves 2 cocktails), ALL $13

El Margarita

cazadores blanco tequila, triple sec, lime & organic agave

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers, alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”