Appetizer Specialties
 
KUMAMOTO– Humboldt, CA *16.50
KUMIAI – Rincon de Ballenas, MX *15.50
champagne mignonette or cocktail sauce  
AHI SASHIMI OR ICHIBAN15.50
wasabi, pickled ginger & wakame 
CALIFORNIA ROLL11.00
avocado, cucumber, surimi 
PRAWN COCKTAIL15.25
cocktail sauce and lemon 
SMOKED FISH SAMPLER *20.25
salmon, nova lox, trout and albacore 
AHI POKE *15.75
crispy wonton stack, hiyashi wakame 
SALT & PEPPER CALAMARI13.50
sweet chili & shot sauce 
TIGER SHRIMP CEVICHE *11.50
avocado, tomato, lime, tortilla chips 
GINGER LIME PRAWNS13.75
mesquite grilled, cilantro sauce

Steamed Shellfish & Pasta’s
CANADIAN MANILA CLAMS21.00
P.E.I. BLACK MUSSELS18.25
steamed with wine, butter and fresh garlic 
Add Pasta to any of the above for $5.00 
LINGUINE AND MANILA CLAMS19.50
white wine, butter, garlic, chili flake 
BEEF AND MUSHROOM RIGATONI16.95
mushrooms, tender beef in demi glace cream
SEAFOOD MARINARA WITH LINGUINE22.25
assorted finfish, served with garlic b