Past Features

June 15, 2017 - Dads Love Grilled Seafood

March 3, 2017 - The "Ofishal" Crab Sandwich

December 7, 2016 - Dungeness Goodness

October 27, 2016 - The Season for Oysters

June 29, 2016 - Let's Do Lunch

November 6, 2014 - Your Boat Has Come In

October 14, 2014 - The Sword of Avalon

December 12, 2013 - A Cracking Good December

November 12, 2013 - Old School

September 26, 2013 - Seafood for Health

July 23, 2013 - Ocean Gladiator

May 7, 2013 - Wild, Fresh and Delicious

March 26, 2013 - Smoked and Sliced

February 26, 2013 - Alive, Alive, Oh

December 4, 2012 - Get Cracking

November 14, 2012 - As Rich as Rockefeller

October 17, 2012 - Tubes and Tentacles

September 19, 2012 - Chopped!

August 14, 2012 - Tuna Fishing History

July 26, 2012 - Tails from the Sea of Cortez

June 12, 2012 - Swords and Steaks

May 22, 2012 - Where the Wild Kings Are

April 24, 2012 - The Daily Menu

April 4, 2012 - Holy Flatfish!

March 15, 2012 - The Heat of Mesquite

January 11, 2012 - Happy Oyster Hour

December 1, 2011 - A Dungeness December

November 16, 2011 - Limited Time Smoked Swordfish

November 4, 2011 - Red Wine with Fish?

September 29, 2011 - National Seafood Month

September 14, 2011 - Dean Betts Cookbook Signing

August 24, 2011 - Harpoon-Caught Swordfish

August 9, 2011 - Cool Apps

July 14, 2011 - West Coast Classics

June 29, 2011 - The Maine Thing

June 8, 2011 - Traditional Ahi Poke

May 16, 2011 - The King's Season

April 6, 2011 - From our Oyster Bar

March 2, 2011 - "Chowder" from Moby-Dick

January 20, 2011 - Early Catch Menu Extended

November 24, 2010 - Dungeness Month

October 28, 2010 - Island Creeks Are Back

October 8, 2010 - California Spiny Lobster

September 10, 2010 - Trout from Clear Springs

August 27, 2010 - Labor Day Clam Bake

August 13, 2010 - Fish Market Bloody Mary

July 29, 2010 - New World Ceviche

July 9, 2010 - Fabulous Five Finfish of Summer

June 29, 2010 - Remember the Maine on July 4th

June 3, 2010 - Dads Love Steak and Seafood

May 6, 2010 - Moms Love Fresh Fish

April 23, 2010 - Fish and Chips

April 8, 2010 - Linguine with Clams

March 25, 2010 - Louie Louie

February 18, 2010 - The Oyster Shot

February 10, 2010 - Valentine’s Weekend Specials

January 28, 2010 - Super Sunday Seafood

January 7, 2010 - Famous Cioppino

December 21, 2009 - Smoked Fish Gift Box

December 2, 2009 - Pacific Dungeness Crab

October 15, 2009 - Fresh Alaskan Red King Crab

September 30, 2009 - Early Catch Menu Extended

September 17, 2009 - Dean Betts Signed Cookbooks

June 15, 2009 - Dads Love Surf and Turf

May 1, 2009 - Moms Love Crustaceans

April 6, 2009 - Eye on Halibut

March 12, 2009 - Bar Menu Additions

February 6, 2009 - Australian Lobster for Valentine's Day

January 20, 2009 - Manhattan Clam Chowder

November 21, 2008 - Holiday Ideas from The Retail Market

October 20, 2008 - In Fall, Think Oysters

September 18, 2008 - Wild Salmon Season Ends September 30th

August 4, 2008 - Harpoon-Caught Swordfish Arrive

March 1, 2008 - International Boston Seafood Show

January 10, 2008 - Open Season for Dungeness Crab

October 24, 2007 - The Fish Market Cookbook in 3rd Re-print

October 18, 2007 - Belon Oysters are Back

October 6, 2007 - The 17th Annual Teacher of the Year Awards Program