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Fresh from the sea
to your table.

  • Peninsula Restaurant Week

Peninsula Restaurant Week

Friday, May 13th – Saturday, May 21st

2-courses, $40

Available at lunch & dinner in San Mateo & Palo Alto locations


choice of

Curried Mussels & Clams

yellow curry, coconut milk, lime, basil, grilled flatbread

Panzanella Salad

heirloom tomatoes, cucumber, olive, arugula, red wine vinaigrette, basil, sourdough


choice of

Garlic King Crab Linguine

zucchini, red onion, butter, parmesan

Grilled Swordfish

risotto, artichoke, cherry tomato, olive tapenade