Peninsula Restaurant Week
Friday, May 13th – Saturday, May 21st
2-courses, $40
Available at lunch & dinner in San Mateo & Palo Alto locations
choice of
Curried Mussels & Clams
yellow curry, coconut milk, lime, basil, grilled flatbread
Panzanella Salad
heirloom tomatoes, cucumber, olive, arugula, red wine vinaigrette, basil, sourdough
choice of
Garlic King Crab Linguine
zucchini, red onion, butter, parmesan
Grilled Swordfish
risotto, artichoke, cherry tomato, olive tapenade
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Select a location to place your reservation.
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