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Fresh from the sea
to your table.

  • Peninsula Restaurant Week Menu

Peninsula Restaurant Week Menu

Friday, May 13th – Saturday, May 21st

2-courses, $40

Available at lunch & dinner in San Mateo & Palo Alto locations

Appetizers

choice of

Curried Mussels & Clams

yellow curry, coconut milk, lime, basil, grilled flatbread

Panzanella Salad

heirloom tomatoes, cucumber, olive, arugula, red wine vinaigrette, basil, sourdough

Entrees

choice of

Angus Strip Steak

roasted potatoes, asparagus, rosemary chimichurri

Garlic King Crab Linguine

zucchini, red onion, butter, parmesan

Grilled Swordfish

risotto, artichoke, cherry tomato, olive tapenade