San Diego Restaurant Week
September 24 – October 1, 2023
Make a reservation for Restaurant Week here (available at downtown / bayfront location only). Please make a note that you are joining us for Restaurant Week. Menus for the event will be provided to guests on request only.
View PDF menu here.
$45 and $55 per person options ~ Menu items are subject to change. Please, no substitutions. Tax, Gratuity and 4% surcharge are not included.
Appetizer Selection
Your choice of one of the following:
New England Clam Chowder
oyster crackers
Peruvian Shrimp Ceviche*
lime, leche de tigre, pico, cucumber, tortilla chips
$45 Entrée Selection
Your choice of one of the following:
Beer Battered Fish and Chips
french fries and coleslaw
Garlic Prawn Linguine
five sautéed prawns, garlic butter, white wine, lemon
Grilled Salmon with Pink Peppercorn Sauce
yukon gold potatoes, grilled asparagus, peperonata
$55 Entrée Selection
Your choice of one of the following:
Cioppino
assorted seafood in housemade marinara sauce, romano cheese with garlic bread
Fresh Local Swordfish
au gratin potatoes, blistered asian green beans
New York Strip Steak
rosemary chimichurri, yukon gold potatoes, grilled asparagus
Dessert Selection
Your choice of one of the following:
Chocolate Mousse
served with course of choice
Glass of House White or Red Wine
served with course of choice
Key Lime Pie
served with course of choice