The Fish Market is once again teaming up with a favorite winery and spirit partner to benefit our communities through donations to a non-profit impacting California.

Beginning on Sunday, May 1st, $1 for every glass of J. Lohr Sauvignon Blanc, Chardonnay & Pinot Noir sold will be donated to CORE: Children of Restaurant Employees.

In addition to J. Lohr’s wonderful wines, we’ll also donate $1 for every sale of our Guava Mojito, made with Blind Burro White Rum, guava puree, house opal basil simple, lime, maldon & club soda.

To date we’ve raised over $85k for non-profits through our Giving Sips program and hope that with you support we can reach the $100k donated benchmark this year!