Seasonal Specials
Try these limited time, seasonal selections before they’re gone!
Churro Cheesecake, 12
puff pastry, dulce de leche drizzle
Grilled Castroville Heirloom Artichoke, 13
worcestershire aioli, grilled lemon
Grilled Wild Alaskan Halibut, 42.5
orange-soy butter, crispy herb potatoes, greens, orange vinaigrette
Grilled Wild Eastern Scallops, 38.5
pea & mushroom risotto, carrot puree, charred broccolini
Peruvian Scallops on the Half Shell*, 21
miso dressing, avocado puree, cucumber, masago, micro cilantro
Bread & Chowder
Cheesy Garlic Bread with Crab, 21.5
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 11.5
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.5 or bowl 11.5
New England Clam Chowder (white)cup 9.5 or bowl 11.5
Chilled Seafood
Ahi Poke*, 20
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 19
seaweed salad, pickled ginger, wasabi
Chilled Seafood Platter*, 55
oysters (6), prawn cocktail (4), black mussels (8), littleneck clams (6), mignonette sauce, cocktail, horseradish, mustard, lemon
Freshly Shucked Oysters*
cocktail sauce, grated horseradish, mignonetteHAVEN’S GOLD (6), Gwynn’s Island, VA ~ 20FANNY BAY (6). Baynes Sound, BC ~ 20COMBO (3 of each) ~ 20
Peruvian Scallops on the Half Shell*, 21
miso dressing, avocado puree, cucumber, masago, micro cilantro
Peruvian Shrimp Ceviche*, 16
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5), 19.5
poached with white wine, lemon & herbs
Smoked Salmon, 17
capers, red onion, crostini, triple cream cheese
Hot Appetizers
Baked Oysters Rockefeller (4), 19
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip, 19
tortilla chips
Crispy Octopus, 18.5
creamer potato, corn puree, chorizo, chimichurri, arugula
Grilled Castroville Heirloom Artichoke, 13
worcestershire aioli, grilled lemon
Maryland Style Crab Cakes (2), 19
house cajun remoulade, arugula
Salt & Pepper Calamari, 18
sweet chili & shot sauce
Steamed Shellfish
wine, garlic, red chiliLITTLENECK CLAMS, 21PEI BLACK MUSSELS, 19
Salad
add a protein: grilled salmon +17 ~ chilled crabmeat +17 ~ grilled prawns +13.5 ~ chilled bay shrimp +14 ~ grilled chicken +13.5 ~ smoked salmon +15 ~half avocado +3
Greek Salad, 12
kalamata olive, feta, pepperoncini, tomato, red onion, red wine vinaigrette
Louie Salad, 25
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.5
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
The Wedge, 15
grape tomatoes, crispy shallots, bacon, crumbled bleu cheese
Traditional Caesar Salad, 12
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt, 17
pole caught, toasted wheat, melty gruyere cheese
Crispy Fish Tacos, 19
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side beans
Grilled Ahi Sandwich, 20
teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun
Market Cheeseburger, 22
lettuce, tomato, onion, mayo, brioche bun, served with french fries
Specialties
Ahi Tuna Poke* Bowl, 23
cucumber, ginger, avocado, edamame, sushi rice
Crab Cioppino, 35
assorted seafood, house marinara, romano cheese, linguine
Fish & Shrimp Yellow Curry, 22.50
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 19.25
Garlic Prawn Linguine, 29
five sautéed prawns, garlic butter, white wine, lemon
Grilled Wild Alaskan Halibut, 42.5
orange-soy butter, crispy herb potatoes, greens, orange vinaigrette
Grilled Wild Eastern Scallops, 38.5
pea & mushroom risotto, carrot puree, charred broccolini
New York Steak (12 oz), 37
rosemary chimichurri, roasted asparagus, roasted potatoesadd 4 grilled prawns ~ + 13.5add lobster tail ~ + 60.5
Panko Crusted Calamari Steak, 24.5
blistered asian green beans, fishwife rice
Parmesan Crusted Petrale Sole, 30.25
lemon butter sauce, fried capers
Teriyaki Salmon Bowl, 25
cucumber, ginger, avocado, edamame, sushi rice
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 25
Combo, 25
one piece of Canadian cod & 3 prawns
Pacific Prawns, 25
Grilled Fresh Catch
prepared simply with light seasoning over high heat ~ selection may vary daily
Entrees are accompanied by choice of two sides: au gratin potatoes, charred broccolini, blistered asian green beans, coleslaw, fishwife rice or french fries
Sides also available a la carte: $4 individual, $8 shared portion
Make your fish cajun-style +2
Farm Raised Faroe Islands “Hidden Fjord” Salmon, 31
Farmed Idaho Rainbow Trout, 29
Wild Alaskan Halibut, 39.5
Wild Baja California Bigeye Tuna (Ahi), 38.5
Wild Baja California Opah (Moonfish), 33.5
Wild Ecuadorian Mahi Mahi (Dorado), 37.5
Wild New Bedford Monkfish (Anglerfish), 29
Wild New Bedford Sea Scallops, 35.5
Wild Pacific Broadbill Swordfish, 34
Wild Pacific Northwest Rockfish, 27
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 82
1 pound
Wild Honduran Lobster Tail, 61
10-12 oz tail
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $12
Churro Cheesecake
puff pastry, dulce de leche drizzle
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $12
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Monday – Friday, 3:00 – 6:00 PM
Available in our Bar & Bar Lounge (dine-in only; holidays excluded)
Small Plates
$2-Buck-Shuck Oysters
Ahi Poke Tacos, 8
tuna poke, avocado cream, spicy mayo, seaweed salad
Beer Battered Zucchini Fries, 9
parsley, sriracha aioli
Chipotle Fish Street Taco, 4
(1 taco) cilantro, jalapeno crema, cabbage, pico
Popcorn Shrimp, 8
panko crust, cajun remoulade
Smoked Fish Crostinis, 8
trout, albacore & salmon smoked salad
Spicy Garlic Edamame, 5
soy, garlic, ginger, maple syrup, chili
Drink Specials
Draft Beer
stone brewing 6 | all others 8
El Jimador Blanco Margarita, 6
triple sec, fresh lime, agave
New Amsterdam Lemon Cosmo, 8
New Amsterdam Vodka or Gin Martini, 9
Select White & Red Wines
house 6 | premium 9
Beverage
Craft Drafts
All $9
.394 Pale Ale
Alesmith Brewing Co., San Diego, 6%
10:45 to DENVER IPA
Eppig Brewing, San Diego, 7.0%
Buddy American Lager
Second Chance Brewing, San Diego, 4.6%~ donates 1% of sales to local dog rescues ~
Calidad Mexican Style Lager
Smiling Sun Brewing, Santa Barbara, 5%
Chronic Amber Ale
Pizza Port, Solana Beach, 4.9%
Hazy Sculpin IPA
Ballast Point Brewing, San Diego, 7.0%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Beer Bottles & Cans
Angry Orchard Crisp Apple Hard Cider, 8
Ashland Mango Strawberry Hard Seltzer, 8
Athletic Brewing Co. Run Wild IPA (n/a), 8
Coors Light, 7
Guinness, 7.5
Pacifico, 7.5
Samuel Adams Boston Lager, 7.5
Stella Artois, 7.5
Cocktails
Empress 75, 16
empress gin, simple syrup, fresh lemon, prosecco
Espresso Martini, 15.5
cutwater fugu vodka, mr. black coffee liqueur, fresh brewed cafe virtuoso coffee
Fish Market Bloody Mary, 14
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Lalo Skinny Margarita, 16
lalo blanco - no additives, low calorie tequila, fresh lime, agave
Market Margarita, 14.5
camarena reposado tequila, cointreau, fresh lime, agave
Midway Mai Tai, 15.5
rumhaven, pineapple, lime, orange, don q oak barrel spiced rum float
Rum Old Fashioned, 15.5
don q reserva 7 year rum, simple, bitters, luxardo cherry, orange peel
Spicy Pineapple Margarita, 15
jalapeno infused el jimador blanco tequila, pineapple juice, agave, fresh lime
Two Times Margarita, 14.5
herradura blanco tequila, fresh lime, house honey syrup, mild peppers
White Linen Martini, 16
cleo gin, st germain, cucumber, lemon, simple, sparkling wine
Alcohol-Free Favorites
Acqua Panna, 5
still, 500ml
Acqua Panna, 9
still, 1 Liter
Fresh Lemonade, 5
Hank’s Gourmet Root Beer, 5
House Punch, 7.5
orange, pineapple, grenadine
Peachy Palmer, 7.5
peach, lemonade, fresh brewed black tea
San Pellegrino Aranciata, 5
sparkling orange (can)
San Pellegrino, 5
sparkling, 500ml
San Pellegrino, 9
sparkling, 1 Liter
Wine List
White Wine
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, Germany
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Domaine Cherrier Sancerre, 17/GL ~ 65/BTL
Loire Valley, France
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
J. Lohr ‘Riverstone’ Chardonnay, 12/gl ~ 45/btl
Arroyo Seco, Monterey, CA
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Rombauer Chardonnay, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Red Wine
Carmel Road Cabernet Sauvignon, 9/GL ~ 33/BTL
California
Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 15/gl ~ 57/btl
Sonoma County, CA
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St. Francis Merlot, 12/gl ~ 45/btl
Sonoma County, CA
Substance Pinot Noir, 12/GL ~ 45/BTL
Columbia Valley, WA
The Pessimist Red Blend by Daou, 13/GL ~ 49/BTL
Paso Robles, CA
Bubbles & Rosé
Daou Rose, 14/GL ~ 53/BTL
Paso Robles, CA
J Vineyards Cuvee Brut, 15/GL ~ 57/BTL
California
Mionetto Prosecco, 9/gl ~ 33/btl
Italy
Veuve Clicquot Yellow Label, 135
Reims, France
Dessert Wine
Sandeman’s Ruby Port (3 oz), 10
The Captain's List
By the Glass
GRGICH HILLS CABERNET SAUVIGNON
Napa Valley, CA, 201925 glass ~ 97 bottle
ROMBAUER CHARDONNAY
Carneros, Napa Valley, CA, 202222 glass ~ 85 bottle
Bottles
Beringer Private Reserve Chardonnay
Napa Valley, CA, 2022 ~ 74
Cakebread Sauvignon Blanc
North Coast, CA, 2022 ~ 68
Domaine Leflaive Bourgone Blanc
Burgundy, FR, 2021 ~ 195
Hall Cabernet Sauvignon
Napa Valley, CA, 2018 ~ 98
Orin Swift Papillon Bordeaux-Style Red Blend
Napa Valley, CA, 2021 ~ 150
Stags’ Leap Petite Sirah
Napa Valley, CA, 2019 ~ 85
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.