All Day Menu - Del Mar
Giving Sips
Donating $1 to protecting open spaces in our communities for every drink sold. Learn more about our non-profit, winery and spirits partners here.
Green Space Paloma, 13.50
mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim
La Crema Chardonnay, 12/GL ~ 45/BTL
Monterey, CA
La Crema Pinot Noir, 12/GL ~ 45/BTL
Monterey, CA
La Crema Sauvignon Blanc, 12/GL ~ 45/BTL
Sonoma Coast, CA
Bread & Chowder
Cheesy Garlic Bread with Crab, 19.50
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 9.95
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.50 or bowl 11.50
New England Clam Chowder (white)cup 9.50 or bowl 11.50
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 17.95
creamy spinach, romano cheese
Freshly Shucked*
LAGUNA BAY (6), Baja, MX ~ 18.95MALPEQUE (6), Prince Edward Island, Canada ~ 19.75or COMBO (3 of each) ~ 19.35with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 19.75
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 18.95
seaweed salad, pickled ginger, wasabi
Cedar Key Clams, 19.25 or Black Mussels, 18.50
steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic breadhalf of each? 18.75
Crab Spinach Artichoke Dip, 18.25
spiced pita chips
Crispy Octopus, 18.25
creamer potato, corn puree, chorizo, chimichurri, arugula
Fish Market Crab Cakes (2), 18.75
two (2) cakes, house cajun remoulade, arugula
Peruvian Crimson Snapper Ceviche*,15.95
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5), 19.25
poached with white wine, lemon & herbs
Salt & Pepper Calamari, 17.50
sweet chili & shot sauce
Smoked Fish Sampler, 23.95
salmon, nova lox, trout & albacore
Salad
add a protein: grilled chicken 13.50 ~ grilled salmon 15.95 ~grilled prawns 13.50 ~ chilled snow crab 13.50 ~ chilled bay shrimp 13.75 ~ half avocado 3
Baby Kale Salad, 13.50
roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette
Louie Salad, 24.95
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.50
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 11.95
romaine, pecorino romano, house garlic sourdough croutons
Wedge Salad 2.0, 14.75
grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing
Sandwiches
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt, 15.95
toasted local nine grain, melty gruyere cheese
Bacon Cheeseburger, 19.95
lettuce, tomato, onion, mayo, brioche bun, served with french fries
Crispy Fish Tacos, 18.25
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans
Southern Softshell Crab Sandwich, 17.95
lettuce, tomato, cajun remoulade, brioche bun
Teriyaki Snapper Sandwich, 17.95
pickled ginger, wasabi mayo, cilantro slaw
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 23.75
Combo, 23.95
one piece of Canadian cod & 3 prawns
Pacific Prawns, 23.95
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice, roasted carrot medley
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farmed Idaho Rainbow Trout, 27.25
Fresh Farmed Tasmanian Salmon, 29.95
Fresh Wild California Halibut, 36.25
Fresh Wild Ecuadorian Mahi Mahi, 30.75
Fresh Wild Pacific Northwest Rockfish, 25.25
Fresh Wild Pacific Sea Bass, 38.65
Fresh Wild Pacific Swordfish, 36.75
Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 38.95
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 82.00
1 pound
Wild Brazilian Lobster Tail, 61.50
10-12 oz tail
Specialties
Ahi Poke Bowl*, 22.95
marinated yellowfin tuna, edamame, sushi rice
Crab Cioppino, 32.95
assorted seafood, house marinara, romano cheese, linguine
Fish & Shrimp Yellow Curry, 22.50
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 19.25
Garlic Prawn Linguine, 27.95
five sautéed prawns, garlic butter, white wine, lemon
New York Steak (12 oz), 34.50
rosemary chimichurri, two sides
Panko Crusted Calamari Steak, 24.25
roasted brussels with butter bacon dressing, fishwife rice
Parmesan Crusted Petrale Sole, 30.25
lemon butter sauce, fried capers
Seared East Coast Scallops, 35.50
fregola, cucumber, tomato chutney, pea tendril, lemon
Teriyaki Salmon Bowl, 22.95
teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $10.50
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust
Snickerdoodle
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Beverage
California Drafts
All 8.95
10:45 to DENVER IPA
Eppig Brewing, San Diego, 7.0%
Buddy American Lager
Second Chance Brewing, San Diego, 4.6%~ donates 1% of sales to local dog rescues ~
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Secret Safari Pale Ale
Abnormal Beer Co., San Diego 5.0% ABV
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Summer Solstice Ale
Anderson Valley Brewing Co., Boonville, 5.0%
Beer Bottles & Cans
All 6.95
Angry Orchard Crisp Apple Hard Cider
Ashland Mango Strawberry Hard Seltzer
Athletic Brewing Co. Run Wild IPA (n/a)
Bud Light
Coors Light
Guinness
Pacifico
Samuel Adams Boston Lager
Stella Artois
Cocktails
All 13.50
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Green Space Paloma
mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim
Harvest Apple Manhattan
old forester bourbon, apple syrup, sweet vermouth, bitters
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, fresh lime, orange, pineapple & spiced rum float
Mule in Flight
old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters
Spiked Apple Cider
jack daniel's, cinnamon simple, angry orchard hard cider
Wilson’s White Cosmo
apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime$1 donated to Shelter to Soldier for every one sold!
Winifred’s Old Fashioned
old forester bourbon, pumpkin spice, bitters
Alcohol-Free Favorites
Acqua Panna, 8.50
still, 1 Liter
Fresh Lemonade, 4.50
Hank’s Gourmet Root Beer, 4.50
House Punch, 7.25
orange, pineapple, grenadine
Peachy Palmer, 7.25
peach, lemonade, fresh brewed black tea
San Pellegrino Aranciata, 4.50
sparkling orange (can)
San Pellegrino, 8.50
sparkling, 1 Liter
Spindrift Lemon, 4.50
Wine List
Bubbles, White & Rose
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, DE
Abadia Albarino, 10/GL ~ 37/BTL
Rias Baixas, Spain
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Domaine Carneros Brut by Taittinger, 57/btl
California
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL
(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl
Arroyo Seco, Monterey County, CA
Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl
California
La Crema Chardonnay, 12/GL ~ 45/BTL
Monterey, CA
La Crema Sauvignon Blanc, 12/GL ~ 45/BTL
Sonoma Coast, CA
Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL
Santa Lucia Highlands, CA
Mionetto Prosecco, 9/gl ~ 33/btl
Italy
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Rombauer Chardonnay, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Red Wine
Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL
Napa County, CA
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL
Ancient Lakes of Columbia Valley, WA
J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL
Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red
La Crema Pinot Noir, 12/GL ~ 45/BTL
Monterey, CA
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
Troublemaker by Austin Hope, 10/GL ~ 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
Vive Malbec by Alta Vista, 9/gl ~ 33/btl
Mendoza, Argentina
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.