Bread & Chowder
Cheesy Garlic Bread
signature romano cheese sauce baked atop a split sourdough loaf
Cheesy Garlic Bread with Crab
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Manhattan Clam Chowder (red)
New England Clam Chowder (white)
Chilled Seafood
Ahi Poke*
ginger, soy, green onion, sesame, avocado, chile, wonton chips
Ahi Tuna Sashimi or Ichiban*
seaweed salad, pickled ginger, wasabi
Baja Style Ceviche*
citrus poached shrimp & white fish, cucumber, tomato, onion, cilantro, jalapeño, avocado, tortilla chips
Chilled Seafood Platter*
oysters (6), prawn cocktail (4), black mussels (8), littleneck clams (6), mignonette sauce, cocktail, horseradish, lemon
Freshly Shucked Oysters*
cocktail sauce, grated horseradish, mignonette
Peruvian Scallops on the Half Shell*
wasabi cream, seaweed salad, pickled ginger, masago, ponzu sauce
Shrimp Cocktail (5)
poached in white wine, lemon & herbs
Smoked Salmon
capers, red onion, garlic crostini, marinated brie
Hot Appetizers
Baked Oysters Rockefeller (4)
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip
tortilla chips
Crispy Octopus
creamer potato, corn purée, chorizo, chimichurri, arugula
Maryland Style Crab Cakes (2)
house cajun remoulade
Orange Ginger Shrimp
tempura batter, orange ginger sauce, sesame seed, green onion, sweet chile slaw
Salt & Pepper Calamari
sweet chile & shot sauce
Steamed Shellfish
wine, garlic, red chilelittleneck clams or black mussels
Salad
add a protein: grilled salmon ~ crabmeat ~ grilled shrimp~ bay shrimp ~ grilled chicken ~ smoked salmon ~half avocado
Louie Salad
bay shrimp, crab, louie dressing, egg, cucumber, red onion, tomato
The Cobb
bacon, egg, avocado, blue cheese, cucumber, tomato, white balsamic vinaigrette
The Wedge
grape tomato, crispy shallots, bacon, crumbled bleu cheese
Traditional Caesar Salad
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches & Tacos
Albacore Tuna Melt
pole caught, Swiss cheese, toasted sourdough
Chipotle Swordfish Tacos
cabbage, pickled onion, tomatillo salsa, queso, cilantro
Crabcake Sandwich
lump crab, remoulade, lettuce, tomato, brioche
Crispy Fish Tacos
guajillo salsa, pico, queso fresco, crema, slaw
Double Cheeseburger
bacon, American cheese, lettuce, tomato, onion, spread, brioche
Grilled Ahi Sandwich*
teriyaki, ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich
bay shrimp, avocado, lemon, dill, brioche toast
Fish & Chips
beer battered and served with french fries and coleslaw
Atlantic Cod
Combo
one piece of Canadian cod & 3 shrimp
Shrimp
Specialty Entrées
Ahi Tuna Poke Bowl*
cucumber, ginger, avocado, edamame, sushi rice, spicy mayo
Cioppino
crab, assorted seafood, marinara, parm, linguine
Clams Al Vongole
Linguine, chorizo, cream, green onion, garlic, tomato, romano
Fish & Shrimp Yellow Curry
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies
Garlic Shrimp Linguine
Sautéed shrimp, garlic butter, white wine, lemon
New York Steak (12 oz)
rosemary chimichurri, roasted asparagus, herbed potatoesadd grilled shrimpadd lobster tail
Panko Crusted Calamari Steak
blistered asian green beans, lemon herb rice
Parmesan Crusted Alaskan Sandabs
lemon butter sauce, fried capers
SMOKED SALMON LINGUINE
smoked salmon, cream, asparagus, crimini, parmesan
Teriyaki Salmon Bowl
cucumber, ginger, avocado, edamame, sushi rice
Grilled Fresh Catch
prepared simply with light seasoning over high heat ~ selection may vary daily
Entrees are accompanied by choice of two sides: roasted vegetables, au gratin potatoes, coleslaw, french fries, roasted yukon golds, blistered asian-style green beans, lemon herb rice, herbed chips, grilled asparagus
Sides are also available a la carte as individual or sharing portions
Farm Raised Faroe Islands “Hiddenfjord” Salmon
Farm Raised Idaho Rainbow Trout
WILD COLOSSAL MAZATLAN WHITE PRAWNS (5)
WILD DAY BOAT SEA SCALLOPS
WILD NORTHERN HALIBUT
Wild Pacific Broadbill Swordfish
Wild Pacific Northwest Rockfish
Wild Pacific Seabass
Wild Pacific Tuna
Lobster & Crab
with your choice of two sides
Red King Crab Legs
steamed 1 pound
Wild Maine Lobster Tail
grilled 10-12 oz tail
Scratch Dessert
all desserts are house recipes made in our kitchens daily
Crème Brûlée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
Includes a beverage and scoop of ice cream
For Children 10 and under
Cheeseburger
1/4 pound burger & American cheese with fries
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Grilled Cheese
toasted sourdough & American cheese with fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Sunday – Friday, 3:00 – 6:00 PM
Available in our Bar & Bar Lounge (dine-in only; holidays excluded)
Small Plates
Ahi Poke Tacos
Tuna poke, avocado, spicy mayo, seaweed salad
Baja Style Ceviche
citrus poached shrimp & white fish, cucumber, tomato, onion, cilantro, jalapeño, avocado, chips
Bowl of Chowder
New England or Manhattan
Caesar Salad
romaine, pecorino romano, house sourdough garlic croutons
Cheesy Garlic Bread
Maryland Style Crabcake
house cajun remoulade, arugula
Shrimp Cocktail
poached in white wine, lemon, herbs
Three Oysters
house cocktail sauce, horseradish
Drink Specials DM
Draft Beers
El Jimador Blanco Margarita
triple sec, fresh lime, agave
Glass of White & Red Wine
Well Cocktails
Cocktails
Specialty
Catch of the Day Margarita
Cutwater blanco tequila, triple sec, passion fruit, agave, lime
Espresso Martini
Lalo blanco tequila, Mr. Black, Licor 43, local Talitha coffee, nutmeg
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Market Margarita
Camarena reposado, Cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, pineapple, lime, orange, cutwater bali hai dark rum float
Paloma De Flor
Herradura blanco, pamplemousse, grapefruit bubbles
Skinny Cucumber Margarita
Lalo blanco tequila, muddled cucumber, fresh lime, organic agave
Southern Peach
Old Forester bourbon, lemon juice, simple syrup, Aperol, peach puree, fresh brewed iced tea
Spa Day
Concierge vodka, elderflower, Ketch cucumber seltzer, fresh lime juice
Beer & More
Craft Drafts
Alesmith Brewing
Hazy .394, San Diego, 6.0%
Bear Republic Brewing Co.
Racer 5 IPA, Healdsberg, 7.5%
Burgeon Beer Co.
Juice Press Hazy IPA, San Diego, 6.8%
Fall Brewing
Magical & Delicious Pale Ale, San Diego, 5.5%
Ketch Brewing
Celestial Navigation IPA, San Diego 7.3%
Ketch Brewing
Fish Market House Lager, San Diego 5.0%
Pizza Port
Chronic Amber Ale, Solana Beach, 4.9%
Thorn Brewing
Barrio Lager Baja Lager, San Diego, 4.5%
Bottles & Cans
Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv)
Coors Light
Golden State Hard Cider
Ketch Brewing Clear Conditions Seltzer
Pacifico
Spirit Free
House Mocktails
Blackberry Breeze
House Punch
orange, pineapple, grenadine
Lavender Lemonade
lavender, lemon, sparkling water
Peachy Palmer
peach, lemonade, fresh brewed black tea
Strawberry Bliss
Water
Acqua Panna
still, 1 Liter
San Pellegrino
sparkling, 1 Liter
Wine List
Bubbles & Rosé
Daou Rose
Paso Robles, CA
J Vineyards Cuvée Brut
California
Mionetto Prosecco
Italy
Veuve Clicquot Yellow Label
Reims, France
Aromatic Whites
50 Degree Riesling
Rheingau, Germany
Caposaldo Pinot Grigio
Delle Venezie, Italy
Francis Ford Coppola Pinot Grigio
California
Martín Códax Albariño
Rías Baixas, Spain
Sauvignon Blanc
Kendall Jackson Vintners Reserve
California
Oyster Bay
Marlborough, New Zealand
Chardonnay
J. Lohr ‘Riverstone’
Arroyo Seco, Monterey, CA
Rombauer
Carneros, Napa, CA
Sonoma-Cutrer
Russian River Ranches, Sonoma County, CA
The Fish Market
Sonoma, CA
Merlot, Petite Sirah, Red Blends
Orin Swift
Machete, California
Septima Malbec
Mendoza
The Pessimist Red Blend by Daou
Paso Robles, CA
Pinot Noir
Böen
Tri-Appellation, CA
Ponzi
Willamette Valley
The Fish Market
Sonoma
Cabernet Sauvignon
Carmel Road
California
Francis Ford Coppola ‘Director’s Cut’
Sonoma County, CA
La Crema
Sonoma County, CA
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 20% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.