All Day Menu - Del Mar
Giving Sips
August 1st through the end of September, we’re donating $1 to San Diego Coastkeeper for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.
Berry Limeade Spritz, 13.50
hanson of sonoma original organic vodka, house strawberry puree, fresh lime juice, fever tree sparkling lime & yuzu
Joel Gott ‘815’ Cabernet Sauvignon, 12/gl ~ 45/btl
California
Joel Gott Chardonnay, 12/gl ~ 45/btl
California
Joel Gott Sauvignon Blanc, 12/gl ~ 45/btl
California
Seasonal Features
Try these limited time, seasonal selections before they’re gone!
Asparagus, Arugula & Avocado Summer Salad, 12.95
mandarins, toasted hazelnuts, orange vinaigrette
Coconut Cheesecake, 10.50
shaved white chocolate, graham cracker crust
Swordfish Saltimbocca alla Romana, 34.95
two swordfish medallions, fresh sage, prosciutto, smashed rosemary potatoes, grilled asparagus, pan sauce
Bread & Chowder
Cheesy Garlic Bread with Crab, 19.50
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 9.95
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.50 or bowl 11.50
New England Clam Chowder (white)cup 9.50 or bowl 11.50
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 17.95
creamy spinach, romano cheese
Freshly Shucked*
LAGUNA BAY (6), Baja, MX ~ 18.95HAVEN'S GOLD (6), Gwynn's Island, VA ~ 19.75or COMBO (3 of each) ~ 19.35with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 19.75
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 18.95
seaweed salad, pickled ginger, wasabi
Crab Spinach Artichoke Dip, 18.25
spiced pita chips
Crispy Octopus, 18.25
creamer potato, corn puree, chorizo, chimichurri, arugula
Duckett’s Buckett
steamed shellfish (1.5lbs) with white wine, butter, red pepper, fresh garlic & garlic bread
Fish Market Crab Cakes (2), 18.75
two (2) cakes, house cajun remoulade, arugula
Peruvian Shrimp Ceviche*, 15.95
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5), 19.25
poached with white wine, lemon & herbs
Salt & Pepper Calamari, 17.50
sweet chili & shot sauce
Smoked Fish Sampler, 23.95
salmon, nova lox, trout & albacore
Steamed Clams, 19.25 or Black Mussels, 18.50 or Green Mussels, 19.25
steamed shellfish (12-14oz) with white wine, butter, red pepper, fresh garlic & garlic bread
Salad
add a protein: grilled chicken 13.50 ~ grilled salmon 15.95 ~grilled prawns 13.50 ~ chilled crab meat 13.50 ~ chilled bay shrimp 13.75 ~ half avocado 3
Asparagus, Arugula & Avocado Summer Salad, 12.95
mandarins, toasted hazelnuts, orange vinaigrette
Louie Salad, 24.95
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.50
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 11.95
romaine, pecorino romano, house garlic sourdough croutons
Wedge Salad 2.0, 14.75
grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing
Sandwiches
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt, 15.95
hook & line caught, toasted local nine grain, melty gruyere cheese
Bacon Cheeseburger, 19.95
lettuce, tomato, onion, mayo, brioche bun, served with french fries
Crispy Fish Tacos, 18.25
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side beans
Grilled Mahi Mahi Sandwich, 17.95
teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich, 18.95
tiger shrimp, lemon, dill, brioche
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 23.75
Combo, 23.95
one piece of Canadian cod & 3 prawns
Pacific Prawns, 23.95
Grilled Fresh Catch
prepared simply with light seasoning over high heat ~ selection may vary daily
Entrees are accompanied by choice of two sides: au gratin potatoes, blistered asian green beans, coleslaw, french fries or fishwife rice, roasted carrot medley
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farm Raised Faroe Islands “Hidden Fjord” Salmon, 27.25
Fresh Farmed Idaho Rainbow Trout, 27.25
Fresh Wild Alaskan Halibut, 39.75
Fresh Wild Atlantic Sea Scallops, 32.50
Fresh Wild Ecuadorian Mahi Mahi (Dorado), 30.25
Fresh Wild Fijian Yellowfin Tuna (Ahi)*, 37.45
Fresh Wild Hawaiian Ono (Wahoo), 25.95
Fresh Wild Local Broadbill Swordfish, 31.95
(Harpoon caught by FV Chula)
Fresh Wild Mexican Baquetta Seabass, 37.45
Fresh Wild Pacific Northwest Rockfish, 25.25
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 82.00
1 pound
Wild Brazilian Lobster Tail, 61.50
10-12 oz tail
Specialties
Ahi Poke*or Teriyaki Salmon Bowl, 22.95
marinated yellowfin tuna, edamame, sushi rice
Crab Cioppino, 32.95
assorted seafood, house marinara, romano cheese, linguine
Fish & Shrimp Yellow Curry, 22.50
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 19.25
Garlic Prawn Linguine, 27.95
five sautéed prawns, garlic butter, white wine, lemon
New York Steak (12 oz), 34.50
rosemary chimichurri, roasted asparagus, roasted potatoes
Panko Crusted Calamari Steak, 24.25
roasted brussels with butter bacon dressing, fishwife rice
Parmesan Crusted Petrale Sole, 30.25
lemon butter sauce, fried capers
Swordfish Saltimbocca alla Romana, 34.95
two swordfish medallions, fresh sage, prosciutto, smashed rosemary potatoes, grilled asparagus, pan sauce
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $10.50
Coconut Cheesecake
toasted coconut, graham cracker crust
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust
Snickerdoodle
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Every Day from 3:00 – 6:00 PM during the San Diego County Fair (through July 4th)!
Available in our Bar & Bar Lounge (dine-in only; holidays excluded)
Small Plates
$2-Buck-Shuck Oysters
Beer Battered Zucchini Fries, 9
parsley, sriracha aioli
Chipotle Fish Street Taco, 4
(1 taco) cilantro, jalapeno crema, cabbage, pico
Popcorn Shrimp, 8
panko crust, cajun remoulade
Smoked Fish Crostinis, 8
trout, albacore & salmon smoked salad
Spicy Garlic Edamame, 5
soy, garlic, ginger, maple syrup, chili
Tuna Poke Nachos, 8
tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips
Drink Specials
Draft Beer
stone brewing 6 | all others 8
El Jimador Blanco Margarita, 6
triple sec, fresh lime, agave
New Amsterdam Lemon Cosmo, 8
New Amsterdam Vodka or Gin Martini, 9
Select White & Red Wines
house 6 | premium 9
Beverage
California Drafts
All 8.95
.394 Pale Ale
Alesmith Brewing Co., San Diego, 6%
10:45 to DENVER IPA
Eppig Brewing, San Diego, 7.0%
Anchor Steam
Anchor Brewing, San Francisco, 4.9%
Buddy American Lager
Second Chance Brewing, San Diego, 4.6%~ donates 1% of sales to local dog rescues ~
Hazy Sculpin IPA
Ballast Point Brewing, San Diego, 7.0%
Hell or High Watermelon Wheat
21st Amendment Brewing, San Diego, 4.9%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Beer Bottles & Cans
All 6.95
Angry Orchard Crisp Apple Hard Cider
Ashland Mango Strawberry Hard Seltzer
Bud Light
Coors Light
Guinness
Pacifico
Samuel Adams Boston Lager
Stella Artois
Cocktails
All 13.50
Bee’s Knees Spritz
the botanist gin, fresh lemon, honey syrup, sparkling water
Berry Limeade Spritz
hanson of sonoma original organic vodka, house strawberry puree, fresh lime juice, fever tree sparkling lime & yuzu
Espresso Martini
cutwater fugu vodka, mr. black coffee liqueur, fresh brewed cafe virtuoso coffee
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Key Lime Martini
cutwater fugu vodka, key lime juice, crème de cacao, simple syrup, cream
Lalo Skinny Margarita
lalo blanco tequila, fresh lime, agave
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, fresh lime, orange, pineapple & spiced rum float
NOLA Mule
old forester bourbon, kahlua, pineapple, lime, cutwater ginger beer
Alcohol-Free Favorites
Acqua Panna, 5.25
still, 500ml
Acqua Panna, 8.50
still, 1 Liter
Fresh Lemonade, 4.50
Hank’s Gourmet Root Beer, 4.50
House Punch, 7.25
orange, pineapple, grenadine
Peachy Palmer, 7.25
peach, lemonade, fresh brewed black tea
San Pellegrino Aranciata, 4.50
sparkling orange (can)
San Pellegrino, 5.25
sparkling, 500ml
San Pellegrino, 8.50
sparkling, 1 Liter
Wine List
Bubbles, White & Rose
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, Germany
Abadia Albarino, 10/GL ~ 37/BTL
Rias Baixas, Spain
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL
(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl
Arroyo Seco, Monterey County, CA
Joel Gott Chardonnay, 12/gl ~ 45/btl
California
Joel Gott Sauvignon Blanc, 12/gl ~ 45/btl
California
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL
Santa Lucia Highlands, CA
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Rombauer Chardonnay, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Red Wine
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 15/gl ~ 57/btl
Sonoma County, CA
Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL
Ancient Lakes of Columbia Valley, WA
J. Lohr ‘Wildflower’ Valdiguie, 11/GL ~ 41/BTL
Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red
Joel Gott ‘815’ Cabernet Sauvignon, 12/gl ~ 45/btl
California
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
Troublemaker by Austin Hope, 10/GL ~ 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
Vive Malbec by Alta Vista, 9/gl ~ 33/btl
Mendoza, Argentina
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.