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Fresh from the sea
to your table.

  • All Day Menu - Del Mar

  • Seasonal Specials

  • Giving Sips

  • Bread & Chowder

  • Chilled Seafood

  • Hot Appetizers

  • Salad

  • Sandwiches

  • Specialties

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Captain's List

  • The Fine Print

All Day Menu - Del Mar

Open for Indoor dining, takeout & delivery

  • See our operating hours here
  • Make a reservation to dine with us here
  • Order takeout and delivery here (when available)

Seasonal Specials

Try these limited time, seasonal selections before they’re gone!

Churro Cheesecake, 12

puff pastry, dulce de leche drizzle

Grilled Wild Alaskan Halibut, 42

orange-soy butter, crispy herb potatoes, greens, orange vinaigrette

Grilled Wild New Bedford Sea Scallops, 39.5

pea & mushroom risotto, carrot puree, charred broccolini

Peruvian Scallops on the Half Shell*, 21

miso dressing, avocado puree, cucumber, masago, micro cilantro

Giving Sips

May 1st through June 30th we’re donating $1 to TERI Campus of Life for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 12/gl ~ 45/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Riverstone’ Chardonnay, 12/gl ~ 45/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Seven Oaks’ Cabernet Sauvignon, 12/gl ~ 45/btl

Paso Robles, CA

Jungle Bird, 14

cutwater bali hai tiki dark rum, select aperitivo, pineapple, lime

Bread & Chowder

Cheesy Garlic Bread with Crab, 21.5

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 11.5

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.5 or bowl 11.5

New England Clam Chowder (white)
cup 9.5 or bowl 11.5

Chilled Seafood

Ahi Poke*, 20

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 19

seaweed salad, pickled ginger, wasabi

Chilled Seafood Platter*, 55

oysters (6), prawn cocktail (4), black mussels (8), littleneck clams (6), mignonette sauce, cocktail, horseradish, mustard, lemon

Freshly Shucked Oysters*

cocktail sauce, grated horseradish, mignonette
HAVEN’S GOLD (6), Gwynn’s Island, VA, 20
KUMOMOTO (6), Bahia De San Quentin, MX, 21
LAGUNA BAY (6), Bahia De San Quentin, MX, 20
COMBO (2 of each), 20.5

Peruvian Scallops on the Half Shell*, 21

miso dressing, avocado puree, cucumber, masago, micro cilantro

Peruvian Shrimp Ceviche*, 16

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 19.5

poached with white wine, lemon & herbs

Smoked Salmon, 17

capers, red onion, garlic crostini, marinated brie

Hot Appetizers

Baked Oysters Rockefeller (4), 19

creamy spinach, artichoke hearts, romano cheese

Crab Spinach Artichoke Dip, 19

tortilla chips

Crispy Octopus, 18.5

creamer potato, corn puree, chorizo, chimichurri, arugula

Maryland Style Crab Cakes (2), 19

house cajun remoulade, arugula

Salt & Pepper Calamari, 18

sweet chili & shot sauce

Steamed Shellfish

wine, garlic, red chili
LITTLENECK CLAMS, 21
PEI BLACK MUSSELS, 19

Salad

add a protein: grilled salmon +17 ~ chilled crabmeat +17 ~ grilled prawns +13.5 ~  chilled bay shrimp +14 ~ grilled chicken +13.5 ~ smoked salmon +15 ~half avocado +3

Greek Salad, 12

kalamata olive, feta, pepperoncini, tomato, red onion, red wine vinaigrette

Louie Salad, 25

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.5

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

The Wedge, 15

grape tomatoes, crispy shallots, bacon, crumbled bleu cheese

Traditional Caesar Salad, 12

romaine, pecorino romano, house garlic sourdough croutons

Sandwiches

served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 17

pole caught, toasted wheat, melty gruyere cheese

Crispy Fish Tacos, 19

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side beans

Grilled Ahi Sandwich, 20

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Market Cheeseburger, 22

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Specialties

Ahi Tuna Poke* Bowl, 23

cucumber, ginger, avocado, edamame, sushi rice

Crab Cioppino, 35

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.50

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 29

five sautéed prawns, garlic butter, white wine, lemon

Grilled Wild Alaskan Halibut, 42

orange-soy butter, crispy herb potatoes, greens, orange vinaigrette

Grilled Wild New Bedford Sea Scallops, 39.5

pea & mushroom risotto, carrot puree, charred broccolini

New York Steak (12 oz), 37

rosemary chimichurri, roasted asparagus, roasted potatoes
add 4 grilled prawns ~ + 13.5
add lobster tail ~ + 60.5

Panko Crusted Calamari Steak, 24.5

blistered asian green beans, fishwife rice

Parmesan Crusted Alaskan Sandabs, 28.5

lemon butter sauce, fried capers

Smoked Salmon Linguine, 29

salmon, asparagus, cremini mushrooms, cream, parmesan, brie

Teriyaki Salmon Bowl, 25

cucumber, ginger, avocado, edamame, sushi rice

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 25

Combo, 25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 25

Grilled Fresh Catch

prepared simply with light seasoning over high heat ~ selection may vary daily

Entrees are accompanied by choice of two sides: au gratin potatoes, charred broccolini, blistered asian green beans, coleslaw, fishwife rice or french fries

Sides also available a la carte: $4 individual, $8 shared portion

Make your fish cajun-style +2

Farm Raised Faroe Islands “Hidden Fjord” Salmon, 31

Farm Raised Idaho Rainbow Trout, 29

Wild Alaskan Halibut, 39

Wild Ecuadorian Mahi Mahi (Dorado), 33.5

Wild Mexican White Seabass, 28

Wild New Bedford Monkfish (Anglerfish), 31

Wild New Bedford Sea Scallops, 34.5

Wild Pacific Broadbill Swordfish, 36.5

Wild Pacific Monchong (Pomfret), 35.5

Wild Pacific Northwest Rockfish, 27

Wild Pacific Ono (Wahoo), 31

Wild Pacific Yellowfin Tuna (Ahi), 38

Lobster & Crab

with your choice of two sides

Wild Honduran Lobster Tail, 61

10-12 oz tail

Wild Norwegian King Crab Legs, 82

1 pound

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $12

Churro Cheesecake

puff pastry, dulce de leche drizzle

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust, whip

Snickerdoodle a la Mode

caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $12

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Monday – Friday, 3:00 – 6:00 PM

Available in our Bar & Bar Lounge (dine-in only; holidays excluded)

Small Plates

$2-Buck-Shuck Oysters

Ahi Poke Tacos, 8

tuna poke, avocado cream, spicy mayo, seaweed salad

Beer Battered Zucchini Fries, 9

parsley, sriracha aioli

Chipotle Fish Street Taco, 4

(1 taco) cilantro, jalapeno crema, cabbage, pico

Popcorn Shrimp, 8

panko crust, cajun remoulade

Smoked Fish Crostinis, 8

trout, albacore & salmon smoked salad

Spicy Garlic Edamame, 5

soy, garlic, ginger, maple syrup, chili

Drink Specials

Draft Beer

stone brewing 6 | all others 8

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Lemon Cosmo, 8

New Amsterdam Vodka or Gin Martini, 9

Select White & Red Wines

house 6 | premium 9

Beverage

Craft Drafts

All $9

.394 Pale Ale

Alesmith Brewing Co., San Diego, 6%

10:45 to DENVER IPA

Eppig Brewing, San Diego, 7.0%

Calidad Mexican Style Lager

Smiling Sun Brewing, Santa Barbara, 5%

Chronic Amber Ale

Pizza Port, Solana Beach, 4.9%

Harland Japanese Lager

Harland Brewing, San Diego, 5%

Hazy Sculpin IPA

Ballast Point Brewing, San Diego, 7.0%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Beer Bottles & Cans

Angry Orchard Crisp Apple Hard Cider, 8

Ashland Mango Strawberry Hard Seltzer, 8

Athletic Brewing Co. Run Wild IPA (n/a), 8

Coors Light, 7

Guinness, 7.5

Pacifico, 7.5

Samuel Adams Boston Lager, 7.5

Stella Artois, 7.5

Cocktails

Empress 75, 16

empress gin, simple syrup, fresh lemon, prosecco

Espresso Martini, 15.5

cutwater fugu vodka, mr. black coffee liqueur, fresh brewed cafe virtuoso coffee

Fish Market Bloody Mary, 14

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Lalo Skinny Margarita, 16

lalo blanco - no additives, low calorie tequila, fresh lime, agave

Market Margarita, 14.5

camarena reposado tequila, cointreau, fresh lime, agave

Midway Mai Tai, 15.5

rumhaven, pineapple, lime, orange, don q oak barrel spiced rum float

Rum Old Fashioned, 15.5

don q reserva 7 year rum, simple, bitters, luxardo cherry, orange peel

Spicy Pineapple Margarita, 15

jalapeno infused el jimador blanco tequila, pineapple juice, agave, fresh lime

Two Times Margarita, 14.5

herradura blanco tequila, fresh lime, house honey syrup, mild peppers

White Linen Martini, 16

cleo gin, st germain, cucumber, lemon, simple, sparkling wine

Alcohol-Free Favorites

Acqua Panna, 5

still, 500ml

Acqua Panna, 9

still, 1 Liter

Fresh Lemonade, 5

Hank’s Gourmet Root Beer, 5

House Punch, 7.5

orange, pineapple, grenadine

Peachy Palmer, 7.5

peach, lemonade, fresh brewed black tea

San Pellegrino Aranciata, 5

sparkling orange (can)

San Pellegrino, 5

sparkling, 500ml

San Pellegrino, 9

sparkling, 1 Liter

Wine List

White Wine

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, Germany

Barons de Rothschild Lafite Sauvignon Blanc, 14/GL ~ 53/BTL

Entre-deux-Mers, Bordeaux, France

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl

California

Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl

California

J. Lohr ‘Riverstone’ Chardonnay, 12/gl ~ 45/btl

Arroyo Seco, Monterey, CA

La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Carmel Road Cabernet Sauvignon, 9/GL ~ 33/BTL

California

Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 15/gl ~ 57/btl

Sonoma County, CA

Meiomi Pinot Noir, 14/gl ~ 53/btl

California

St. Francis Merlot, 12/gl ~ 45/btl

Sonoma County, CA

Substance Pinot Noir, 12/GL ~ 45/BTL

Columbia Valley, WA

The Pessimist Red Blend by Daou, 13/GL ~ 49/BTL

Paso Robles, CA

Bubbles & Rosé

Daou Rose, 14/GL ~ 53/BTL

Paso Robles, CA

J Vineyards Cuvee Brut, 15/GL ~ 57/BTL

California

Mionetto Prosecco, 9/gl ~ 33/btl

Italy

Veuve Clicquot Yellow Label, 135

Reims, France

Dessert Wine

Sandeman’s Ruby Port (3 oz), 10

The Captain's List

By the Glass

GRGICH HILLS CABERNET SAUVIGNON

Napa Valley, CA, 2019
25 glass ~ 97 bottle

ROMBAUER CHARDONNAY

Carneros, Napa Valley, CA, 2022
22 glass ~ 85 bottle

Bottles

Beringer Private Reserve Chardonnay

Napa Valley, CA, 2022 ~ 74

Cakebread Sauvignon Blanc

North Coast, CA, 2022 ~ 68

Domaine Leflaive Bourgone Blanc

Burgundy, FR, 2021 ~ 195

Hall Cabernet Sauvignon

Napa Valley, CA, 2018 ~ 98

Orin Swift Papillon Bordeaux-Style Red Blend

Napa Valley, CA, 2021 ~ 150

Stags’ Leap Petite Sirah

Napa Valley, CA, 2019 ~ 85

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.