Skip to Navigation Skip to Content

Fresh from the sea
to your table.

  • All Day Menu - Del Mar

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - Del Mar

Open for Indoor Dining, takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout and delivery here (when available).

Please note, we are a CASHLESS establishment. Credit cards only please.

Bread & Chowder

Cheesy Garlic Bread with Red Crab, 18.75

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 9.95

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 8.95 or bowl 10.95

New England Clam Chowder (white)
cup 8.95 or bowl 10.95

Sourdough Bread Rolls (4), 2.95

with salted butter


Baked Oysters Rockefeller (4), 17.50

creamy spinach, romano cheese

Freshly Shucked*

LAGUNA BAY (6), Baja, MX ~ 18.50
CHESAPEAKE BAY (6), James River, VA ~ 18.75
or COMBO (3 of each) ~ 18.75
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 18.50

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 17.95

wasabi, pickled ginger, wakame

Crab Spinach Artichoke Dip, 17.75

spiced pita chips

Crispy Octopus, 17.25

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 17.75

house made tartar sauce, spring mix

Prawn Cocktail (5), 17.95

poached with white wine, lemon & herbs

Rockfish Ceviche*, 15.25

lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips

Salt & Pepper Calamari, 16.75

sweet chili & shot sauce

Smoked Fish Sampler, 22.95

salmon, nova lox, trout & albacore

West Coast Clams or Black Mussels, 17.95

steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread


add a protein to your caesar / cobb / kale:
grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95
~ chilled snow crab 12.95 ~ grilled chicken 10.95 ~ half avocado 3

Baby Kale Salad, 12.95

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad, 23.25

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 12.75

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 10.75

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 12.25

iceberg, roasted tomatoes, smoked bleu cheese crumbles, crispy shallots, crispy prosciutto, bleu cheese dressing


Bacon Cheeseburger, 19.75

lettuce, tomato, onion, brioche bun

Crispy Fish Tacos, 17.75

guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans

Jam’n Salmon Burger, 19.25

bacon jam, swiss, lettuce, tomato, brioche bun

King Crab Roll,25.50

king crab meat, warm herbed butter, sweet brioche

Nashville Hot Halibut, 20.95

local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 22.95

Combo, 23.50

one piece of Canadian cod & 3 prawns

Pacific Prawns, 23.25

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Idaho Rainbow Trout, 26.75

Fresh Farmed Tasmanian Salmon, 29.25

Fresh Wild Alaskan Halibut, 39.75

Fresh Wild California Halibut, 30.25

Fresh Wild Pacific Northwest Rockfish, 23.50

Fresh Wild Pacific Sea Bass, 33.75

Fresh Wild Pacific Swordfish, 32.75

Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 36.95

Lobster & Crab

with your choice of two sides

Wild Brazilian Lobster Tail, 59.95

10-12 oz tail


Ahi Poke Bowl*, 21.25

marinated yellowfin tuna, edamame, sushi rice

Certified Angus Ribeye (14 oz), 39.75

chimichurri, two sides

Crab Cioppino, 31.95

assorted seafood, house marinara, romano cheese, fresh linguine

Fish & Shrimp Yellow Curry, 21.50

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 18.25

Garlic Prawn Linguine, 26.95

five sautéed prawns, garlic butter, fresh linguine

Panko Crusted Calamari Steak, 23.25

green beans with balsamic pearl onions, fishwife rice

Parmesan Crusted Petrale Sole, 28.75

lemon butter sauce, fried capers

Seared East Coast Scallops, 34.25

fregola, cucumber, tomato chutney, pea tendril, lemon

Sesame Crusted Yellowfin Tuna, 36.75

grilled bok choy, jasmine rice, teriyaki glaze

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

Crème Brulee, 9.95

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse, 9.95

callebaut dark chocolate, whip

Key Lime Pie, 9.95

graham cracker crust

Mixed Berry Cobbler, 9.95

mint, oat crumble, vanilla ice cream

Snickerdoodle, 9.95

caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or green beans with balsamic pearl onions & almonds

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce


California Drafts DM

All 8.95

10:45 to DENVER IPA

Eppig Brewing, San Diego, 7.0%

Anchor Steam

Anchor Brewing, San Francisco, 4.9%

Buddy American Lager

Second Chance Brewing, San Diego, 4.6%
~ donates 1% of sales to local dog rescues ~

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Secret Safari Pale Ale

Abnormal Beer Co., San Diego 5.0% ABV

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Summer Solstice Ale

Anderson Valley Brewing Co., Boonville, 5.0%

Beer Bottles & Cans DM

All 6.95

Angry Orchard Crisp Apple Hard Cider

Ashland Mango Strawberry Hard Seltzer

Athletic Brewing Co. Run Wild IPA (n/a)

Bud Light

Coors Light



Samuel Adams Boston Lager

Stella Artois

Cocktails DM

All 13.50

Blackberry Bourbon Lemonade

old forester, fresh blackberries, lemon juice, simple, sparkling wine

Catch of the Day Margarita

Dedicated to the Padres with Cutwater Tequila, Orange Curaçao (in honor of outfielder
Jurickson Profar), Passion Fruit, Organic Agave, Lime
Our 'Catch of the Game' is brought to you during every post-game show on 97.3!

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Guava Mojito

blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

West Coast Cooler

fords gin, fresh lemon, mint, simple, club soda

Alcohol-Free Favorites DM

Acqua Panna, 8.25

still, 1 Liter

Fresh Lemonade, 4.25

Hank’s Gourmet Root Beer, 4.25

House Punch, 6.95

orange, pineapple, grenadine

Peachy Palmer, 6.95

peach, lemonade, fresh brewed black tea

San Pellegrino Aranciata, 4.25

sparkling orange (can)

San Pellegrino, 8.25

sparkling, 1 Liter

Spindrift Lemon, 4.25

Wine List

Bubbles, White & Rose DM

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Domaine Carneros Brut by Taittinger, 57/btl


Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

Kendall-Jackson Vintner’s Reserve Chardonnay, 10/gl ~ 37/btl


Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl


La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/gl ~ 33/btl


Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine DM

Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl


Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

Kendall-Jackson Vintner’s Reserve Pinot Noir, 10/gl ~ 37/btl


Meiomi Pinot Noir, 14/gl ~ 53/btl


St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker by Austin Hope, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

Vive Malbec by Alta Vista, 9/gl ~ 33/btl

Mendoza, Argentina

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”