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Fresh from the sea
to your table.

  • All Day Menu - Del Mar

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - Del Mar

Open for Indoor Dining, takeout & delivery.

  • See our operating hours here
  • Make a reservation to dine with us here
  • Order takeout and delivery here (when available)

A 4% surcharge will be added to all dine-in guest checks. This fee will help cover increased costs; it is not a gratuity.

Giving Sips

Donating $1 to protecting open spaces in our communities for every drink sold. Learn more about our non-profit, winery and spirits partners here.

Green Space Paloma, 13.50

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Bread & Chowder

Cheesy Garlic Bread with Crab, 19.50

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 9.95

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.50 or bowl 11.50

New England Clam Chowder (white)
cup 9.50 or bowl 11.50

Sourdough Bread Rolls (4), 2.95

with salted butter


Baked Oysters Rockefeller (4), 17.95

creamy spinach, romano cheese

Freshly Shucked*

LAGUNA BAY (6), Baja, MX ~ 18.95
MALPEQUE (6), Prince Edward Island, Canada ~ 19.75
or COMBO (3 of each) ~ 19.35
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 19.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 18.95

seaweed salad, pickled ginger, wasabi

Cedar Key Clams, 19.25 or Black Mussels, 18.50

steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic bread
half of each? 18.75

Crab Spinach Artichoke Dip, 18.25

spiced pita chips

Crispy Octopus, 18.25

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 18.75

two (2) cakes, house cajun remoulade, arugula

Peruvian Crimson Snapper Ceviche*,15.95

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 19.25

poached with white wine, lemon & herbs

Salt & Pepper Calamari, 17.50

sweet chili & shot sauce

Smoked Fish Sampler, 23.95

salmon, nova lox, trout & albacore


add a protein: grilled chicken 13.50 ~ grilled salmon 15.95 ~grilled prawns 13.50 ~ chilled snow crab 13.50 ~ chilled bay shrimp 13.75 ~ half avocado 3

Baby Kale Salad, 13.50

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad, 24.95

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.50

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 11.95

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 14.75

grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing


served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 15.95

toasted local nine grain, melty gruyere cheese

Bacon Cheeseburger, 19.95

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 18.25

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Southern Softshell Crab Sandwich, 17.95

lettuce, tomato, cajun remoulade, brioche bun

Teriyaki Snapper Sandwich, 17.95

pickled ginger, wasabi mayo, cilantro slaw

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 23.75

Combo, 23.95

one piece of Canadian cod & 3 prawns

Pacific Prawns, 23.95

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Idaho Rainbow Trout, 27.25

Fresh Farmed Tasmanian Salmon, 29.95

Fresh Wild California Halibut, 36.25

Fresh Wild Ecuadorian Mahi Mahi, 30.75

Fresh Wild Pacific Northwest Rockfish, 25.25

Fresh Wild Pacific Sea Bass, 38.65

Fresh Wild Pacific Swordfish, 36.75

Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 38.95

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 61.50

10-12 oz tail


Ahi Poke Bowl*, 22.95

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 32.95

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.50

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 27.95

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 34.50

rosemary chimichurri, two sides

Panko Crusted Calamari Steak, 24.25

roasted brussels with butter bacon dressing, fishwife rice

Parmesan Crusted Petrale Sole, 30.25

lemon butter sauce, fried capers

Seared East Coast Scallops, 35.50

fregola, cucumber, tomato chutney, pea tendril, lemon

Teriyaki Salmon Bowl, 22.95

teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.50

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce


California Drafts

All 8.95

10:45 to DENVER IPA

Eppig Brewing, San Diego, 7.0%

Buddy American Lager

Second Chance Brewing, San Diego, 4.6%
~ donates 1% of sales to local dog rescues ~

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Secret Safari Pale Ale

Abnormal Beer Co., San Diego 5.0% ABV

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Summer Solstice Ale

Anderson Valley Brewing Co., Boonville, 5.0%

Beer Bottles & Cans

All 6.95

Angry Orchard Crisp Apple Hard Cider

Ashland Mango Strawberry Hard Seltzer

Athletic Brewing Co. Run Wild IPA (n/a)

Bud Light

Coors Light



Samuel Adams Boston Lager

Stella Artois


All 13.50

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Green Space Paloma

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

Harvest Apple Manhattan

old forester bourbon, apple syrup, sweet vermouth, bitters

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & spiced rum float

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

Spiked Apple Cider

jack daniel's, cinnamon simple, angry orchard hard cider

Wilson’s White Cosmo

apple infused hendry's vodka, cointreau, white cranberry juice, fresh lime
$1 donated to Shelter to Soldier for every one sold!

Winifred’s Old Fashioned

old forester bourbon, pumpkin spice, bitters

Alcohol-Free Favorites

Acqua Panna, 8.50

still, 1 Liter

Fresh Lemonade, 4.50

Hank’s Gourmet Root Beer, 4.50

House Punch, 7.25

orange, pineapple, grenadine

Peachy Palmer, 7.25

peach, lemonade, fresh brewed black tea

San Pellegrino Aranciata, 4.50

sparkling orange (can)

San Pellegrino, 8.50

sparkling, 1 Liter

Spindrift Lemon, 4.50

Wine List

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Domaine Carneros Brut by Taittinger, 57/btl


Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl


La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/gl ~ 33/btl


Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl


Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

Meiomi Pinot Noir, 14/gl ~ 53/btl


St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker by Austin Hope, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

Vive Malbec by Alta Vista, 9/gl ~ 33/btl

Mendoza, Argentina

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.