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Fresh from the sea
to your table.

  • All Day Menu - Del Mar

  • Flashback February

  • Bread & Chowder

  • Chilled Seafood

  • Hot Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Specialty Entrées

  • Pasta

  • Grilled Fresh Catch

  • Lobster & Crab

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Cocktails

  • Beer & More

  • Spirit Free

  • Wine List

  • The Fine Print

All Day Menu - Del Mar

Open for Indoor dining, takeout & delivery

  • See our operating hours here
  • Make a reservation to dine with us here
  • Order takeout and delivery here (when available)

Flashback February

As an homage to our regular guests for over 47 years, we are excited to bring back some Fish Market Classics! As we navigate a new future, let’s celebrate some of the iconic dishes that made us who we are. Treat yourself while they are available!

 

“DUCKETT’S BUCKETT”

littlenecks & manila clams, black & green mussels, steamed in wine butter broth

Cashew Crusted Idaho Rainbow Trout

panko, cashews, avocado black bean relish, choice of two sides

Chocolate Brownie Cake

Chopped Prawn Salad

greens, mango, blue cheese, bacon, avocado, tomato, lemon chive vinaigrette

Dean’s Prawns

fettucine, pesto cream, romano

Ginger Lime Prawns Appetizer

cilantro, lime, ginger, garlic ,evoo, chili flakes

Mimi’s Cheesecake

with raspberry sauce

New England Style Clambake

mussels, clams, maine lobster, prawns, corn, potatoes, old bay

Pasta Con Nova

smoked salmon, tomato, cream, scallions, fettucine

WARM SPINACH SALAD

kalamata, feta, red onion, balsamic, evoo

Bread & Chowder

range $10 – 21.5

Cheesy Garlic Bread

signature romano cheese sauce baked atop a split sourdough loaf

Cheesy Garlic Bread with Crab

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Manhattan Clam Chowder (red)

New England Clam Chowder (white)

Chilled Seafood

range $16 – 21

Ahi Tuna Sashimi or Ichiban*

seaweed salad, pickled ginger, wasabi

Chilled Seafood Platter*, MKT PRICE

oysters (6), prawn cocktail (4), black mussels (8), littleneck clams (6), mignonette sauce, cocktail, horseradish, mustard, lemon

Freshly Shucked Oysters*

cocktail sauce, grated horseradish
SWEET PETITE (6), Prince Edward Island, CA
LAGUNA BAY (6), Bahia De San Quentin, MX
MISTY POINT (6), Lower Chesapeake Bay, VA
or COMBO (2 of each)

Peruvian Scallops on the Half Shell*

wasabi cream, seaweed salad, pickled ginger, masago, ponzu sauce

Peruvian Shrimp Ceviche*

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5)

poached with white wine, lemon & herbs

Smoked Salmon

capers, red onion, garlic crostini, marinated brie

Hot Appetizers

range $18 – 21

Baked Oysters Rockefeller (4)

creamy spinach, artichoke hearts, romano cheese

Crab Spinach Artichoke Dip

tortilla chips

Crispy Octopus

creamer potato, corn puree, chorizo, chimichurri, arugula

Ginger Lime Prawns Appetizer

cilantro, lime, ginger, garlic ,evoo, chili flakes

Maryland Style Crab Cakes (2)

house cajun remoulade

Salt & Pepper Calamari

sweet chili & shot sauce

Steamed Shellfish

wine, garlic, red chili
littleneck clams or PEI black mussels

Salad

range $12 – 29

add a protein (+$3 – 17): grilled salmon ~ chilled crabmeat ~ grilled prawns ~  chilled bay shrimp ~ grilled chicken ~ smoked salmon ~half avocado

Greek Salad

kalamata olive, feta, pepperoncini, tomato, red onion, red wine vinaigrette

Louie Salad

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

The Wedge

grape tomatoes, crispy shallots, bacon, crumbled bleu cheese

Traditional Caesar Salad

romaine, pecorino romano, house garlic sourdough croutons

WARM SPINACH SALAD

kalamata, feta, red onion, balsamic, evoo

Sandwiches

range $17 – 26

served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt

pole caught, toasted wheat, melty gruyere cheese

Crispy Fish Tacos

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Market Cheeseburger

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Seared Ahi Sandwich*

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Fish & Chips

all $25

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod

Combo

one piece of Canadian cod & 3 prawns

Pacific Prawns

Specialty Entrées

range $19.25 – 38

“DUCKETT’S BUCKETT”

littlenecks & manila clams, black & green mussels, steamed in wine butter broth

Ahi Tuna Poke* Bowl

cucumber, ginger, avocado, edamame, sushi rice

Crab Cioppino

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies

New York Steak (12 oz)

rosemary chimichurri, roasted asparagus, roasted potatoes
add 4 grilled prawns, MKT
add lobster tail, MKT

Panko Crusted Calamari Steak

blistered asian green beans, lemon herb rice

Parmesan Crusted Alaskan Sandabs

lemon butter sauce, fried capers

Teriyaki Salmon Bowl

cucumber, ginger, avocado, edamame, sushi rice

Pasta

range $29 – 32

Clams al Vongole

clams, chorizo, tomato, garlic, cream, romano

Garlic Prawn Linguine

five sautéed prawns, garlic butter, white wine, lemon

Smoked Salmon Linguine

salmon, asparagus, cremini mushrooms, cream, parmesan, brie

Grilled Fresh Catch

range $27 – 40

prepared simply with light seasoning over high heat ~ selection may vary daily

Entrees are accompanied by choice of two sides: roasted vegetables, au gratin potatoes, coleslaw, french fries, roasted yukon golds, blistered asian-style green beans, lemon herb rice, herbed chips, grilled asparagus (+2)

Sides are also available a la carte as individual or sharing portions

Make your fish cajun-style +2

Farm Raised Faroe Islands “Hiddenfjord” Salmon

Farm Raised Idaho Rainbow Trout

WILD BAJA CALIFORNIA ARROWTOOTH FLOUNDER (Halibut)

WILD COLOSSAL MAZATLAN WHITE PRAWNS (5)

Wild Ecuadorian Mahi Mahi (Dorado)

WILD HOKKAIDO SEA SCALLOPS

Wild Local Ono (Wahoo)

Wild Mexican Baquetta Seabass

Wild Pacific Bigeye Tuna (Ahi)

Wild Pacific Broadbill Swordfish

Wild Pacific Northwest Rockfish

Lobster & Crab

market price

with your choice of two sides

Argentinian Sea King Crab Legs

1 pound

Fresh Whole Dungeness Crab

Wild Nicaraguan Lobster Tail

10-12 oz tail

Scratch Dessert

all $12

all desserts are house recipes made in our kitchens daily

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust, whip

Snickerdoodle a la Mode

caramel, chocolate, vanilla ice cream

Kid's Menu

all $12 – includes a beverage and scoop of ice cream

For Children 10 and under

Broiled Teriyaki Chicken or Atlantic Cod

with lemon herb rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Monday – Friday, 3:00 – 6:00 PM

Available in our Bar & Bar Lounge (dine-in only; holidays excluded)

Small Plates

range $4 – 9

$2-Buck-Shuck Oysters

house cocktail sauce, horseradish

Ahi Poke Tacos

tuna poke, avocado cream, spicy mayo, seaweed salad

Beer Battered Zucchini Fries

parsley, sriracha aioli

Chipotle Fish Street Taco

(1 taco) cilantro, jalapeno crema, cabbage, pico

Popcorn Shrimp

panko crust, cajun remoulade

Spicy Garlic Edamame

soy, garlic, ginger, maple syrup, chili

Drink Specials DM

range $6 – 9 

All Draft Beers

including stone brewing features

El Jimador Blanco Margarita

triple sec, fresh lime, agave

New Amsterdam Lemon Cosmo

New Amsterdam Vodka or Gin Martini

Select White & Red Wines

rotating house + premium by the glass selections

Beverage

Cocktails

Margaritas

range $14.5 – 16

Comet’s Cucumber Margarita

lalo blanco tequila, muddled cucumber, fresh lime, organic agave

Market Margarita

camarena reposado tequila, cointreau, fresh lime, agave

Spicy Pineapple Margarita

jalapeno infused el jimador blanco tequila, pineapple juice, agave, fresh lime

The Great Pumpkin

limited availability - tequila ocho reposado, pumpkin, fall spices, lime, agave, milk wash

Specialty

range $14 – 16

Empress 75

empress 1908 elderflower rose gin, simple syrup, fresh lemon, prosecco

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Lavender Lemonade

hendry's vodka, fresh lemon, lavender syrup, lavender salt rim

Midnight Slay

lalo blanco tequila, mr. black, licor 43, local talitha coffee, nutmeg

Midway Mai Tai

rumhaven coconut rum, pineapple, lime, orange, cutwater bali hai dark rum float

Negroni Solstice

cleo gin, apple infused select aperitivo, carpano antica formula, rice wash

Winner’s Circle Manhattan

stonestreet bourbon whiskey, carpano antica formula vermouth, orange bitters

Winter Colada

don q spiced rum, peppermint rumchata, pineapple juice, coconut cream

Beer & More

Craft Drafts

range $9 – 9.5

Calidad Mexican Style Lager

Smiling Sun Brewing, Santa Barbara, 5%

Chronic Amber Ale

Pizza Port, Solana Beach, 4.9%

Harland Japanese Lager

Harland Brewing, San Diego, 5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Mango Cart Mango Wheat

Golden Road Brewing, L.A., 4.0%

Space Dust IPA

Elysian Brewing, Seattle, 8.2%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Wake Up & Slay IPA

Eppig Brewing Co, San Diego, 7.5%

Bottles & Cans

range $7.5 – 9

Angry Orchard Crisp Apple Hard Cider

Coors Light

Golden State Hard Cider

Guinness

Pacifico

Samuel Adams Boston Lager

Stella Artois

Spirit Free

House Mocktails

range $5 – 7.5

Fresh Lemonade

House Punch

orange, pineapple, grenadine

Lavender Lemonade

lavender, lemon, sparkling water

Peachy Palmer

peach, lemonade, fresh brewed black tea

Water

range $5 – 9

Acqua Panna

still, 1 Liter

San Pellegrino

sparkling, 500ml

San Pellegrino

sparkling, 1 Liter

Cans

range $5 – 9

Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv)

Golden State Cider ‘dry & mighty’ (n/a, <0.5% abv)

Hank’s Gourmet Root Beer

San Pellegrino Aranciata

sparkling orange (can)

Stella Artois Liberté (0.0% abv)

Wine List

by the glass range $9 – 25  ~  bottle range $33 – 150

Bubbles & Rosé

Daou Rose

Paso Robles, CA

J Vineyards Cuvee Brut

California

Mionetto Prosecco

Italy

Veuve Clicquot Yellow Label

Reims, France

Aromatic Whites

50 Degree Riesling

Rheingau, Germany

Caposaldo Pinot Grigio

Delle Venezie, Italy

Francis Ford Coppola Pinot Grigio

California

Martín Códax Albariño

Rías Baixas, Spain

Sauvignon Blanc

Barons de Rothschild Lafite

Entre-deux-Mers, Bordeaux, France

Cakebread

North Coast, CA

La Crema

Sonoma Coast, CA

Oyster Bay

Marlborough, New Zealand

Chardonnay

Beringer Private Reserve

Napa Valley, CA

Carmel Road

Monterey, CA

Domaine Leflaive Bourgone Blanc

Burgundy, FR

J. Lohr ‘Riverstone’

Arroyo Seco, Monterey, CA

La Crema

Monterey, CA

Rombauer

Carneros, Napa, CA

Sonoma-Cutrer

Russian River Ranches, Sonoma County, CA

Merlot, Petite Sirah, Red Blends

Orin Swift Papillon Bordeaux-Style Red Blend

Napa Valley, CA

St. Francis Merlot

Sonoma County, CA

Stags’ Leap Petite Sirah

Napa Valley, CA

The Pessimist Red Blend by Daou

Paso Robles, CA

Pinot Noir

Böen

Tri-Appellation, CA

Coeur de Terre

Oregon

Flowers

Sonoma Coast, CA

La Crema

Monterey, CA

Cabernet Sauvignon

Carmel Road

California

Francis Ford Coppola ‘Director’s Cut’

Sonoma County, CA

Grgich Hills Estate

Napa Valley, CA

Hall

Napa Valley, CA

J. Lohr ‘Seven Oaks’

Paso Robles, CA

La Crema

Sonoma County, CA

Dessert

Sandeman’s Ruby Port

Duoro Valley, Portugal (3oz)

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.