Flashback February
As an homage to our regular guests for over 47 years, we are excited to bring back some Fish Market Classics! As we navigate a new future, let’s celebrate some of the iconic dishes that made us who we are. Treat yourself while they are available!
“DUCKETT’S BUCKETT”
littlenecks & manila clams, black & green mussels, steamed in wine butter broth
Cashew Crusted Idaho Rainbow Trout
panko, cashews, avocado black bean relish, choice of two sides
Chocolate Brownie Cake
Chopped Prawn Salad
greens, mango, blue cheese, bacon, avocado, tomato, lemon chive vinaigrette
Dean’s Prawns
fettucine, pesto cream, romano
Ginger Lime Prawns Appetizer
cilantro, lime, ginger, garlic ,evoo, chili flakes
Mimi’s Cheesecake
with raspberry sauce
New England Style Clambake
mussels, clams, maine lobster, prawns, corn, potatoes, old bay
Pasta Con Nova
smoked salmon, tomato, cream, scallions, fettucine
WARM SPINACH SALAD
kalamata, feta, red onion, balsamic, evoo
Bread & Chowder
range $10 – 21.5
Cheesy Garlic Bread
signature romano cheese sauce baked atop a split sourdough loaf
Cheesy Garlic Bread with Crab
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Manhattan Clam Chowder (red)
New England Clam Chowder (white)
Chilled Seafood
range $16 – 21
Ahi Tuna Sashimi or Ichiban*
seaweed salad, pickled ginger, wasabi
Chilled Seafood Platter*, MKT PRICE
oysters (6), prawn cocktail (4), black mussels (8), littleneck clams (6), mignonette sauce, cocktail, horseradish, mustard, lemon
Freshly Shucked Oysters*
cocktail sauce, grated horseradishSWEET PETITE (6), Prince Edward Island, CALAGUNA BAY (6), Bahia De San Quentin, MXMISTY POINT (6), Lower Chesapeake Bay, VAor COMBO (2 of each)
Peruvian Scallops on the Half Shell*
wasabi cream, seaweed salad, pickled ginger, masago, ponzu sauce
Peruvian Shrimp Ceviche*
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5)
poached with white wine, lemon & herbs
Smoked Salmon
capers, red onion, garlic crostini, marinated brie
Hot Appetizers
range $18 – 21
Baked Oysters Rockefeller (4)
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip
tortilla chips
Crispy Octopus
creamer potato, corn puree, chorizo, chimichurri, arugula
Ginger Lime Prawns Appetizer
cilantro, lime, ginger, garlic ,evoo, chili flakes
Maryland Style Crab Cakes (2)
house cajun remoulade
Salt & Pepper Calamari
sweet chili & shot sauce
Steamed Shellfish
wine, garlic, red chililittleneck clams or PEI black mussels
Salad
range $12 – 29
add a protein (+$3 – 17): grilled salmon ~ chilled crabmeat ~ grilled prawns ~ chilled bay shrimp ~ grilled chicken ~ smoked salmon ~half avocado
Greek Salad
kalamata olive, feta, pepperoncini, tomato, red onion, red wine vinaigrette
Louie Salad
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
The Wedge
grape tomatoes, crispy shallots, bacon, crumbled bleu cheese
Traditional Caesar Salad
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
range $17 – 26
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt
pole caught, toasted wheat, melty gruyere cheese
Crispy Fish Tacos
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans
Market Cheeseburger
lettuce, tomato, onion, mayo, brioche bun, served with french fries
Seared Ahi Sandwich*
teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun
Fish & Chips
all $25
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod
Combo
one piece of Canadian cod & 3 prawns
Pacific Prawns
Specialty Entrées
range $19.25 – 38
Ahi Tuna Poke* Bowl
cucumber, ginger, avocado, edamame, sushi rice
CREAMY TUSCAN LOBSTER PASTA
garlic, cream, sundried tomatoes, parmesan, angel hair
Fish & Shrimp Yellow Curry
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies
New York Steak (12 oz)
rosemary chimichurri, roasted asparagus, roasted potatoesadd 4 grilled prawns, MKTadd lobster tail, MKT
Panko Crusted Calamari Steak
blistered asian green beans, lemon herb rice
Parmesan Crusted Alaskan Sandabs
lemon butter sauce, fried capers
San Francisco Style Cioppino
assorted seafood, house marinara, romano cheese, linguine
SEAFOOD JAMBALAYA
finfish, prawns, andouille sausage, peppers, cajun
SMOKED SALMON LINGUINE
asparagus, mushroom, garlic butter, cream, parmesan
Teriyaki Salmon Bowl
cucumber, ginger, avocado, edamame, sushi rice
Pasta
range $29 – 32
Clams al Vongole
clams, chorizo, tomato, garlic, cream, romano
Garlic Prawn Linguine
five sautéed prawns, garlic butter, white wine, lemon
Smoked Salmon Linguine
salmon, asparagus, cremini mushrooms, cream, parmesan, brie
Grilled Fresh Catch
range $27 – 40
prepared simply with light seasoning over high heat ~ selection may vary daily
Entrees are accompanied by choice of two sides: roasted vegetables, au gratin potatoes, coleslaw, french fries, roasted yukon golds, blistered asian-style green beans, lemon herb rice, herbed chips, grilled asparagus (+2)
Sides are also available a la carte as individual or sharing portions
Make your fish cajun-style +2
Farm Raised Faroe Islands “Hiddenfjord” Salmon
Farm Raised Idaho Rainbow Trout
WILD BAJA CALIFORNIA ARROWTOOTH FLOUNDER (Halibut)
WILD COLOSSAL MAZATLAN WHITE PRAWNS (5)
Wild Ecuadorian Mahi Mahi (Dorado)
WILD HOKKAIDO SEA SCALLOPS
Wild Local Ono (Wahoo)
Wild Mexican Baquetta Seabass
Wild Pacific Bigeye Tuna (Ahi)
Wild Pacific Broadbill Swordfish
Wild Pacific Northwest Rockfish
Lobster & Crab
market price
with your choice of two sides
Argentinian Sea King Crab Legs
1 pound
Fresh Whole Dungeness Crab
Wild Nicaraguan Lobster Tail
10-12 oz tail
Scratch Dessert
all $12
all desserts are house recipes made in our kitchens daily
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
all $12 – includes a beverage and scoop of ice cream
For Children 10 and under
Broiled Teriyaki Chicken or Atlantic Cod
with lemon herb rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Monday – Friday, 3:00 – 6:00 PM
Available in our Bar & Bar Lounge (dine-in only; holidays excluded)
Small Plates
range $4 – 9
$2-Buck-Shuck Oysters
house cocktail sauce, horseradish
Ahi Poke Tacos
tuna poke, avocado cream, spicy mayo, seaweed salad
Beer Battered Zucchini Fries
parsley, sriracha aioli
Chipotle Fish Street Taco
(1 taco) cilantro, jalapeno crema, cabbage, pico
Popcorn Shrimp
panko crust, cajun remoulade
Spicy Garlic Edamame
soy, garlic, ginger, maple syrup, chili
Drink Specials DM
range $6 – 9
All Draft Beers
including stone brewing features
El Jimador Blanco Margarita
triple sec, fresh lime, agave
New Amsterdam Lemon Cosmo
New Amsterdam Vodka or Gin Martini
Select White & Red Wines
rotating house + premium by the glass selections
Beverage
Cocktails
Margaritas
range $14.5 – 16
Comet’s Cucumber Margarita
lalo blanco tequila, muddled cucumber, fresh lime, organic agave
Market Margarita
camarena reposado tequila, cointreau, fresh lime, agave
Spicy Pineapple Margarita
jalapeno infused el jimador blanco tequila, pineapple juice, agave, fresh lime
The Great Pumpkin
limited availability - tequila ocho reposado, pumpkin, fall spices, lime, agave, milk wash
Specialty
range $14 – 16
Empress 75
empress 1908 elderflower rose gin, simple syrup, fresh lemon, prosecco
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Lavender Lemonade
hendry's vodka, fresh lemon, lavender syrup, lavender salt rim
Midnight Slay
lalo blanco tequila, mr. black, licor 43, local talitha coffee, nutmeg
Midway Mai Tai
rumhaven coconut rum, pineapple, lime, orange, cutwater bali hai dark rum float
Negroni Solstice
cleo gin, apple infused select aperitivo, carpano antica formula, rice wash
Winner’s Circle Manhattan
stonestreet bourbon whiskey, carpano antica formula vermouth, orange bitters
Winter Colada
don q spiced rum, peppermint rumchata, pineapple juice, coconut cream
Beer & More
Craft Drafts
range $9 – 9.5
Calidad Mexican Style Lager
Smiling Sun Brewing, Santa Barbara, 5%
Chronic Amber Ale
Pizza Port, Solana Beach, 4.9%
Harland Japanese Lager
Harland Brewing, San Diego, 5%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Mango Cart Mango Wheat
Golden Road Brewing, L.A., 4.0%
Space Dust IPA
Elysian Brewing, Seattle, 8.2%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Wake Up & Slay IPA
Eppig Brewing Co, San Diego, 7.5%
Bottles & Cans
range $7.5 – 9
Angry Orchard Crisp Apple Hard Cider
Coors Light
Golden State Hard Cider
Guinness
Pacifico
Samuel Adams Boston Lager
Stella Artois
Spirit Free
House Mocktails
range $5 – 7.5
Fresh Lemonade
House Punch
orange, pineapple, grenadine
Lavender Lemonade
lavender, lemon, sparkling water
Peachy Palmer
peach, lemonade, fresh brewed black tea
Water
range $5 – 9
Acqua Panna
still, 1 Liter
San Pellegrino
sparkling, 500ml
San Pellegrino
sparkling, 1 Liter
Cans
range $5 – 9
Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv)
Golden State Cider ‘dry & mighty’ (n/a, <0.5% abv)
Hank’s Gourmet Root Beer
San Pellegrino Aranciata
sparkling orange (can)
Stella Artois Liberté (0.0% abv)
Wine List
by the glass range $9 – 25 ~ bottle range $33 – 150
Bubbles & Rosé
Daou Rose
Paso Robles, CA
J Vineyards Cuvee Brut
California
Mionetto Prosecco
Italy
Veuve Clicquot Yellow Label
Reims, France
Aromatic Whites
50 Degree Riesling
Rheingau, Germany
Caposaldo Pinot Grigio
Delle Venezie, Italy
Francis Ford Coppola Pinot Grigio
California
Martín Códax Albariño
Rías Baixas, Spain
Sauvignon Blanc
Barons de Rothschild Lafite
Entre-deux-Mers, Bordeaux, France
Cakebread
North Coast, CA
La Crema
Sonoma Coast, CA
Oyster Bay
Marlborough, New Zealand
Chardonnay
Beringer Private Reserve
Napa Valley, CA
Carmel Road
Monterey, CA
Domaine Leflaive Bourgone Blanc
Burgundy, FR
J. Lohr ‘Riverstone’
Arroyo Seco, Monterey, CA
La Crema
Monterey, CA
Rombauer
Carneros, Napa, CA
Sonoma-Cutrer
Russian River Ranches, Sonoma County, CA
Merlot, Petite Sirah, Red Blends
Orin Swift Papillon Bordeaux-Style Red Blend
Napa Valley, CA
St. Francis Merlot
Sonoma County, CA
Stags’ Leap Petite Sirah
Napa Valley, CA
The Pessimist Red Blend by Daou
Paso Robles, CA
Pinot Noir
Böen
Tri-Appellation, CA
Coeur de Terre
Oregon
Flowers
Sonoma Coast, CA
La Crema
Monterey, CA
Cabernet Sauvignon
Carmel Road
California
Francis Ford Coppola ‘Director’s Cut’
Sonoma County, CA
Grgich Hills Estate
Napa Valley, CA
Hall
Napa Valley, CA
J. Lohr ‘Seven Oaks’
Paso Robles, CA
La Crema
Sonoma County, CA
Dessert
Sandeman’s Ruby Port
Duoro Valley, Portugal (3oz)
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 20% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.