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Fresh from the sea
to your table.

  • All Day Menu - Del Mar

  • Seasonal Specials

  • Giving Sips

  • Bread & Chowder

  • Chilled Seafood

  • Hot Appetizers

  • Salad

  • Sandwiches

  • Specialties

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Captain's List

  • The Fine Print

All Day Menu - Del Mar

Open for Indoor dining, takeout & delivery

  • See our operating hours here
  • Make a reservation to dine with us here
  • Order takeout and delivery here (when available)

A 4% surcharge will be added to all dine-in guest checks. This fee will help cover increased costs; it is not a gratuity.

Seasonal Specials

Try these limited time, seasonal selections before they’re gone!

Cinnamon Apple Crisp, 10.50

granny smiths, brown sugar-almond crumb, vanilla ice cream, caramel drizzle

Swordfish Puttanesca Pasta, 24.95

fresh wild local swordfish, penne, hearty tomato sauce with capers, garlic & olive

Winter Harvest Salad, 14.95

spinach, butternut squash, dried cranberries, spiced pecans, granny smith apples, feta, maple dijon vinaigrette

Giving Sips

February 1st through March 31st we’re donating $1 to Shelter to Solider for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.

Hahn Cabernet Sauvignon, 11/gl ~ 41/btl

'Founder's Collection', California

Hahn Chardonnay, 11/gl ~ 41/btl

'Founder's Collection', California

Hahn Pinot Gris, 11/gl ~ 41/btl

'Founder's Collection', California

Two Times Margarita, 13.50

herradura blanco tequila, green bell pepper juice, fresh lime, house honey syrup

Bread & Chowder

Cheesy Garlic Bread with Crab, 19.50

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 9.95

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.50 or bowl 11.50

New England Clam Chowder (white)
cup 9.50 or bowl 11.50

Chilled Seafood

Ahi Poke*, 19.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 18.95

seaweed salad, pickled ginger, wasabi

Freshly Shucked Oysters*

FANNY BAY (6). Baynes Sound, BC ~ 19.95
HAVEN’S GOLD (6), Gwynn’s Island, VA ~ 19.95
COMBO (3 of each) ~ 19.95
with cocktail sauce & grated horseradish

Peruvian Shrimp Ceviche*, 15.95

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 19.25

poached with white wine, lemon & herbs

Hot Appetizers

Baked Oysters Rockefeller (4), 17.95

creamy spinach, romano cheese

Crab Spinach Artichoke Dip, 18.25

spiced pita chips

Crispy Octopus, 18.25

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 18.75

two (2) cakes, house cajun remoulade, arugula

Salt & Pepper Calamari, 17.50

sweet chili & shot sauce

Steamed Shellfish

white wine, fresh garlic, red chili flake


add a protein: grilled chicken +13.50 ~ grilled salmon +15.95 ~grilled prawns +13.50 ~ chilled dungeness crab meat +13.50 ~ chilled bay shrimp +13.75 ~ half avocado +3

Louie Salad, 24.95

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.50

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 11.95

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 14.75

grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing

Winter Harvest Salad, 14.95

spinach, butternut squash, dried cranberries, spiced pecans, granny smith apples, feta, maple dijon vinaigrette


served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 15.95

hook & line caught, toasted local nine grain, melty gruyere cheese

Bacon Cheeseburger, 19.95

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 18.25

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side beans

Grilled Mahi Mahi Sandwich, 17.95

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun


Ahi Poke*or Teriyaki Salmon Bowl, 22.95

marinated yellowfin tuna, edamame, sushi rice

Asian-Style Steamed Flounder (Halibut), 33.45

white wine, tamari, sesame, green onion, ginger, garlic, cilantro

Crab Cioppino, 32.95

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.50

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 27.95

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 34.50

rosemary chimichurri, roasted asparagus, roasted potatoes
add 4 grilled prawns ~ + 14.50
add lobster tail ~ + 60.50

Panko Crusted Calamari Steak, 24.25

blistered asian green beans, fishwife rice

Parmesan Crusted Petrale Sole, 30.25

lemon butter sauce, fried capers

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 23.75

Combo, 23.95

one piece of Canadian cod & 3 prawns

Pacific Prawns, 23.95

Grilled Fresh Catch

prepared simply with light seasoning over high heat ~ selection may vary daily

Entrees are accompanied by choice of two sides: au gratin potatoes, blistered asian green beans, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farm Raised Faroe Islands “Hidden Fjord” Salmon, 27.25

Fresh Farmed Idaho Rainbow Trout, 27.25

Fresh Wild Baja California Flounder (Halibut), 33.45

Fresh Wild Ecuadorian Mahi Mahi (Dorado), 30.25

Fresh Wild Local Broadbill Swordfish, 36.75

Fresh Wild Mexican Baquetta Seabass, 37.45

Fresh Wild Mexican Bluefin Tuna (Ahi)*, MP

Fresh Wild New Bedford Sea Scallops, 32.50

Fresh Wild Pacific Northwest Rockfish, 25.25

Lobster & Crab

with your choice of two sides

Fresh Wild Dungeness Crab

~1.75-2 lbs
steamed with drawn butter or chilled with cocktail sauce ~ 42.95
roasted with garlic butter, shallot, chili flake ~ 45.95
(LIMITED quantities; availability will vary daily)

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 61.50

10-12 oz tail

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.50

Cinnamon Apple Crisp

granny smiths, brown sugar-almond crumb, vanilla ice cream, caramel drizzle

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Monday – Friday, 3:00 – 6:00 PM

Available in our Bar & Bar Lounge (dine-in only; holidays excluded)

Small Plates

$2-Buck-Shuck Oysters

Ahi Poke Tacos, 8

tuna poke, avocado cream, spicy mayo, seaweed salad

Beer Battered Zucchini Fries, 9

parsley, sriracha aioli

Chipotle Fish Street Taco, 4

(1 taco) cilantro, jalapeno crema, cabbage, pico

Popcorn Shrimp, 8

panko crust, cajun remoulade

Smoked Fish Crostinis, 8

trout, albacore & salmon smoked salad

Spicy Garlic Edamame, 5

soy, garlic, ginger, maple syrup, chili

Drink Specials

Draft Beer

stone brewing 6 | all others 8

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Lemon Cosmo, 8

New Amsterdam Vodka or Gin Martini, 9

Select White & Red Wines

house 6 | premium 9


Craft Drafts

All 8.95

.394 Pale Ale

Alesmith Brewing Co., San Diego, 6%

10:45 to DENVER IPA

Eppig Brewing, San Diego, 7.0%

Buddy American Lager

Second Chance Brewing, San Diego, 4.6%
~ donates 1% of sales to local dog rescues ~

Calidad Mexican Style Lager

Smiling Sun Brewing, Santa Barbara, 5%

Chronic Amber Ale

Pizza Port, Solana Beach, 4.9%

Hazy Sculpin IPA

Ballast Point Brewing, San Diego, 7.0%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Beer Bottles & Cans

All 6.95

Angry Orchard Crisp Apple Hard Cider

Ashland Mango Strawberry Hard Seltzer

Athletic Brewing Co. Run Wild IPA (n/a)

Coors Light



Samuel Adams Boston Lager

Stella Artois


All 13.50

Empress 75

empress gin, simple syrup, fresh lemon, prosecco

Espresso Martini

cutwater fugu vodka, mr. black coffee liqueur, fresh brewed cafe virtuoso coffee

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Lalo Skinny Margarita

lalo blanco - no additives, low calorie tequila, fresh lime, agave

Market Margarita

cazadores reposado, cointreau, fresh lime, agave


old forester bourbon, kahlua, pineapple, lime, cutwater ginger beer

Rum Old Fashioned

don q reserva 7 year rum, simple, bitters, luxardo cherry, orange peel

Spicy Pineapple Margarita

jalapeno infused el jimador blanco tequila, pineapple juice, agave, fresh lime

Two Times Margarita

herradura blanco tequila, green bell pepper juice, fresh lime, house honey syrup

White Linen Martini

cleo gin, st germain, cucumber, lemon, simple, sparkling wine

Alcohol-Free Favorites

Acqua Panna, 5.25

still, 500ml

Acqua Panna, 8.50

still, 1 Liter

Fresh Lemonade, 4.50

Hank’s Gourmet Root Beer, 4.50

House Punch, 7.25

orange, pineapple, grenadine

Peachy Palmer, 7.25

peach, lemonade, fresh brewed black tea

San Pellegrino Aranciata, 4.50

sparkling orange (can)

San Pellegrino, 5.25

sparkling, 500ml

San Pellegrino, 8.50

sparkling, 1 Liter

Wine List

White Wine

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, Germany

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Domaine Cherrier Sancerre, 17/GL ~ 65/BTL

Loire Valley, France

Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Hahn Chardonnay, 11/gl ~ 41/btl

'Founder's Collection', California

Hahn Pinot Gris, 11/gl ~ 41/btl

'Founder's Collection', California

J. Lohr ‘Riverstone’ Chardonnay, 12/gl ~ 45/btl

Arroyo Seco, Monterey, CA

La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Carmel Road Cabernet Sauvignon, 9/GL ~ 33/BTL


Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 15/gl ~ 57/btl

Sonoma County, CA

Hahn Cabernet Sauvignon, 11/gl ~ 41/btl

'Founder's Collection', California

Meiomi Pinot Noir, 14/gl ~ 53/btl


St. Francis Merlot, 12/gl ~ 45/btl

Sonoma County, CA

Substance Pinot Noir, 12/GL ~ 45/BTL

Columbia Valley, WA

Bubbles & Rosé

Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still) from The Chicks & Bundschu Family, Sonoma Coast, CA

J Vineyards Cuvee Brut, 15/GL ~ 57/BTL


Mionetto Prosecco, 9/gl ~ 33/btl


Veuve Clicquot Yellow Label, 135

Reims, France

Dessert Wine

Sandeman’s Ruby Port (3 oz), 10

The Captain's List

By the Glass


Napa Valley, CA, 2019
25 glass ~ 97 bottle


Carneros, Napa Valley, CA, 2022
22 glass ~ 85 bottle


Beringer Private Reserve Chardonnay

Napa Valley, CA, 2022 ~ 74

Cakebread Sauvignon Blanc

North Coast, CA, 2022 ~ 68

Domaine Leflaive Bourgone Blanc

Burgundy, FR, 2021 ~ 195

Hall Cabernet Sauvignon

Napa Valley, CA, 2018 ~ 98

Orin Swift Papillon Bordeaux-Style Red Blend

Napa Valley, CA, 2021 ~ 150

Stags’ Leap Petite Sirah

Napa Valley, CA, 2019 ~ 85

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.