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Fresh from the sea
to your table.

  • All Day Menu - Del Mar

  • Giving Sips

  • Seasonal Features

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - Del Mar

Open for Indoor Dining, takeout & delivery.

  • See our operating hours here
  • Make a reservation to dine with us here
  • Order takeout and delivery here (when available)

A 4% surcharge will be added to all dine-in guest checks. This fee will help cover increased costs; it is not a gratuity.

Giving Sips

August 1st through the end of September, we’re donating $1 to San Diego Coastkeeper for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.

Berry Limeade Spritz, 13.50

hanson of sonoma original organic vodka, house strawberry puree, fresh lime juice, fever tree sparkling lime & yuzu

Joel Gott ‘815’ Cabernet Sauvignon, 12/gl ~ 45/btl


Joel Gott Chardonnay, 12/gl ~ 45/btl


Joel Gott Sauvignon Blanc, 12/gl ~ 45/btl


Seasonal Features

Try these limited time, seasonal selections before they’re gone!

Asparagus, Arugula & Avocado Summer Salad, 12.95

mandarins, toasted hazelnuts, orange vinaigrette

Coconut Cheesecake, 10.50

shaved white chocolate, graham cracker crust

Swordfish Saltimbocca alla Romana, 34.95

two swordfish medallions, fresh sage, prosciutto, smashed rosemary potatoes, grilled asparagus, pan sauce

Bread & Chowder

Cheesy Garlic Bread with Crab, 19.50

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 9.95

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.50 or bowl 11.50

New England Clam Chowder (white)
cup 9.50 or bowl 11.50

Sourdough Bread Rolls (4), 2.95

with salted butter


Baked Oysters Rockefeller (4), 17.95

creamy spinach, romano cheese

Freshly Shucked*

LAGUNA BAY (6), Baja, MX ~ 18.95
HAVEN'S GOLD (6), Gwynn's Island, VA ~ 19.75
or COMBO (3 of each) ~ 19.35
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 19.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 18.95

seaweed salad, pickled ginger, wasabi

Crab Spinach Artichoke Dip, 18.25

spiced pita chips

Crispy Octopus, 18.25

creamer potato, corn puree, chorizo, chimichurri, arugula

Duckett’s Buckett

steamed shellfish (1.5lbs) with white wine, butter, red pepper, fresh garlic & garlic bread

Fish Market Crab Cakes (2), 18.75

two (2) cakes, house cajun remoulade, arugula

Peruvian Shrimp Ceviche*, 15.95

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 19.25

poached with white wine, lemon & herbs

Salt & Pepper Calamari, 17.50

sweet chili & shot sauce

Smoked Fish Sampler, 23.95

salmon, nova lox, trout & albacore

Steamed Clams, 19.25 or Black Mussels, 18.50 or Green Mussels, 19.25

steamed shellfish (12-14oz) with white wine, butter, red pepper, fresh garlic & garlic bread


add a protein: grilled chicken 13.50 ~ grilled salmon 15.95 ~grilled prawns 13.50 ~ chilled crab meat 13.50 ~ chilled bay shrimp 13.75 ~ half avocado 3

Asparagus, Arugula & Avocado Summer Salad, 12.95

mandarins, toasted hazelnuts, orange vinaigrette

Louie Salad, 24.95

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.50

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 11.95

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 14.75

grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing


served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 15.95

hook & line caught, toasted local nine grain, melty gruyere cheese

Bacon Cheeseburger, 19.95

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 18.25

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side beans

Grilled Mahi Mahi Sandwich, 17.95

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Shrimp Salad Sandwich, 18.95

tiger shrimp, lemon, dill, brioche

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 23.75

Combo, 23.95

one piece of Canadian cod & 3 prawns

Pacific Prawns, 23.95

Grilled Fresh Catch

prepared simply with light seasoning over high heat ~ selection may vary daily

Entrees are accompanied by choice of two sides: au gratin potatoes, blistered asian green beans, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farm Raised Faroe Islands “Hidden Fjord” Salmon, 27.25

Fresh Farmed Idaho Rainbow Trout, 27.25

Fresh Wild Alaskan Halibut, 39.75

Fresh Wild Atlantic Sea Scallops, 32.50

Fresh Wild Ecuadorian Mahi Mahi (Dorado), 30.25

Fresh Wild Fijian Yellowfin Tuna (Ahi)*, 37.45

Fresh Wild Hawaiian Ono (Wahoo), 25.95

Fresh Wild Local Broadbill Swordfish, 31.95

(Harpoon caught by FV Chula)

Fresh Wild Mexican Baquetta Seabass, 37.45

Fresh Wild Pacific Northwest Rockfish, 25.25

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 61.50

10-12 oz tail


Ahi Poke*or Teriyaki Salmon Bowl, 22.95

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 32.95

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.50

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

Garlic Prawn Linguine, 27.95

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 34.50

rosemary chimichurri, roasted asparagus, roasted potatoes

Panko Crusted Calamari Steak, 24.25

roasted brussels with butter bacon dressing, fishwife rice

Parmesan Crusted Petrale Sole, 30.25

lemon butter sauce, fried capers

Swordfish Saltimbocca alla Romana, 34.95

two swordfish medallions, fresh sage, prosciutto, smashed rosemary potatoes, grilled asparagus, pan sauce

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.50

Coconut Cheesecake

toasted coconut, graham cracker crust

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Every Day from 3:00 – 6:00 PM during the San Diego County Fair (through July 4th)!

Available in our Bar & Bar Lounge (dine-in only; holidays excluded)

Small Plates

$2-Buck-Shuck Oysters

Beer Battered Zucchini Fries, 9

parsley, sriracha aioli

Chipotle Fish Street Taco, 4

(1 taco) cilantro, jalapeno crema, cabbage, pico

Popcorn Shrimp, 8

panko crust, cajun remoulade

Smoked Fish Crostinis, 8

trout, albacore & salmon smoked salad

Spicy Garlic Edamame, 5

soy, garlic, ginger, maple syrup, chili

Tuna Poke Nachos, 8

tuna poke, avocado, jalapeno, cilantro, spicy mayo, wonton chips

Drink Specials

Draft Beer

stone brewing 6 | all others 8

El Jimador Blanco Margarita, 6

triple sec, fresh lime, agave

New Amsterdam Lemon Cosmo, 8

New Amsterdam Vodka or Gin Martini, 9

Select White & Red Wines

house 6 | premium 9


California Drafts

All 8.95

.394 Pale Ale

Alesmith Brewing Co., San Diego, 6%

10:45 to DENVER IPA

Eppig Brewing, San Diego, 7.0%

Anchor Steam

Anchor Brewing, San Francisco, 4.9%

Buddy American Lager

Second Chance Brewing, San Diego, 4.6%
~ donates 1% of sales to local dog rescues ~

Hazy Sculpin IPA

Ballast Point Brewing, San Diego, 7.0%

Hell or High Watermelon Wheat

21st Amendment Brewing, San Diego, 4.9%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Beer Bottles & Cans

All 6.95

Angry Orchard Crisp Apple Hard Cider

Ashland Mango Strawberry Hard Seltzer

Bud Light

Coors Light



Samuel Adams Boston Lager

Stella Artois


All 13.50

Bee’s Knees Spritz

the botanist gin, fresh lemon, honey syrup, sparkling water

Berry Limeade Spritz

hanson of sonoma original organic vodka, house strawberry puree, fresh lime juice, fever tree sparkling lime & yuzu

Espresso Martini

cutwater fugu vodka, mr. black coffee liqueur, fresh brewed cafe virtuoso coffee

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Key Lime Martini

cutwater fugu vodka, key lime juice, crème de cacao, simple syrup, cream

Lalo Skinny Margarita

lalo blanco tequila, fresh lime, agave

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & spiced rum float


old forester bourbon, kahlua, pineapple, lime, cutwater ginger beer

Alcohol-Free Favorites

Acqua Panna, 5.25

still, 500ml

Acqua Panna, 8.50

still, 1 Liter

Fresh Lemonade, 4.50

Hank’s Gourmet Root Beer, 4.50

House Punch, 7.25

orange, pineapple, grenadine

Peachy Palmer, 7.25

peach, lemonade, fresh brewed black tea

San Pellegrino Aranciata, 4.50

sparkling orange (can)

San Pellegrino, 5.25

sparkling, 500ml

San Pellegrino, 8.50

sparkling, 1 Liter

Wine List

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, Germany

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

Joel Gott Chardonnay, 12/gl ~ 45/btl


Joel Gott Sauvignon Blanc, 12/gl ~ 45/btl


La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL

Santa Lucia Highlands, CA

Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Rombauer Chardonnay, 22/gl ~ 85/btl

Carneros, Napa, CA

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl


Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 15/gl ~ 57/btl

Sonoma County, CA

Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 11/GL ~ 41/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

Joel Gott ‘815’ Cabernet Sauvignon, 12/gl ~ 45/btl


St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker by Austin Hope, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

Vive Malbec by Alta Vista, 9/gl ~ 33/btl

Mendoza, Argentina

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.