Bread & Chowder
Cheesy Garlic Bread with Red Crab, 18.75
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 9.95
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 8.95 or bowl 10.95
New England Clam Chowder (white)cup 8.95 or bowl 10.95
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 17.50
creamy spinach, romano cheese
Freshly Shucked*
LAGUNA BAY (6), Baja, MX ~ 18.50CHESAPEAKE BAY (6), James River, VA ~ 18.75or COMBO (3 of each) ~ 18.75with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 18.50
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 17.95
wasabi, pickled ginger, wakame
Crab Spinach Artichoke Dip, 17.75
spiced pita chips
Crispy Octopus, 17.25
creamer potato, corn puree, chorizo, chimichurri, arugula
Fish Market Crab Cakes (2), 17.75
house made tartar sauce, spring mix
Prawn Cocktail (5), 17.95
poached with white wine, lemon & herbs
Rockfish Ceviche*, 15.25
lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips
Salt & Pepper Calamari, 16.75
sweet chili & shot sauce
Smoked Fish Sampler, 22.95
salmon, nova lox, trout & albacore
West Coast Clams or Black Mussels, 17.95
steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread
Salad
add a protein to your caesar / cobb / kale:
grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95
~ chilled snow crab 12.95 ~ grilled chicken 10.95 ~ half avocado 3
Baby Kale Salad, 12.95
roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette
Louie Salad, 23.25
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 12.75
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 10.75
romaine, pecorino romano, house garlic sourdough croutons
Wedge Salad 2.0, 12.25
iceberg, roasted tomatoes, smoked bleu cheese crumbles, crispy shallots, crispy prosciutto, bleu cheese dressing
Sandwiches
Bacon Cheeseburger, 19.75
lettuce, tomato, onion, brioche bun
Crispy Fish Tacos, 17.75
guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans
Jam’n Salmon Burger, 19.25
bacon jam, swiss, lettuce, tomato, brioche bun
King Crab Roll,25.50
king crab meat, warm herbed butter, sweet brioche
Nashville Hot Halibut, 20.95
local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 22.95
Combo, 23.50
one piece of Canadian cod & 3 prawns
Pacific Prawns, 23.25
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farmed Idaho Rainbow Trout, 26.75
Fresh Farmed Tasmanian Salmon, 29.25
Fresh Wild Alaskan Halibut, 39.75
Fresh Wild California Halibut, 30.25
Fresh Wild Pacific Northwest Rockfish, 23.50
Fresh Wild Pacific Sea Bass, 33.75
Fresh Wild Pacific Swordfish, 32.75
Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 36.95
Lobster & Crab
with your choice of two sides
Wild Brazilian Lobster Tail, 59.95
10-12 oz tail
Specialties
Ahi Poke Bowl*, 21.25
marinated yellowfin tuna, edamame, sushi rice
Certified Angus Ribeye (14 oz), 39.75
chimichurri, two sides
Crab Cioppino, 31.95
assorted seafood, house marinara, romano cheese, fresh linguine
Fish & Shrimp Yellow Curry, 21.50
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 18.25
Garlic Prawn Linguine, 26.95
five sautéed prawns, garlic butter, fresh linguine
Panko Crusted Calamari Steak, 23.25
green beans with balsamic pearl onions, fishwife rice
Parmesan Crusted Petrale Sole, 28.75
lemon butter sauce, fried capers
Seared East Coast Scallops, 34.25
fregola, cucumber, tomato chutney, pea tendril, lemon
Sesame Crusted Yellowfin Tuna, 36.75
grilled bok choy, jasmine rice, teriyaki glaze
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
Crème Brulee, 9.95
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse, 9.95
callebaut dark chocolate, whip
Key Lime Pie, 9.95
graham cracker crust
Mixed Berry Cobbler, 9.95
mint, oat crumble, vanilla ice cream
Snickerdoodle, 9.95
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or green beans with balsamic pearl onions & almonds
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Beverage
California Drafts DM
All 8.95
10:45 to DENVER IPA
Eppig Brewing, San Diego, 7.0%
Anchor Steam
Anchor Brewing, San Francisco, 4.9%
Buddy American Lager
Second Chance Brewing, San Diego, 4.6%~ donates 1% of sales to local dog rescues ~
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Secret Safari Pale Ale
Abnormal Beer Co., San Diego 5.0% ABV
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Summer Solstice Ale
Anderson Valley Brewing Co., Boonville, 5.0%
Beer Bottles & Cans DM
All 6.95
Angry Orchard Crisp Apple Hard Cider
Ashland Mango Strawberry Hard Seltzer
Athletic Brewing Co. Run Wild IPA (n/a)
Bud Light
Coors Light
Guinness
Pacifico
Samuel Adams Boston Lager
Stella Artois
Cocktails DM
All 13.50
Blackberry Bourbon Lemonade
old forester, fresh blackberries, lemon juice, simple, sparkling wine
Catch of the Day Margarita
Dedicated to the Padres with Cutwater Tequila, Orange Curaçao (in honor of outfielderJurickson Profar), Passion Fruit, Organic Agave, LimeOur 'Catch of the Game' is brought to you during every post-game show on 97.3!
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Guava Mojito
blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float
Mule in Flight
old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters
West Coast Cooler
fords gin, fresh lemon, mint, simple, club soda
Alcohol-Free Favorites DM
Acqua Panna, 8.25
still, 1 Liter
Fresh Lemonade, 4.25
Hank’s Gourmet Root Beer, 4.25
House Punch, 6.95
orange, pineapple, grenadine
Peachy Palmer, 6.95
peach, lemonade, fresh brewed black tea
San Pellegrino Aranciata, 4.25
sparkling orange (can)
San Pellegrino, 8.25
sparkling, 1 Liter
Spindrift Lemon, 4.25
Wine List
Bubbles, White & Rose DM
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, DE
Abadia Albarino, 10/GL ~ 37/BTL
Rias Baixas, Spain
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Domaine Carneros Brut by Taittinger, 57/btl
California
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL
(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl
Arroyo Seco, Monterey County, CA
Kendall-Jackson Vintner’s Reserve Chardonnay, 10/gl ~ 37/btl
California
Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl
California
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL
Santa Lucia Highlands, CA
Mionetto Prosecco, 9/gl ~ 33/btl
Italy
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Rombauer Chardonnay, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Red Wine DM
Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL
Napa County, CA
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL
Ancient Lakes of Columbia Valley, WA
J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL
Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red
Kendall-Jackson Vintner’s Reserve Pinot Noir, 10/gl ~ 37/btl
California
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
Troublemaker by Austin Hope, 10/GL ~ 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
Vive Malbec by Alta Vista, 9/gl ~ 33/btl
Mendoza, Argentina
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”