Fresh from the sea
to your table.

*Seasonal Feature: Grilled Mexican Huachinango “Veracruz”, 29.5*

black beans, jasmine rice

CHIPOTLE SWORDFISH TACOS , 26

they're back - cabbage, pickled onion, tomatillo salsa, queso, cilantro, beans

SWORDFISH MOROCCAN-STYLE, 38

charmoula relish, roasted vegetables, lemon herb rice

Cheesy Garlic Bread with Crab, 21.5

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 11.5

signature romano cheese sauce baked atop a split sourdough loaf

Ahi Poke*, 20

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 19

seaweed salad, pickled ginger, wasabi

Chilled Seafood Platter*, 55

oysters (6), prawn cocktail (4), black mussels (8), littleneck clams (6), mignonette sauce, cocktail, horseradish, mustard, lemon

Freshly Shucked Oysters*

cocktail sauce, grated horseradish
SWEET PETITE (6), Prince Edward Island, CA, 21
LAGUNA BAY (6), Bahia De San Quentin, MX, 20
PARADISE COVE (6), Courtenay, BC, 20
or COMBO (2 of each), 21

Baked Oysters Rockefeller (4), 19

creamy spinach, artichoke hearts, romano cheese

Crab Spinach Artichoke Dip, 19

tortilla chips

Crispy Octopus, 18.5

creamer potato, corn puree, chorizo, chimichurri, arugula

Greek Salad, 12

kalamata olive, feta, pepperoncini, tomato, red onion, red wine vinaigrette

Louie Salad, 25

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

SWORDFISH NIÇOISE SALAD, 29

romaine, white balsamic, pickled onion, kalamata, tomato, cucumber, egg

Albacore Tuna Melt, 17

pole caught, toasted wheat, melty gruyere cheese

CHIPOTLE SWORDFISH TACOS , 26

they're back - cabbage, pickled onion, tomatillo salsa, queso, cilantro, beans

Crispy Fish Tacos, 19

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side beans

Atlantic Cod, 25

Combo, 25

one piece of Canadian cod & 3 prawns

*Seasonal Feature: Grilled Mexican Huachinango “Veracruz”, 29.5*

black beans, jasmine rice

Ahi Tuna Poke* Bowl, 23

cucumber, ginger, avocado, edamame, sushi rice

Crab Cioppino, 38

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.50

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.25

New York Steak (12 oz), 37

rosemary chimichurri, roasted asparagus, roasted potatoes
add 4 grilled prawns ~ + 13.5
add lobster tail ~ + 60.5

Clams al Vongole, 32

clams, chorizo, tomato, garlic, cream, romano

Garlic Prawn Linguine, 29

five sautéed prawns, garlic butter, white wine, lemon

Farm Raised Faroe Islands “Hiddenfjord” Salmon, 31

Farm Raised Idaho Rainbow Trout, 29

Wild Alaskan Halibut, 39

Wild Fijian Yellowfin Tuna (Ahi), 37

Wild Mexican Baquetta Bass, 37

Locally Caught Spiny Lobsters

while we got em!
whole simply grilled, choice of sides ~ 61 full / 37 half
puerto nuevo style with black beans, spanish rice, corn tortillas ~ 61 full / 37 half
add 4 grilled prawns + 13.50

Wild Honduran Lobster Tail, 62.5

10-12 oz tail

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust, whip

Broiled Teriyaki Chicken or Atlantic Cod

with lemon herb rice or seasonal vegetable

Chicken Strips

with french fries