Swordfish Season - Citizens of the World
range $26 – 38
San Diego’s tuna fishing industry has flourished for decades, with local fishermen earning global recognition for their expertise. San Diego’s tuna fisherman contribute to a vibrant fleet of locally-harbored fishing vessels that ensure fresh catch finds it’s way to your plate here at The Fish Market. We honor their contributions to our local economy and restaurant scene with our Summer of Tuna Takeover – feast & enjoy!
Want even more? See the full menu for our Tuna Poke, Sashimi, Grilled Ahi Sandwich and Simple Grilled Tuna Entree.
CHIPOTLE SWORDFISH TACOS
they're back - cabbage, pickled onion, tomatillo salsa, queso, cilantro, beans
SWORDFISH MOROCCAN-STYLE
charmoula relish, roasted vegetables, lemon herb rice
Bread & Chowder
range $10 – 21.5
Cheesy Garlic Bread
signature romano cheese sauce baked atop a split sourdough loaf
Cheesy Garlic Bread with Crab
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Manhattan Clam Chowder (red)
New England Clam Chowder (white)
Chilled Seafood
range $16 – 21
Ahi Poke*
ginger, soy, green onion, sesame, chili, wonton chipsask about adding avocado
Ahi Tuna Sashimi or Ichiban*
seaweed salad, pickled ginger, wasabi
Chilled Seafood Platter*, MKT PRICE
honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it!go halfsies for 60%
Freshly Shucked Oysters*
cocktail sauce, grated horseradishJAMES RIVER (6), Chesapeake Bay, VALAGUNA BAY (6), Bahia De San Quentin, MXCOMBO (3 of each)
Peruvian Scallops on the Half Shell*
miso dressing, avocado puree, cucumber, masago, micro cilantro
Peruvian Shrimp Ceviche*
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5)
poached with white wine, lemon & herbs
Smoked Salmon
capers, red onion, crostini, house tartar
Hot Appetizers
range $18 – 21
Baked Oysters Rockefeller (4)
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip
spiced pita chips
Crispy Octopus
creamer potato, corn puree, chorizo, chimichurri, arugula
Maryland Style Crab Cakes (2)
house cajun remoulade
Salt & Pepper Calamari
sweet chili & shot sauce
Steamed Shellfish
wine, garlic, red chiliLittleneck Clams (18 oz), PEI Black Mussels (14 oz), or a Combo (16 oz)
Salad
range $12 – 29
add a protein (+$3 – 17): grilled salmon ~ chilled crabmeat ~ grilled prawns ~ chilled bay shrimp ~ grilled chicken ~ smoked salmon ~half avocado
Louie Salad
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
The Wedge
grape tomatoes, crispy shallots, bacon, crumbled bleu cheese
Traditional Caesar Salad
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
range $18 – 26
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt
pole caught, toasted wheat, melty gruyere cheese
CHIPOTLE SWORDFISH TACOS
they're back - cabbage, pickled onion, tomatillo salsa, queso, cilantro, beans
Crispy Fish Tacos
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans
Market Cheeseburger
lettuce, tomato, onion, mayo, brioche bun, served with french fries
Seared Teriyaki Ahi Sandwich*
ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich
bay shrimp, avocado, lemon, dill, brioche toast
Fish & Chips
all $26
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod
Combo
one piece of Canadian cod & 3 prawns
Pacific Prawns
Specialty Entrées
range $20.5 – 38
Ahi Tuna Poke* Bowl
cucumber, ginger, avocado, edamame, sushi rice
Crab Cioppino
assorted seafood, house marinara, romano cheese, linguine
Fish & Shrimp Yellow Curry
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies
Grilled Salmon with Pink Peppercorn Sauce
creamer potatoes, grilled asparagus, peperonata
New York Steak (12 oz)
rosemary chimichurri, roasted asparagus, roasted potatoesadd 4 grilled prawns, MKTadd lobster tail, MKT
Panko Crusted Calamari Steak
blistered asian green beans, lemon herb rice
Parmesan Crusted Alaskan Sandabs
lemon butter sauce, fried capers
SWORDFISH MOROCCAN-STYLE
charmoula relish, roasted vegetables, lemon herb rice
Pasta
range $29 – 33
Garlic Prawn Linguine
five sautéed prawns, garlic butter, white wine, lemon
Grilled Fresh Catch
range $29 – 43.5
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: roasted vegetables, au gratin potatoes, blistered asian green beans, coleslaw, lemon herb rice or french fries
Sides are also available a la carte as individual or sharing portions
Make your fish cajun-style +2
Farm Raised Faroe Islands “Hiddenfjord” Salmon
Farm Raised Idaho Rainbow Trout
WILD BAJA CALIFORNIA ARROWTOOTH FLOUNDER (Halibut)
WILD HOKKAIDO SEA SCALLOPS
Wild Pacific Broadbill Swordfish
WILD PACIFIC MONCHONG (Pomfret)
Wild Pacific Northwest Rockfish
Wild Pacific White Seabass
Wild Pacific Yellowfin Tuna (Ahi)
Lobster & Crab
market price
with your choice of two sides
Live Wild Maine Lobster
(1.75 - 2 lb), steamed to order
Wild Nicaraguan Lobster Tail
10-12 oz tail
Wild Norwegian Red King Crab Legs
1 pound
Scratch Dessert
all $12
all desserts are house recipes made in our kitchens daily
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
all $12 – includes a beverage and scoop of ice cream
For Children 10 and under
Broiled Teriyaki Chicken or Atlantic Cod
with lemon herb rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Monday – Friday, 3:00 – 6:00 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)
Small Plates
range $8 – 12
$2-Buck-Shuck Oysters
house cocktail sauce, horseradish
BBQ Chicken Flatbread
mozzarella, arugula, red onion
Coconut Prawns
crispy coconut crust, house tangy-sweet chili
Gambas al Ajillo
garlic butter, sherry, spanish spices, garlic bread
Lobster & Crab Sliders
mayo, old bay, green onion
Prawn Cocktail
white wine, lemon & herb poached + house cocktail sauce
Tuna Hand Roll*
chili, wakame, edamame
Drink Specials
range $6 – 10
COMET’S CUCUMBER MARGARITA
fords gin, carpano dry vermouth, garnish selection
El Jimador Blanco Margarita
triple sec, fresh lime, agave
Freezer Door Martini
fords gin, carpano dry vermouth, garnish selection
Rotating Beer
Select White & Red Wines
rotating by the glass selections
Well Cocktails
well spirit, single mixer - new amsterdam vodka or gin, don q cristal rum, el jimador blanco & more
Beverage
Cocktails
Margaritas
range $14.5 – 16
Catch of the Day Margarita
cutwater blanco tequila, triple sec, passion fruit, agave, lime, salt rim
Comet’s Cucumber Margarita
lalo blanco tequila, muddled cucumber, fresh lime, organic agave
Market Margarita
camarena reposado tequila, cointreau, fresh lime, agave
Specialty
range $14 – 16
Berry Bourbon Smash
old forester bourbon, fresh blackberry, fresh lemon juice, maple syrup, mint
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Lavender Lemonade
hendry's vodka, fresh lemon, lavender syrup, lavender salt rim
Midnight Slay
lalo blanco tequila, mr. black, licor 43, local talitha coffee, nutmeg
Midway Mai Tai
rumhaven coconut rum, pineapple, lime, orange, cutwater bali hai dark rum float
Negroni Solstice
cleo gin, apple infused select aperitivo, carpano antica formula, rice wash
Penicillin
blended scotch, house honey ginger syrup, lemon, candied ginger
Spiced Cherry Old Fashioned
buffalo trace bourbon, house spiced cherry syrup, cardamom bitters
Winter Colada
don q spiced rum, peppermint rumchata, pineapple juice, coconut cream
Beer & More
Bottles & Cans
range $7.5 – 9
Bud Light
Budweiser
Coors Light
Corona
Corona Light
Guinness
High Noon Sun Sips
Stella Artois
Craft Drafts
range $9 – 9.5
.394 Pale Ale
Alesmith Brewing Co., San Diego, 6%
Black House Coffee Stout
Modern Times, San Diego, 5.8%
Harland Japanese Lager
Harland Brewing Co., San Diego, 5%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Light Beer Lager
Societe Brewing Co., San Diego, 4.5%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Orderville Hazy Mosaic IPA
Modern Times, San Diego, 7.2%
PACIFICO CLARA LAGER
La Cerveza del Pacifico, Mazatlan, 4.4%
Plenty for all Pilsner
Fall Brewing, San Diego, 4.8%
Sculpin IPA
Ballast Point Brewing, San Diego, 7%
Shark Bite Red Ale
Pizza Port Brewing, Solana Beach, 6%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Spirit Free
House Mocktails
all $7.5
Blackberry Breeze
blackberry, mint, fresh lime, ginger beer
Elderflower Mojito
elderflower, lime, mint, sparkling water
Lavender Lemonade
lavender, lemon, sparkling water
Strawberry Bliss
cucumber, strawberry, fresh lemon, sparkling water
Water
all $9
Acqua Panna
still, 1 Liter
San Pellegrino
sparkling, 1 Liter
Cans
range $5 – 9
Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv)
Golden State Cider ‘dry & mighty’ (n/a, <0.5% abv)
Hank’s Gourmet Root Beer
San Pellegrino Sparkling Fruit Beverage
aranciata - orange or limonata - lemon (can)
Stella Artois Liberté (0.0% abv)
Wine List
by the glass range $9 – 25 ~ bottle range $33 – 135
Request the wine list for Top of the Market for even more selections.
Bubbles & Rosé
Daou Rose
Paso Robles, CA
J Vineyards Cuvee Brut
California
Mionetto Prosecco
Italy
Veuve Clicquot Yellow Label
Reims, France
Interesting Whites
50 Degree Riesling
Rheingau, Germany
Caposaldo Pinot Grigio
Delle Venezie, Italy
Francis Ford Coppola Pinot Grigio
California
Martín Códax Albariño
Rías Baixas, Spain
Sauvignon Blanc
Barons de Rothschild Lafite
Entre-deux-Mers, Bordeaux, France
La Crema
Sonoma Coast, CA
Oyster Bay
Marlborough, New Zealand
Chardonnay
Fish Market
California
J. Lohr ‘Riverstone’
Arroyo Seco, Monterey, CA
Rombauer
Carneros, Napa, CA
Sonoma-Cutrer
Russian River Ranches, Sonoma County, CA
Interesting Reds
St. Francis Merlot
Sonoma County, CA
The Pessimist Red Blend by Daou
Paso Robles, CA
Pinot Noir
Böen
Tri-Appellation, CA
Coeur de Terre
Oregon
La Crema
Monterey, CA
Cabernet Sauvignon
Carmel Road
California
Francis Ford Coppola ‘Director’s Cut’
Sonoma County, CA
Quilt
Napa Valley, CA
Dessert
Sandeman’s Ruby Port
Duoro Valley, Portugal (3oz)
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.
