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Fresh from the sea
to your table.

  • All Day Menu - San Diego

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - San Diego

Open for Indoor & Outdoor Dining + limited takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout and delivery here (when available).

Please note, we are a CASHLESS establishment. Credit cards only please.

Giving Sips

Donating $1 to protecting open spaces in our communities for every drink sold. Learn more about our non-profit, winery and spirits partners here.

Green Space Paloma, 13.50

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Bread & Chowder

Cheesy Garlic Bread with Crab, 19.75

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 10.25

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.50 or bowl 11.50

New England Clam Chowder (white)
cup 9.50 or bowl 11.50

Sourdough Bread Rolls (4), 2.95

with salted butter

Oysters

Baked Oysters Rockefeller (4), 18.25

creamy spinach, romano cheese

Freshly Shucked*

LAGUNA BAY (6), Baja, MX ~ 19.25
CHESAPEAKE BAY (6), James River, VA ~ 19.95
or COMBO (3 of each) ~ 19.60
with cocktail sauce & fresh-ground horseradish

Appetizers

Ahi Poke*, 19.95

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 19.25

seaweed salad, pickled ginger, wasabi

Crab Spinach Artichoke Dip, 18.50

spiced pita chips

Crispy Octopus, 18.50

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 18.95

two (2) cakes, house cajun remoulade, arugula

Peruvian Crimson Snapper Ceviche*,16.25

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 19.50

poached with white wine, lemon & herbs

Salt & Pepper Calamari, 17.95

sweet chili & shot sauce

Smoked Fish Sampler, 24.25

salmon, nova lox, trout & albacore

West Coast Clams, 19.50 or Black Mussels, 18.75

steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic bread
half of each? 19.25

Salad

add a protein: grilled chicken 14.50 ~ grilled salmon 16.95 ~ grilled prawns 14.50 ~ chilled snow crab 13.75 ~ chilled bay shrimp 13.95 ~ half avocado 3

Baby Kale Salad, 13.75

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad, 23.95

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.75

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 12.25

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 15.25

grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing

Sandwiches

served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 15.95

toasted local nine grain, melty gruyere cheese

Bacon Cheeseburger, 20.25

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 18.50

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Shrimp Salad Sandwich, 17.95

tiger shrimp, lemon, dill, brioche

Southern Softshell Crab Sandwich, 17.95

lettuce, tomato, cajun remoulade, brioche bun

Teriyaki Snapper Sandwich, 17.95

pickled ginger, wasabi mayo, cilantro slaw

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 23.95

Combo, 24.25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 24.25

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 30.25

Fresh Farmed Idaho Rainbow Trout, 27.75

Fresh Wild California Halibut, 36.50

Fresh Wild Pacific Mahi Mahi, 31.50

Fresh Wild Pacific Northwest Rockfish, 25.50

Fresh Wild Pacific Sea Bass, 35.95

Fresh Wild Pacific Swordfish, 33.50

Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 39.75

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 62.50

10-12 oz tail

Specialties

Ahi Poke Bowl*, 23.25

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 33.25

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.50

Garlic Prawn Linguine, 28.25

five sautéed prawns, garlic butter, white wine, lemon

Panko Crusted Calamari Steak, 24.75

roasted brussels with butter bacon dressing, fishwife rice

Seafood Marinara, 26.00

fresh fish, garlic, red wine, marinara, parmesan, linguine

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.50

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust

Snickerdoodle

caramel, chocolate, vanilla ice cream

White Chocolate Raspberry Cheesecake

cranberry orange biscotti crust

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Beverage

Alcohol-Free Favorites

Acqua Panna, 5.25

still, 500ml

Blackberry Breeze, 7.25

blackberry, mint, fresh lime, ginger beer

Hank’s Gourmet Root Beer, 4.50

San Pellegrino Sparkling Fruit Beverage, 4.50

aranciata - orange or limonata - lemon (can)

San Pellegrino, 8.50

sparkling, 1 Liter

Watermelon Cooler, 7.25

watermelon, mint, fresh lime, sprite

Beer Bottles & Cans

All 6.95

Athletic Brewing Co. Run Wild IPA (n/a)

Bud Light

Budweiser

Coors Light

Corona

Guinness

Latitude 33 Blood Orange Hard Seltzer

Stella Artois

California Drafts

All 8.95

.394 Pale Ale

Alesmith Brewing Co., San Diego, 6%

Barrio Lager

Thorn Brewing Co., San Diego, 4.5%

Black House Coffee Stout

Modern Times, San Diego, 5.8%

Grapefruit Solis IPA

Mike Hess Brewing, San Diego, 7.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Light Beer Lager

Societe Brewing Co., San Diego, 4.5%

Mulligan Red Ale

Second Chance Brewing, San Diego, 5.6%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Orderville Hazy Mosaic IPA

Modern Times, San Diego, 7.2%

Plenty for all Pilsner

Fall Brewing, San Diego, 4.8%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%

Cocktails

All 13.50

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Green Space Paloma

mijenta tequila blanco, ancho reyes verde, grapefruit juice, cilantro, sparkling water, tajin rim

Harvest Sangria

kendall-jackson pinot noir, spiced rum, cointreau, cranberry, orange, cinnamon

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & spiced rum float

NOLA Mule

old forester bourbon, kahlua, pineapple, lime, cutwater ginger beer

White Linen Martini

cleo gin, st germain, cucumber, lemon, simple syrup, sparkling wine

Wine List

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl

California

Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J Vineyards California Cuvee, 15/GL ~ 57/BTL

California

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

Kendall-Jackson Vintner’s Reserve Pinot Gris, 10/gl ~ 37/btl

California

La Crema Chardonnay, 12/GL ~ 45/BTL

Monterey, CA

La Crema Sauvignon Blanc, 12/GL ~ 45/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/187ml

Italy

Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Terras Gauda Albarino, 10/GL ~ 37/BTL

Rias Baixas, ES

Red Wine

Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl

California

Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 10/GL ~ 37/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

La Crema Pinot Noir, 12/GL ~ 45/BTL

Monterey, CA

Meiomi Pinot Noir, 14/gl ~ 53/btl

California

St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker by Austin Hope, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.