Bread & Chowder
Cheesy Garlic Bread
signature romano cheese sauce baked atop a split sourdough loaf
Cheesy Garlic Bread with Crab
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Manhattan Clam Chowder (red)
New England Clam Chowder (white)
Chilled Seafood
Ahi Poke*
ginger, soy, green onion, sesame, chile, wonton chips
Ahi Tuna Sashimi or Ichiban*
seaweed salad, pickled ginger, wasabi
Chilled Seafood Platter*
honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it!go halfsies for 60%
Freshly Shucked Oysters*
cocktail sauce, grated horseradish (6) COMBO (3 of each)
Peruvian Shrimp Ceviche*
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5)
poached with white wine, lemon & herbs
Smoked Salmon
capers, red onion, crostini, house tartar
Hot Appetizers
Baked Oysters Rockefeller (4)
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip
tortilla chips
Crispy Octopus
creamer potato, corn purée, chorizo, chimichurri, arugula
Ginger Lime Prawns
cilantro, lime, ginger, garlic, evoo, chile flakes
Maryland Style Crab Cakes (2)
house cajun remoulade
Salt & Pepper Calamari
sweet chile & hot sauce
Steamed Shellfish
wine, garlic, red chiliLittleneck Clams (18 oz), PEI Black Mussels (14 oz), or a Combo (16 oz)
Salad
add a protein: grilled salmon ~ chilled crabmeat ~ grilled prawns ~ chilled bay shrimp ~ grilled chicken ~ smoked salmon ~half avocado
Louie Salad
bay shrimp, crab, louie dressing, egg, cucumber, red onion, tomato
The Cobb
bacon, egg, avocado, blue cheese, cucumber, tomato, white balsamic vinaigrette
The Wedge
grape tomato, crispy shallots, bacon, crumbled bleu cheese
Traditional Caesar Salad
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt
pole caught, toasted wheat, melty gruyere cheese, chips
CHIPOTLE SWORDFISH TACOS
they're back - cabbage, pickled onion, tomatillo salsa, queso, cilantro, beans
Crispy Fish Tacos
guajillo salsa, pico, queso fresco, crema, slaw, black beans
Market Cheeseburger
lettuce, tomato, onion, cheddar, brioche bun, served with french fries
Seared Teriyaki Ahi Sandwich*
ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich
bay shrimp, avocado, lemon, dill, brioche toast
Fish & Chips
beer battered and served with french fries and coleslaw
Atlantic Cod
Combo
one piece of Canadian cod & 3 prawns
Pacific Prawns
Specialty Entrées
Ahi Tuna Poke Bowl*
cucumber, ginger, avocado, edamame, sushi rice
Cashew Crusted Idaho Rainbow Trout
panko, cashews, avocado black bean relish, choice of two sides
Fish & Shrimp Yellow Curry
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies
Grilled Salmon with Pink Peppercorn Sauce
herbed potatoes, grilled asparagus, pepperonata
New York Steak (12 oz)
rosemary chimichurri, roasted asparagus, herbed potatoesadd 4 grilled prawnsadd lobster tail
Panko Crusted Calamari Steak
blistered asian green beans, herbed rice
Parmesan Crusted Alaskan Sandabs
lemon butter sauce, fried capers
San Francisco Style Cioppino
assorted seafood, marinara, parmesan, linguine
SWORDFISH MOROCCAN-STYLE
charmoula relish, roasted vegetables, lemon herb rice
Pasta
Garlic Prawn Linguine
five sautéed prawns, garlic butter, white wine, lemon
Seafood Marinara
fresh fish, garlic, red wine, marinara, parmesan, linguine
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: roasted vegetables, au gratin potatoes, blistered asian green beans, coleslaw, lemon herb rice or french fries
Sides are also available a la carte as individual or sharing portions
Make your fish cajun-style
Farm Raised Faroe Islands “Hiddenfjord” Salmon
Farm Raised Idaho Rainbow Trout
WILD ALASKAN HALIBUT
WILD HOKKAIDO SEA SCALLOPS
Wild Pacific Broadbill Swordfish
Wild Pacific Northwest Rockfish
Wild Pacific White Seabass
Wild Pacific Yellowfin Tuna (Ahi)
Lobster & Crab
market price
with your choice of two sides
Live Wild Maine Lobster
(1.75 - 2 lb), steamed to order
Wild Nicaraguan Lobster Tail
grilled 10-12 oz tail
Wild Norwegian Red King Crab Legs
1 pound
Scratch Dessert
All desserts are house recipes made in our kitchens daily
Chocolate Brownie Cake
Crème Brûlée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
Includes a beverage and scoop of ice cream
For Children 10 and under
Broiled Teriyaki Chicken or Atlantic Cod
with lemon herb rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Monday – Friday, 3:00 – 6:00 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)
Small Plates
$2-Buck-Shuck Oysters
house cocktail sauce, horseradish
BBQ Chicken Flatbread
mozzarella, arugula, red onion
Coconut Prawns
crispy coconut crust, house tangy-sweet chili
Gambas al Ajillo
garlic butter, sherry, spanish spices, garlic bread
Lobster & Crab Sliders
mayo, old bay, green onion
Prawn Cocktail
white wine, lemon & herb poached + house cocktail sauce
Tuna Hand Roll*
chili, wakame, edamame
Drink Specials
El Jimador Blanco Margarita
triple sec, fresh lime, agave
Freezer Door Martini
fords gin, carpano dry vermouth, garnish selection
Rotating Beer
Select White & Red Wines
rotating by the glass selections
Well Cocktails
well spirit, single mixer - new amsterdam vodka or gin, don q cristal rum, el jimador blanco & more
Beverage
Cocktails
Margaritas
Catch of the Day Margarita
cutwater blanco tequila, triple sec, passion fruit, agave, lime
Market Margarita
Camarena reposado, Cointreau, fresh lime, agave
Skinny Cucumber Margarita
Lalo blanco tequila, muddled cucumber, fresh lime, organic agave
Specialty
Cherry Old Fashioned
buffalo trace bourbon, spiced cherry syrup, cardamom bitters, orange peel, luxardo cherry
Classic Martini
Botanist gin, dry vermouth, blue cheese stuffed olives
Espresso Martini
Lalo blanco tequila, Mr. Black, Licor 43, local Talitha coffee, nutmeg
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Midway Mai Tai
rumhaven coconut rum, pineapple, lime, orange, cutwater bali hai dark rum float
Paloma De Flor
Herradura blanco, pamplemousse, grapefruit bubbles
Spa Day
Concierge vodka, elderflower, Ketch cucumber seltzer, fresh lime juice
Beer & More
Bottles & Cans
Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv)
Bud Light
Budweiser
Coors Light
Corona
Corona Light
Guinness
Ketch Brewing
Clear Conditions, Seltzer, 16oz can
Stella Artois
Craft Drafts
Alesmith Brewing
.394 Pale Ale, San Diego, 6%
Burgeon Beer
Treevana IPA, San Diego, 7.2%
Coronado Brewing
Orange Avenue Wit, Coronado Island, 5.2%
Fall Brewing
Plenty for all Pilsner, San Diego, 4.8%
Harland Brewing
Hazy IPA, San Diego, 6.5%
Ketch Brewing
Celestial Navigation IPA, San Diego 7.3%
Ketch Brewing
ALTA MAR MEXICAN-STYLE LAGER, San Diego, 5.0%
Ketch Brewing
Fish Market House Lager, San Diego, 5%
Pacifico
Clara Lager, Mazatlan, Mexico, 4.4%
Second Chance
Mulligan Amber Ale, San Diego, 5.6%
Societe Brewing
Light Beer Lager, San Diego, 4.5%
Stone Brewing
Delicious IPA, Escondido, 7.7%
Spirit Free
House Mocktails
Blackberry Breeze
blackberry, mint, fresh lime, ginger beer
Lavender Lemonade
lavender, lemon, sparkling water
Peachy Palmer
peach, lemonade, fresh brewed black tea
Strawberry Bliss
cucumber, strawberry, fresh lemon, sparkling water
Water
Acqua Panna
still, 1 Liter
San Pellegrino
sparkling, 1 Liter
Cans
Wine List
Request the wine list for Top of the Market for even more selections.
Bubbles & Rosé
Daou Rose
Paso Robles, CA
J Vineyards Cuvée Brut
California
Mionetto Prosecco
Italy
Veuve Clicquot Yellow Label
Reims, France
Interesting Whites
50 Degree Riesling
Rheingau, Germany
Caposaldo Pinot Grigio
Delle Venezie, Italy
Francis Ford Coppola Pinot Grigio
California
Martín Códax Albariño
Rías Baixas, Spain
Sauvignon Blanc
Kendall Jackson Vintners Reserve
California
La Crema Sauvignon Blanc
Sonoma Coast, CA
Oyster Bay
Marlborough, New Zealand
Chardonnay
Carmel Road
Monterey, CA
Fish Market
California
J. Lohr ‘Riverstone’
Arroyo Seco, Monterey, CA
Sonoma-Cutrer
Russian River Ranches, Sonoma County, CA
Interesting Reds
Orin Swift
Machete, California
Septima Malbec
Mendoza
The Pessimist Red Blend by Daou
Paso Robles, CA
Pinot Noir
Böen
Tri-Appellation, CA
Kendall Jackson Vintners Reserve
California
Ponzi
Willamette Valley
Cabernet Sauvignon
Carmel Road
California
Francis Ford Coppola ‘Director’s Cut’
Sonoma County, CA
La Crema
Sonoma County, CA
Dessert
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 20% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.