Giving Sips
Donating $1 to CORE: Children of Restaurant Employees for every drink sold. Learn more here.
Guava Mojito, 13
blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda
J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl
Monterey, CA
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 10/gl ~ 37/btl
Arroyo Seco, Monterey, CA
J. Lohr ‘Riverstone’ Chardonnay, 10/gl ~ 37/btl
Arroyo Seco, Monterey, CA
Bread & Chowder
Cheesy Garlic Bread, 9.50
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 7.95 or bowl 9.50
New England Clam Chowder (white)cup 7.95 or bowl 9.50
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 17.25
creamy spinach, romano cheese
Freshly Shucked*
LAGUNA BAY (6), Baja, MX ~ 16.50CHESAPEAKE BAY (6), James River, VA ~ 18.75or COMBO (3 of each)with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 18.75
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 17.25
wasabi, pickled ginger, wakame
Crab Spinach Artichoke Dip, 17.75
spiced pita chips
Crispy Octopus, 17.25
creamer potato, corn puree, chorizo, chimichurri, arugula
Fish Market Crab Cakes (2), 17.95
house made tartar sauce, spring mix
Prawn Cocktail (5), 17.95
poached with white wine, lemon & herbs
Rockfish Ceviche*, 14.25
lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips
Salt & Pepper Calamari, 15.95
sweet chili & shot sauce
Smoked Fish Sampler, 22.50
salmon, nova lox, trout & albacore
West Coast Clams or Black Mussels, 18.25
steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread
Salad
add a protein to your caesar / cobb / kale:
grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95
~ chilled snow crab 12.95 ~ grilled chicken 8.95 ~ half avocado 3
Baby Kale Salad, 12.95
roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette
Louie Salad, 22.75
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 12.75
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 10.50
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
Bacon Cheeseburger, 19.75
lettuce, tomato, onion, brioche bun
Crab & Shrimp Roll, 19.50
king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun
Crispy Fish Tacos, 17.75
guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans
Nashville Hot Halibut, 20.95
local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 22.50
Combo, 23.25
one piece of Canadian cod & 3 prawns
Pacific Prawns, 22.95
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farmed Idaho Rainbow Trout, 25.95
Fresh Farmed Scottish Salmon, 28.25
Fresh Wild Alaskan Halibut, 39.50
Fresh Wild California Halibut, 35.75
Fresh Wild Pacific Northwest Rockfish, 23.75
Fresh Wild Pacific Sea Bass, 31.95
Fresh Wild Pacific Swordfish, 30.95
Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 39.25
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 75.00
1 pound
Wild Honduran Lobster Tail, 59.95
10-12 oz tail
Specialties
Ahi Poke Bowl*, 21.25
marinated yellowfin tuna, edamame, sushi rice
Angus Strip Steak (10 oz), 36.25
herb butter, crispy onions, two sides
Crab Cioppino, 31.25
assorted seafood, house marinara, romano cheese, fresh linguine
Fish & Shrimp Yellow Curry, 18.95
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 17.25
Garlic Prawn Linguine, 26.50
five sautéed prawns, garlic butter, fresh linguine
Miso Glazed Pacific Black Cod, 35.25
dashi, bok choy, turnip, mushroom, pea shoots
Panko Crusted Calamari Steak, 23.25
green beans with balsamic pearl onions, fishwife rice
Seared East Coast Scallops, 33.50
fregola, cucumber, tomato chutney, pea tendril, lemon
Scratch Dessert
all desserts are house recipes, made in our kitchens daily (except the ice cream!)
Crème Brulee, 9.75
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse, 8.50
callebaut dark chocolate, whip
Key Lime Pie, 9.95
graham cracker crust
Snickerdoodle, 9.75
caramel, chocolate, vanilla ice cream
Vanilla Ice Cream, 6.75
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or green beans with balsamic pearl onions & almonds
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Beverage, San Diego
Alcohol-Free Favorites
Acqua Panna, 8.25
still, 1 Liter
Blackberry Breeze, 6.95
blackberry, mint, fresh lime, ginger beer
Hank’s Gourmet Root Beer, 4.25
San Pellegrino, 7.00
sparkling, 750 ml
Watermelon Cooler, 6.95
watermelon, mint, fresh lime, sprite
Bottles & Cans
All 6.95
Athletic Brewing Co. Run Wild IPA (n/a), Budweiser, Bud Light, Coors Light, Guinness, Latitude 33 Blood Orange Hard Seltzer, Pacifico, Stella Artois
California Drafts
All 8.95
Barrio Lager
Thorn Brewing Co., San Diego, 4.5%
Black House Coffee Stout
Modern Times, San Diego, 5.8%
Buddy American Lager
Second Chance Brewing, San Diego, 4.6%~ donates 1% of sales to local dog rescues ~
Grapefruit Solis IPA
Mike Hess Brewing, San Diego, 7.5%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Mulligan Red Ale
Second Chance Brewing, San Diego, 5.6%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Orderville Hazy Mosaic IPA
Modern Times, San Diego, 7.2%
Plenty for all Pilsner
Fall Brewing, San Diego, 4.8%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Cocktails
All 13.00
Blueberry Spritz
new amsterdam lemon, blueberry, fresh lemon, white wine, club soda
Fish Market Bloody Mary
jalapeno, celery & garlic svedka vodka infusion, house mix, chilled prawn
Guava Mojito
blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float
Mule in Flight
old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters
West Coast Cooler
black market spirits 'cleo' gin, fresh lemon, mint, simple, club soda
Wine List, San Diego
Bubbles, White & Rose
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, DE
Cambria Julia’s Vineyard Rose of Pinot Noir, 10/gl ~ 37/btl
(still) Santa Maria Valley, CA
Capture Sauvignon Blanc, 12/gl ~45/btl
Sonoma County, CA
Cline Seven Ranchlands Chardonnay, 10/GL ~ 37/BTL
Sonoma County, CA
Domaine Carneros Brut by Taittinger, 57/btl
California
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 10/gl ~ 37/btl
Arroyo Seco, Monterey, CA
J. Lohr ‘Riverstone’ Chardonnay, 10/gl ~ 37/btl
Arroyo Seco, Monterey, CA
La Crema Chardonnay, 11/gl ~ 41/btl
Monterey, CA
Mionetto Prosecco, 9/187ml
Italy
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Whitehaven Sauvignon Blanc, 11/gl ~ 41/btl
Marlborough, New Zealand
Red Wine
Cline Seven Ranchlands Cabernet Sauvignon, 10/GL ~ 37/BTL
North Coast, CA
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl
Monterey, CA
King Estate ‘Inscription’ Pinot Noir, 12/gl ~ 45/btl
Willamette Valley, Oregon
Meiomi Pinot Noir, 13/gl ~ 49/btl
California
Murphy Goode Pinot Noir, 10/gl ~ 37/btl
California
Simi Cabernet Sauvignon, 13/gl ~ 49/btl
Sonoma County, CA
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
Troublemaker, 10/GL ~ 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
ViNO Rosso, 11/GL ~ 41/BTL
Colombia Valley, WA - Sangiovese, Cabernet Blendfrom House of Smith
Vive Malbec by Alta Vista, 9/gl ~ 33/btl
Mendoza, Argentina
Takeout Specials
Great options for when you want a taste of The Fish Market at home! (Sorry, not available for dine-in)
Alcohol is available for takeout or delivery with purchase of food. Must be 21+. Must present ID at time of pick-up or to delivery driver.
Cocktail Cruisers
Batched at The Fish market and canned in-house for an easy takeout experience! Ready-to-drink, but best over ice with a squeeze of fresh citrus.
~
12oz CANS (serves 2 cocktails), ALL $13
Cranberry Mule
grey goose vodka, cranberry syrup, lime, ginger beer
El Margarita
cazadores blanco tequila, triple sec, lime & organic agave
Watermelon Basil Vodka Soda
grey goose essences vodka, watermelon & basil syrup, lemon, soda water
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers, alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”