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Fresh from the sea
to your table.

  • All Day Menu - San Diego

  • Giving Sips

  • Seasonal Features

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - San Diego

Open for Indoor & Outdoor Dining:

  • See our operating hours here.
  • Make a reservation to dine with us here.

Please note, we are a CASHLESS establishment. Credit cards only please.

A 4% surcharge will be added to all guest checks. This fee will help cover increased costs; it is not a gratuity.

Giving Sips

August 1st through the end of September, we’re donating $1 to San Diego Coastkeeper for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.

Berry Limeade Spritz, 13.50

hanson of sonoma original organic vodka, house strawberry puree, fresh lime juice, fever tree sparkling lime & yuzu

Joel Gott ‘815’ Cabernet Sauvignon, 12/gl ~ 45/btl


Joel Gott Chardonnay, 12/gl ~ 45/btl


Joel Gott Sauvignon Blanc, 12/gl ~ 45/btl


Seasonal Features

Try these limited time, seasonal selections before they’re gone!

Chilled Seafood Platter*, 100.00

honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it! (go halfsies for 60.00)

Coconut Cheesecake, 10.50

toasted coconut, graham cracker crust

Harvest Salad, 12.95

arugula, golden beets, mandarins, candied walnuts, goat cheese

Pink Peppercorn Salmon, 32.95

peperonata, grilled asparagus, yukon golds

Bread & Chowder

Cheesy Garlic Bread with Crab, 19.75

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 10.25

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.50 or bowl 11.50

New England Clam Chowder (white)
cup 9.50 or bowl 11.50

Sourdough Bread Rolls (4), 2.95

with salted butter


Baked Oysters Rockefeller (4), 18.25

creamy spinach, romano cheese

Freshly Shucked*

LAGUNA BAY (6), Baja, MX ~ 19.25
CHESAPEAKE BAY (6), James River, VA ~ 19.95
or COMBO (3 of each) ~ 19.60
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 19.95

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 19.25

seaweed salad, pickled ginger, wasabi

Chilled Seafood Platter*, 100.00

honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it! (go halfsies for 60.00)

Crab Spinach Artichoke Dip, 18.50

spiced pita chips

Crispy Octopus, 18.50

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 18.95

two (2) cakes, house cajun remoulade, arugula

Peruvian Shrimp Ceviche*, 16.25

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 19.50

poached with white wine, lemon & herbs

Salt & Pepper Calamari, 17.95

sweet chili & shot sauce

Smoked Fish Sampler, 24.25

salmon, nova lox, trout & albacore

Venus Clams, 19.50 or Black Mussels, 18.75

steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic bread
half of each? 19.25


add a protein: grilled chicken 14.50 ~ grilled salmon 16.95 ~ grilled prawns 14.50 ~ chilled crab meat 13.75 ~ chilled bay shrimp 13.95 ~ half avocado 3

Harvest Salad, 12.95

arugula, golden beets, mandarins, candied walnuts, goat cheese

Louie Salad, 23.95

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.75

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 12.25

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 15.25

grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing


served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 15.95

hook & line caught, toasted local nine grain, melty gruyere cheese - available Mon - Thrs

Bacon Cheeseburger, 20.25

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 18.50

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Grilled Mahi Mahi Sandwich, 17.95

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Shrimp Salad Sandwich, 17.95

tiger shrimp, lemon, dill, brioche - available Mon - Thrs

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 23.95

Combo, 24.25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 24.25

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: au gratin potatoes, blistered asian green beans, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Canadian Salmon, 30.25

Fresh Farmed Idaho Rainbow Trout, 27.75

Fresh Wild Alaskan Halibut, 42.95

Fresh Wild California Halibut, 36.50

Fresh Wild Eastern Sea Scallops, 35.75

Fresh Wild Pacific Mahi Mahi, 31.50

Fresh Wild Pacific Northwest Rockfish, 25.50

Fresh Wild Pacific Seabass, 35.95

Fresh Wild Pacific Swordfish, 33.50

Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 39.75

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 62.50

10-12 oz tail


Ahi Poke Bowl*, 23.25

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 33.25

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.50

Garlic Prawn Linguine, 28.25

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 34.50

rosemary chimichurri, roasted asparagus, potatoes
add 4 grilled prawns $14.50 add lobster tail- $60.50

Panko Crusted Calamari Steak, 24.75

roasted brussels with butter bacon dressing, fishwife rice

Pink Peppercorn Salmon, 32.95

peperonata, grilled asparagus, yukon golds

Seafood Marinara, 26.00

fresh fish, garlic, red wine, marinara, parmesan, linguine

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.50

Coconut Cheesecake

toasted coconut, graham cracker crust

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce


Alcohol-Free Favorites

Acqua Panna, 5.25

still, 500ml

Acqua Panna, 8.50

still, 1 Liter

Blackberry Breeze, 7.25

blackberry, mint, fresh lime, ginger beer

Hank’s Gourmet Root Beer, 4.50

San Pellegrino Sparkling Fruit Beverage, 4.50

aranciata - orange or limonata - lemon (can)

San Pellegrino, 8.50

sparkling, 1 Liter

Strawberry Bliss, 7.25

cucumber, strawberry, fresh lemon, sparkling water

Beer Bottles & Cans

All 6.95

Athletic Brewing Co. Run Wild IPA (n/a)

Bud Light


Coors Light



Latitude 33 Blood Orange Hard Seltzer

Stella Artois

California Drafts

All 8.95

.394 Pale Ale

Alesmith Brewing Co., San Diego, 6%

Barrio Lager

Thorn Brewing Co., San Diego, 4.5%

Black House Coffee Stout

Modern Times, San Diego, 5.8%

Grapefruit Solis IPA

Mike Hess Brewing, San Diego, 7.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Light Beer Lager

Societe Brewing Co., San Diego, 4.5%

Mulligan Red Ale

Second Chance Brewing, San Diego, 5.6%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Orderville Hazy Mosaic IPA

Modern Times, San Diego, 7.2%

Plenty for all Pilsner

Fall Brewing, San Diego, 4.8%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%


All 13.50

Bee’s Knees Spritz

the botanist gin, fresh lemon, honey syrup, sparkling water

Berry Bourbon Smash

buffalo trace, fresh blackberry, fresh lemon juice, maple syrup, mint

Berry Limeade Spritz

hanson of sonoma original organic vodka, house strawberry puree, fresh lime juice, fever tree sparkling lime & yuzu

Catch of the Day Margarita

cutwater blanco, triple sec, passion fruit, agave, lime

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & a don q spiced rum float


old forester bourbon, kahlua, pineapple, lime, cutwater ginger beer

White Linen Martini

cleo gin, st germain, cucumber, lemon, simple syrup, sparkling wine

Wine List

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, Germany

Abadia Albarino, 10/GL ~ 37/BTL

Rias Baixas, Spain

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL

(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA

J Vineyards California Cuvee, 15/GL ~ 57/BTL


J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl

Arroyo Seco, Monterey County, CA

Joel Gott Chardonnay, 12/gl ~ 45/btl


Joel Gott Sauvignon Blanc, 12/gl ~ 45/btl


La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL

Santa Lucia Highlands, CA

Mionetto Prosecco, 9/187ml


Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Carmel Road Cabernet Sauvignon, 9/GL ~ 33/BTL


Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL

Napa County, CA

Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL

Ancient Lakes of Columbia Valley, WA

J. Lohr ‘Wildflower’ Valdiguie, 11/GL ~ 41/BTL

Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red

Joel Gott ‘815’ Cabernet Sauvignon, 12/gl ~ 45/btl


Meiomi Pinot Noir, 14/gl ~ 53/btl


St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker by Austin Hope, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.