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Fresh from the sea
to your table.

  • All Day Menu - San Diego

  • Giving Sips

  • Bread & Chowder

  • Oysters

  • Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Specialties

  • Scratch Dessert

  • Kid's Menu

  • Beverage, San Diego

  • Wine List, San Diego

  • Takeout Specials

  • The Fine Print

All Day Menu - San Diego

Open for Indoor & Outdoor Dining + limited takeout & delivery.

  • See our operating hours here.
  • Make a reservation to dine with us here.
  • Order takeout and delivery here (when available).

Please note, we are a CASHLESS establishment. Credit cards only please.

Giving Sips

Donating $1 to CORE: Children of Restaurant Employees for every drink sold. Learn more here.

Guava Mojito, 13

blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda

J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl

Monterey, CA

J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Riverstone’ Chardonnay, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

Bread & Chowder

Cheesy Garlic Bread, 9.50

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 7.95 or bowl 9.50

New England Clam Chowder (white)
cup 7.95 or bowl 9.50

Sourdough Bread Rolls (4), 2.95

with salted butter


Baked Oysters Rockefeller (4), 17.25

creamy spinach, romano cheese

Freshly Shucked*

LAGUNA BAY (6), Baja, MX ~ 16.50
CHESAPEAKE BAY (6), James River, VA ~ 18.75
or COMBO (3 of each)
with cocktail sauce & fresh-ground horseradish


Ahi Poke*, 18.75

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 17.25

wasabi, pickled ginger, wakame

Crab Spinach Artichoke Dip, 17.75

spiced pita chips

Crispy Octopus, 17.25

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 17.95

house made tartar sauce, spring mix

Prawn Cocktail (5), 17.95

poached with white wine, lemon & herbs

Rockfish Ceviche*, 14.25

lime, coconut milk, red onion, tomato, serrano, avocado, tortilla chips

Salt & Pepper Calamari, 15.95

sweet chili & shot sauce

Smoked Fish Sampler, 22.50

salmon, nova lox, trout & albacore

West Coast Clams or Black Mussels, 18.25

steamed shellfish (14oz) with white wine, butter, fresh garlic & garlic bread


add a protein to your caesar / cobb / kale:
grilled salmon 14.95 ~ grilled prawns 11.95 ~ bay shrimp 9.95
~ chilled snow crab 12.95 ~ grilled chicken 8.95 ~ half avocado 3

Baby Kale Salad, 12.95

roasted beets, red quinoa, apple, goat cheese, hazelnuts, citrus vinaigrette

Louie Salad, 22.75

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 12.75

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 10.50

romaine, pecorino romano, house garlic sourdough croutons


Bacon Cheeseburger, 19.75

lettuce, tomato, onion, brioche bun

Crab & Shrimp Roll, 19.50

king & snow crab, tiger shrimp, cucumber, lemon, parsley, sweet bun

Crispy Fish Tacos, 17.75

guajillo salsa, pico, queso fresco, lime slaw, cilantro, side pinto beans

Nashville Hot Halibut, 20.95

local-caught, spicy chili oil, tarragon aioli, cucumber, lettuce, tomato

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 22.50

Combo, 23.25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 22.95

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: pomegranate glazed cauliflower, au gratin potatoes, green beans with balsamic pearl onions & almonds, coleslaw, french fries or fishwife rice

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farmed Idaho Rainbow Trout, 25.95

Fresh Farmed Scottish Salmon, 28.25

Fresh Wild Alaskan Halibut, 39.50

Fresh Wild California Halibut, 35.75

Fresh Wild Pacific Northwest Rockfish, 23.75

Fresh Wild Pacific Sea Bass, 31.95

Fresh Wild Pacific Swordfish, 30.95

Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 39.25

Lobster & Crab

with your choice of two sides

Wild Bering Sea King Crab Legs, 75.00

1 pound

Wild Honduran Lobster Tail, 59.95

10-12 oz tail


Ahi Poke Bowl*, 21.25

marinated yellowfin tuna, edamame, sushi rice

Angus Strip Steak (10 oz), 36.25

herb butter, crispy onions, two sides

Crab Cioppino, 31.25

assorted seafood, house marinara, romano cheese, fresh linguine

Fish & Shrimp Yellow Curry, 18.95

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 17.25

Garlic Prawn Linguine, 26.50

five sautéed prawns, garlic butter, fresh linguine

Miso Glazed Pacific Black Cod, 35.25

dashi, bok choy, turnip, mushroom, pea shoots

Panko Crusted Calamari Steak, 23.25

green beans with balsamic pearl onions, fishwife rice

Seared East Coast Scallops, 33.50

fregola, cucumber, tomato chutney, pea tendril, lemon

Scratch Dessert

all desserts are house recipes, made in our kitchens daily (except the ice cream!)

Crème Brulee, 9.75

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse, 8.50

callebaut dark chocolate, whip

Key Lime Pie, 9.95

graham cracker crust

Snickerdoodle, 9.75

caramel, chocolate, vanilla ice cream

Vanilla Ice Cream, 6.75

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or green beans with balsamic pearl onions & almonds

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Beverage, San Diego

Alcohol-Free Favorites

Acqua Panna, 8.25

still, 1 Liter

Blackberry Breeze, 6.95

blackberry, mint, fresh lime, ginger beer

Hank’s Gourmet Root Beer, 4.25

San Pellegrino, 7.00

sparkling, 750 ml

Watermelon Cooler, 6.95

watermelon, mint, fresh lime, sprite

Bottles & Cans

All 6.95

Athletic Brewing Co. Run Wild IPA (n/a), Budweiser, Bud Light, Coors Light, Guinness, Latitude 33 Blood Orange Hard Seltzer, Pacifico, Stella Artois

California Drafts

All 8.95

Barrio Lager

Thorn Brewing Co., San Diego, 4.5%

Black House Coffee Stout

Modern Times, San Diego, 5.8%

Buddy American Lager

Second Chance Brewing, San Diego, 4.6%
~ donates 1% of sales to local dog rescues ~

Grapefruit Solis IPA

Mike Hess Brewing, San Diego, 7.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Mulligan Red Ale

Second Chance Brewing, San Diego, 5.6%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Orderville Hazy Mosaic IPA

Modern Times, San Diego, 7.2%

Plenty for all Pilsner

Fall Brewing, San Diego, 4.8%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%


All 13.00

Blueberry Spritz

new amsterdam lemon, blueberry, fresh lemon, white wine, club soda

Fish Market Bloody Mary

jalapeno, celery & garlic svedka vodka infusion, house mix, chilled prawn

Guava Mojito

blind burro white rum, guava puree, opal basil simple, lime, maldon, club soda

Market Margarita

cazadores reposado, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven coconut rum, fresh lime, orange, pineapple & a bacardi spiced float

Mule in Flight

old forester bourbon, aperol, lemon, cutwater ginger beer, angostura bitters

West Coast Cooler

black market spirits 'cleo' gin, fresh lemon, mint, simple, club soda

Wine List, San Diego

Bubbles, White & Rose

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, DE

Cambria Julia’s Vineyard Rose of Pinot Noir, 10/gl ~ 37/btl

(still) Santa Maria Valley, CA

Capture Sauvignon Blanc, 12/gl ~45/btl

Sonoma County, CA

Cline Seven Ranchlands Chardonnay, 10/GL ~ 37/BTL

Sonoma County, CA

Domaine Carneros Brut by Taittinger, 57/btl


Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

J. Lohr ‘Riverstone’ Chardonnay, 10/gl ~ 37/btl

Arroyo Seco, Monterey, CA

La Crema Chardonnay, 11/gl ~ 41/btl

Monterey, CA

Mionetto Prosecco, 9/187ml


Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Whitehaven Sauvignon Blanc, 11/gl ~ 41/btl

Marlborough, New Zealand

Red Wine

Cline Seven Ranchlands Cabernet Sauvignon, 10/GL ~ 37/BTL

North Coast, CA

Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl


J. Lohr ‘Falcon’s Perch’ Pinot Noir, 10/gl ~ 37/btl

Monterey, CA

King Estate ‘Inscription’ Pinot Noir, 12/gl ~ 45/btl

Willamette Valley, Oregon

Meiomi Pinot Noir, 13/gl ~ 49/btl


Murphy Goode Pinot Noir, 10/gl ~ 37/btl


Simi Cabernet Sauvignon, 13/gl ~ 49/btl

Sonoma County, CA

St Francis Merlot, 12/gl ~ 45/btl

Sonoma, CA

Troublemaker, 10/GL ~ 37/BTL

Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah

ViNO Rosso, 11/GL ~ 41/BTL

Colombia Valley, WA - Sangiovese, Cabernet Blend
from House of Smith

Vive Malbec by Alta Vista, 9/gl ~ 33/btl

Mendoza, Argentina

Takeout Specials

Great options for when you want a taste of The Fish Market at home! (Sorry, not available for dine-in)

Alcohol is available for takeout or delivery with purchase of food. Must be 21+. Must present ID at time of pick-up or to delivery driver.

Cocktail Cruisers

Batched at The Fish market and canned in-house for an easy takeout experience! Ready-to-drink, but best over ice with a squeeze of fresh citrus.


12oz CANS (serves 2 cocktails), ALL $13

Cranberry Mule

grey goose vodka, cranberry syrup, lime, ginger beer

El Margarita

cazadores blanco tequila, triple sec, lime & organic agave

Watermelon Basil Vodka Soda

grey goose essences vodka, watermelon & basil syrup, lemon, soda water

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to The Fish Market’s Cocktail Cruisers, alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.”