Giving Sips
August 1st through September 30th we’re donating $1 to Helen Woodward Animal Center for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.
Daou ‘The Pessimist’ Red Blend, 13/GL ~ 49/BTL
Paso Robles, CA
Daou Chardonnay, 13/GL ~ 49/BTL
Paso Robles, CA
Daou Rose, 13/GL ~ 49/BTL
Paso Robles, CA
Daou Sauvignon Blanc, 13/GL ~ 49/BTL
Paso Robles, CA
Lavender Lemonade, 14
hendry's vodka, fresh lemon, lavender syrup, lavender salt rim*sub cleo gin for added floral notesor enjoy it as a mocktail for just 7.5
Summer of Tuna Takeover
San Diego’s tuna fishing industry has flourished for decades, with local fishermen earning global recognition for their expertise. San Diego’s tuna fisherman contribute to a vibrant fleet of locally-harbored fishing vessels that ensure fresh catch finds it’s way to your plate here at The Fish Market. We honor their contributions to our local economy and restaurant scene with our Summer of Tuna Takeover – feast & enjoy!
Want even more? See the full menu for our Tuna Poke, Sashimi, Grilled Ahi Sandwich and Simple Grilled Tuna Entree.
Mango Panna Cotta, 12
cream, vanilla, mango coulis, mint
Spicy Tuna Tostadas* (3), 15
spicy tuna, avocado puree, nori strips, toasted sesame seeds
Tempura Tuna Tataki*, 35
white rice, sunomono salad, daikon sprouts, wasabi lime soy butter
Togarashi Tuna Crunch Salad*, 25
spiced tuna, baby greens, jicama, edamame, carrot, scallions, diced mango, daikon sprouts, almonds, sesame ginger dressing
Bread & Chowder
Cheesy Garlic Bread with Crab, 21.5
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 11.5
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.5 or bowl 11.5
New England Clam Chowder (white)cup 9.5 or bowl 11.5
Chilled Seafood
Ahi Poke*, 20
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 19
seaweed salad, pickled ginger, wasabi
Chilled Seafood Platter*, 100
honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it!go halfsies for 60
Freshly Shucked Oysters*
cocktail sauce, grated horseradishJAMES RIVER (6), Chesapeake Bay, VA, 20LAGUNA BAY (6), Bahia De San Quentin, MX, 20COMBO (3 of each), 20
Peruvian Scallops on the Half Shell*, 21
miso dressing, avocado puree, cucumber, masago, micro cilantro
Peruvian Shrimp Ceviche*, 16
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5), 19.5
poached with white wine, lemon & herbs
Smoked Salmon, 17
capers, red onion, crostini, house tartar
Spicy Tuna Tostadas* (3), 15
spicy tuna, avocado puree, nori strips, toasted sesame seeds
Hot Appetizers
Baked Oysters Rockefeller (4), 19
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip, 19
spiced pita chips
Crispy Octopus, 18.5
creamer potato, corn puree, chorizo, chimichurri, arugula
Maryland Style Crab Cakes (2), 19
house cajun remoulade
Salt & Pepper Calamari, 18
sweet chili & shot sauce
Steamed Shellfish
wine, garlic, red chiliLittleneck Clams (18 oz), 21PEI Black Mussels (14 oz), 19Combo (16 oz), 20
Salad
add a protein: grilled salmon +17 ~ chilled crabmeat +17 ~ grilled prawns +14 ~ chilled bay shrimp +14 ~ grilled chicken +13.5 ~ smoked salmon +15 ~half avocado +3
Louie Salad, 25
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.5
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
The Wedge, 15
grape tomatoes, crispy shallots, bacon, crumbled bleu cheese
Togarashi Tuna Crunch Salad*, 25
spiced tuna, baby greens, jicama, edamame, carrot, scallions, diced mango, daikon sprouts, almonds, sesame ginger dressing
Traditional Caesar Salad, 12
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt, 18
pole caught, toasted wheat, melty gruyere cheese
Crispy Fish Tacos, 20
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans
Market Cheeseburger, 23
bacon, lettuce, tomato, onion, mayo, brioche bun, served with french fries
Seared Teriyaki Ahi Sandwich*, 21
ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich, 20
bay shrimp, avocado, lemon, dill, brioche toast
Specialties
Try these limited time, seasonal selections before they’re gone!
*Local Fish Feature: Whole Baja Rockfish, 34*
tempura fried with choice of two sides
Ahi Tuna Poke Bowl*, 24
cucumber, ginger, avocado, edamame, sushi rice
Crab Cioppino, 36
assorted seafood, house marinara, romano cheese, linguine
Fish & Shrimp Yellow Curry, 24.5
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 20.5
Garlic Prawn Linguine, 30
five sautéed prawns, garlic butter, white wine, lemon
Grilled Salmon with Pink Peppercorn Sauce, 35
creamer potatoes, grilled asparagus, peperonata
Linguine alle Vongole, 33
clams, chorizo, tomato, garlic, cream, romano
New York Steak (12 oz), 38
rosemary chimichurri, grilled asparagus, roasted potatoesadd 4 grilled prawns ~ + 14.5add lobster tail ~ + 60.5
Panko Crusted Calamari Steak, 28.5
blistered asian green beans, fishwife rice
Parmesan Crusted Alaskan Sandabs, 30
lemon butter sauce, fried capers
Smoked Salmon Linguine, 29
asparagus, mushroom, garlic butter, cream, parmesan
Tempura Tuna Tataki*, 35
white rice, sunomono salad, daikon sprouts, wasabi lime soy butter
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 26
Combo, 26
one piece of Canadian cod & 3 prawns
Pacific Prawns, 26
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: au gratin potatoes, charred broccolini, blistered asian green beans, coleslaw, fishwife rice or french fries
Sides also available a la carte: $4 individual, $8 shared portion
Make your fish cajun-style +2
Farm Raised Faroe Islands “Hiddenfjord” Salmon, 32
Farm Raised Idaho Rainbow Trout, 30
Wild Alaskan Halibut, 40
Wild Atlantic Monkfish, 33
Wild New Bedford Sea Scallops, 38.5
Wild Pacific Baquetta Seabass, 38
Wild Pacific Broadbill Swordfish, 35
Wild Pacific Northwest Rockfish, 28
Wild Pacific Yellowfin Tuna (Ahi), 39
Lobster & Crab
with your choice of two sides
Live Wild Maine Lobster, MP
(1.75 - 2 lb), steamed to order
Wild Bering Sea King Crab Legs, 83
1 pound
Wild Honduran Lobster Tail, 62
10-12 oz tail
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $12
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Mango Panna Cotta
cream, vanilla, mango coulis, mint
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $12
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Monday – Friday, 3:00 – 6:00 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)
Small Plates
$2-Buck-Shuck Oysters
Chicken Lollipops, 10
sweet chili, lime zest
Lobster & Crab Sliders, 12
mayo, old bay, green onion
Peruvian Ceviche, 10
lime, leche de tigre, peppers, tortilla chips
Red Curry Mussels, 10
shallots, coconut milk, sourdough
Swordfish Tacos, 11
tomato stew, chipotle aioli
Tuna Hand Roll*, 8
chili, wakame, edamame
Drink Specials
El Jimador Blanco Margarita, 9
triple sec, fresh lime, agave
Freezer Door Martini, 10
fords gin, carpano dry vermouth, garnish selection
Rotating Beer, 6
Select Red & White Wine by the glass, 8
Well Cocktails, 8
well spirit, single mixer - new amsterdam vodka or gin, don q cristal rum, el jimador blanco, early times whiskey & more
Beverage
Cocktails
Margaritas
Catch of the Day Margarita, 15
cutwater blanco tequila, triple sec, passion fruit, agave, lime, salt rim
Lalo Skinny Cucumber Margarita, 16
lalo blanco - no additives, low calorie tequila - cucumber, fresh lime, agave
Market Margarita, 14.5
camarena reposado tequila, cointreau, fresh lime, agave
Specialty
Berry Bourbon Smash, 14
old forester bourbon, fresh blackberry, fresh lemon juice, maple syrup, mint
Cali Coco Painkiller, 14
rumhaven, pineapple, orange, coconut cream, fresh grated nutmeg
Fish Market Bloody Mary, 14
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Lavender Lemonade, 14
hendry's vodka, fresh lemon, lavender syrup, lavender salt rim*sub cleo gin for added floral notesor enjoy it as a mocktail for just 7.5
Midway Mai Tai, 15.5
rumhaven, pineapple, lime, orange, don q oak barrel spiced rum float
Rum Old Fashioned, 15.5
don q reserva 7 year rum, simple, bitters, luxardo cherry, orange peel
White Linen Martini, 16
cleo gin, st germain, cucumber, lemon, simple, sparkling wine
Beer
Bottles & Cans
Bud Light, 7.5
Budweiser, 7.5
Coors Light, 7.5
Corona Light, 8
Corona, 8
Guinness, 8
Latitude 33 Blood Orange Hard Seltzer, 8
Stella Artois, 8
Drafts
All $9
.394 Pale Ale
Alesmith Brewing Co., San Diego, 6%
Black House Coffee Stout
Modern Times, San Diego, 5.8%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Light Beer Lager
Societe Brewing Co., San Diego, 4.5%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Orderville Hazy Mosaic IPA
Modern Times, San Diego, 7.2%
PACIFICO CLARA LAGER
La Cerveza del Pacifico, Mazatlan, 4.4%
Plenty for all Pilsner
Fall Brewing, San Diego, 4.8%
Sapporo Japanese Lager
Sapporo Brewing, Japan, 4.9%
Shark Bite Red Ale
Pizza Port Brewing, Solana Beach, 6%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Premium Drafts
All $9.5
Sculpin IPA
Ballast Point Brewing, San Diego, 7%
Spirit Free
House Mocktails
Blackberry Breeze, 7.5
blackberry, mint, fresh lime, ginger beer
Elderflower Mojito, 7.5
elderflower, lime, mint, sparkling water
Lavender Lemonade, 7.5
lavender, lemon, sparkling water
Strawberry Bliss, 7.5
cucumber, strawberry, fresh lemon, sparkling water
Water
Acqua Panna, 9
still, 1 Liter
San Pellegrino, 9
sparkling, 1 Liter
Cans
Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv), 8
Golden State Cider ‘dry & mighty’ (n/a, <0.5% abv)), 9
Hank’s Gourmet Root Beer, 5
San Pellegrino Sparkling Fruit Beverage, 5
aranciata - orange or limonata - lemon (can)
Stella Artois Liberté (0.0% abv), 8
Wine List
Bubbles & Rosé
Daou Rose, 13/GL ~ 49/BTL
Paso Robles, CA
J Vineyards Cuvee Brut, 15/GL ~ 57/BTL
California
Mionetto Prosecco, 9/gl ~ 33/btl
Italy
Veuve Clicquot Yellow Label, 135
Reims, France
Interesting Whites
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, Germany
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Martín Códax Albariño, 12/GL ~ 45/BTL
Rías Baixas, Spain
Sauvignon Blanc
Barons de Rothschild Lafite, 14/GL ~ 53/BTL
Entre-deux-Mers, Bordeaux, France
Daou, 13/GL ~ 49/BTL
Paso Robles, CA
La Crema, 13/GL ~ 49/BTL
Sonoma Coast, CA
Oyster Bay, 10/gl ~ 37/btl
Marlborough, New Zealand
Chardonnay
Daou, 13/GL ~ 49/BTL
Paso Robles, CA
Fish Market, 9/gl ~ 33/btl
California
J. Lohr ‘Riverstone’, 12/gl ~ 45/btl
Arroyo Seco, Monterey, CA
Rombauer, 22/gl ~ 85/btl
Carneros, Napa, CA
Sonoma-Cutrer, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Interesting Reds
St. Francis Merlot, 12/gl ~ 45/btl
Sonoma County, CA
The Pessimist Red Blend by Daou, 13/GL ~ 49/BTL
Paso Robles, CA
Pinot Noir
Böen, 14/GL ~ 53/BTL
Tri-Appellation, CA
Coeur de Terre, 17/GL ~ 65/BTL
Oregon
La Crema, 13/GL ~ 49/BTL
Monterey, CA
Cabernet Sauvignon
Carmel Road, 9/gl ~ 33/btl
California
Francis Ford Coppola ‘Director’s Cut’, 15/gl ~ 57/btl
Sonoma County, CA
Quilt, 75 BTL
Napa Valley, CA
Dessert
Sandeman’s Ruby Port, 10
Duoro Valley, Portugal (3oz)
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.