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Fresh from the sea
to your table.

  • All Day Menu - San Diego

  • Bread & Chowder

  • Chilled Seafood

  • Hot Appetizers

  • Salad

  • Sandwiches

  • Fish & Chips

  • Specialty Entrées

  • Pasta

  • Grilled Fresh Catch

  • Lobster & Crab

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Cocktails

  • Beer & More

  • Spirit Free

  • Wine List

  • The Fine Print

All Day Menu - San Diego

Open for Indoor & Outdoor Dining.

See our operating hours here.

Make a reservation to dine with us here.

Bread & Chowder

Cheesy Garlic Bread

signature romano cheese sauce baked atop a split sourdough loaf

Cheesy Garlic Bread with Crab

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Manhattan Clam Chowder (red)

New England Clam Chowder (white)

Chilled Seafood

Ahi Poke*

ginger, soy, green onion, sesame, chile, wonton chips

Ahi Tuna Sashimi or Ichiban*

seaweed salad, pickled ginger, wasabi

Chilled Seafood Platter*

honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it!
go halfsies for 60%

Freshly Shucked Oysters*

cocktail sauce, grated horseradish (6)
COMBO (3 of each)

Peruvian Shrimp Ceviche*

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5)

poached with white wine, lemon & herbs

Smoked Salmon

capers, red onion, crostini, house tartar

Hot Appetizers

Baked Oysters Rockefeller (4)

creamy spinach, artichoke hearts, romano cheese

Crab Spinach Artichoke Dip

tortilla chips

Crispy Octopus

creamer potato, corn purée, chorizo, chimichurri, arugula

Ginger Lime Prawns

cilantro, lime, ginger, garlic, evoo, chile flakes

Maryland Style Crab Cakes (2)

house cajun remoulade

Salt & Pepper Calamari

sweet chile & hot sauce

Steamed Shellfish

wine, garlic, red chili
Littleneck Clams (18 oz), PEI Black Mussels (14 oz), or a Combo (16 oz)

Salad

 

add a protein: grilled salmon ~ chilled crabmeat ~ grilled prawns ~  chilled bay shrimp ~ grilled chicken ~ smoked salmon ~half avocado

Louie Salad

bay shrimp, crab, louie dressing, egg, cucumber, red onion, tomato

The Cobb

bacon, egg, avocado, blue cheese, cucumber, tomato, white balsamic vinaigrette

The Wedge

grape tomato, crispy shallots, bacon, crumbled bleu cheese

Traditional Caesar Salad

romaine, pecorino romano, house garlic sourdough croutons

Sandwiches

 

served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt

pole caught, toasted wheat, melty gruyere cheese, chips

CHIPOTLE SWORDFISH TACOS

they're back - cabbage, pickled onion, tomatillo salsa, queso, cilantro, beans

Crispy Fish Tacos

guajillo salsa, pico, queso fresco, crema, slaw, black beans

Market Cheeseburger

lettuce, tomato, onion, cheddar, brioche bun, served with french fries

Seared Teriyaki Ahi Sandwich*

ginger, wasabi mayo, cilantro slaw, brioche bun

Shrimp Salad Sandwich

bay shrimp, avocado, lemon, dill, brioche toast

Fish & Chips

beer battered and served with french fries and coleslaw

Atlantic Cod

Combo

one piece of Canadian cod & 3 prawns

Pacific Prawns

Specialty Entrées

Ahi Tuna Poke Bowl*

cucumber, ginger, avocado, edamame, sushi rice

Cashew Crusted Idaho Rainbow Trout

panko, cashews, avocado black bean relish, choice of two sides

Fish & Shrimp Yellow Curry

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies

Grilled Salmon with Pink Peppercorn Sauce

herbed potatoes, grilled asparagus, pepperonata

New York Steak (12 oz)

rosemary chimichurri, roasted asparagus, herbed potatoes
add 4 grilled prawns
add lobster tail

Panko Crusted Calamari Steak

blistered asian green beans, herbed rice

Parmesan Crusted Alaskan Sandabs

lemon butter sauce, fried capers

San Francisco Style Cioppino

assorted seafood, marinara, parmesan, linguine

SWORDFISH MOROCCAN-STYLE

charmoula relish, roasted vegetables, lemon herb rice

Pasta

Garlic Prawn Linguine

five sautéed prawns, garlic butter, white wine, lemon

Seafood Marinara

fresh fish, garlic, red wine, marinara, parmesan, linguine

Grilled Fresh Catch

 

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: roasted vegetables, au gratin potatoes, blistered asian green beans, coleslaw, lemon herb rice or french fries

Sides are also available a la carte as individual or sharing portions

Make your fish cajun-style

Farm Raised Faroe Islands “Hiddenfjord” Salmon

Farm Raised Idaho Rainbow Trout

WILD ALASKAN HALIBUT

WILD HOKKAIDO SEA SCALLOPS

Wild Pacific Broadbill Swordfish

Wild Pacific Northwest Rockfish

Wild Pacific White Seabass

Wild Pacific Yellowfin Tuna (Ahi)

Lobster & Crab

market price

with your choice of two sides

Live Wild Maine Lobster

(1.75 - 2 lb), steamed to order

Wild Nicaraguan Lobster Tail

grilled 10-12 oz tail

Wild Norwegian Red King Crab Legs

1 pound

Scratch Dessert

All desserts are house recipes made in our kitchens daily

Chocolate Brownie Cake

Crème Brûlée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust, whip

Snickerdoodle a la Mode

caramel, chocolate, vanilla ice cream

Kid's Menu

Includes a beverage and scoop of ice cream

For Children 10 and under

Broiled Teriyaki Chicken or Atlantic Cod

with lemon herb rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Monday – Friday, 3:00 – 6:00 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)

Small Plates

 

 

$2-Buck-Shuck Oysters

house cocktail sauce, horseradish

BBQ Chicken Flatbread

mozzarella, arugula, red onion

Coconut Prawns

crispy coconut crust, house tangy-sweet chili

Gambas al Ajillo

garlic butter, sherry, spanish spices, garlic bread

Lobster & Crab Sliders

mayo, old bay, green onion

Prawn Cocktail

white wine, lemon & herb poached + house cocktail sauce

Tuna Hand Roll*

chili, wakame, edamame

Drink Specials

El Jimador Blanco Margarita

triple sec, fresh lime, agave

Freezer Door Martini

fords gin, carpano dry vermouth, garnish selection

Rotating Beer

Select White & Red Wines

rotating by the glass selections

Well Cocktails

well spirit, single mixer - new amsterdam vodka or gin, don q cristal rum, el jimador blanco & more

Beverage

Cocktails

Margaritas

Catch of the Day Margarita

cutwater blanco tequila, triple sec, passion fruit, agave, lime

Market Margarita

Camarena reposado, Cointreau, fresh lime, agave

Skinny Cucumber Margarita

Lalo blanco tequila, muddled cucumber, fresh lime, organic agave

Specialty

Cherry Old Fashioned

buffalo trace bourbon, spiced cherry syrup, cardamom bitters, orange peel, luxardo cherry

Classic Martini

Botanist gin, dry vermouth, blue cheese stuffed olives

Espresso Martini

Lalo blanco tequila, Mr. Black, Licor 43, local Talitha coffee, nutmeg

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Midway Mai Tai

rumhaven coconut rum, pineapple, lime, orange, cutwater bali hai dark rum float

Paloma De Flor

Herradura blanco, pamplemousse, grapefruit bubbles

Spa Day

Concierge vodka, elderflower, Ketch cucumber seltzer, fresh lime juice

Beer & More

Bottles & Cans

Athletic Brewing Co. Run Wild IPA (n/a, <0.5% abv)

Bud Light

Budweiser

Coors Light

Corona

Corona Light

Guinness

Ketch Brewing

Clear Conditions, Seltzer, 16oz can

Stella Artois

Craft Drafts

Alesmith Brewing

.394 Pale Ale, San Diego, 6%

Burgeon Beer

Treevana IPA, San Diego, 7.2%

Coronado Brewing

Orange Avenue Wit, Coronado Island, 5.2%

Fall Brewing

Plenty for all Pilsner, San Diego, 4.8%

Harland Brewing

Hazy IPA, San Diego, 6.5%

Ketch Brewing

Celestial Navigation IPA, San Diego 7.3%

Ketch Brewing

ALTA MAR MEXICAN-STYLE LAGER, San Diego, 5.0%

Ketch Brewing

Fish Market House Lager, San Diego, 5%

Pacifico

Clara Lager, Mazatlan, Mexico, 4.4%

Second Chance

Mulligan Amber Ale, San Diego, 5.6%

Societe Brewing

Light Beer Lager, San Diego, 4.5%

Stone Brewing

Delicious IPA, Escondido, 7.7%

Spirit Free

House Mocktails

Blackberry Breeze

blackberry, mint, fresh lime, ginger beer

Lavender Lemonade

lavender, lemon, sparkling water

Peachy Palmer

peach, lemonade, fresh brewed black tea

Strawberry Bliss

cucumber, strawberry, fresh lemon, sparkling water

Water

Acqua Panna

still, 1 Liter

San Pellegrino

sparkling, 1 Liter

Cans

Wine List

Request the wine list for Top of the Market for even more selections.

Bubbles & Rosé

Daou Rose

Paso Robles, CA

J Vineyards Cuvée Brut

California

Mionetto Prosecco

Italy

Veuve Clicquot Yellow Label

Reims, France

Interesting Whites

50 Degree Riesling

Rheingau, Germany

Caposaldo Pinot Grigio

Delle Venezie, Italy

Francis Ford Coppola Pinot Grigio

California

Martín Códax Albariño

Rías Baixas, Spain

Sauvignon Blanc

Kendall Jackson Vintners Reserve

California

La Crema Sauvignon Blanc

Sonoma Coast, CA

Oyster Bay

Marlborough, New Zealand

Chardonnay

Carmel Road

Monterey, CA

Fish Market

California

J. Lohr ‘Riverstone’

Arroyo Seco, Monterey, CA

Sonoma-Cutrer

Russian River Ranches, Sonoma County, CA

Interesting Reds

Orin Swift

Machete, California

Septima Malbec

Mendoza

The Pessimist Red Blend by Daou

Paso Robles, CA

Pinot Noir

Böen

Tri-Appellation, CA

Kendall Jackson Vintners Reserve

California

Ponzi

Willamette Valley

Cabernet Sauvignon

Carmel Road

California

Francis Ford Coppola ‘Director’s Cut’

Sonoma County, CA

La Crema

Sonoma County, CA

Dessert

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

For your convenience, an optional 20% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.