All Day Menu - San Diego
Spring Features
Try these limited time, seasonal selections before they’re gone!
Coconut Passion Fruit Cheesecake, 10.50
Green Goddess Salad, 14.50
butter lettuce, radish, pomegranate seeds, candied walnut+ green goddess marinated grilled prawns, +14.50
Pink Peppercorn Salmon, 32.95
peperonata, grilled asparagus, yukon golds
Giving Sips
Starting May 1st – June 30th, we’re donating $1 to Planet Bee Foundation for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.
Bee’s Knees Spritz, 13.50
the botanist gin, fresh lemon, honey syrup, sparkling water
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl
Arroyo Seco, Monterey County, CA
J. Lohr ‘Riverstone’ Chardonnay, 11/gl ~ 41/btl
Arroyo Seco, Monterey, CA
J. Lohr ‘Wildflower’ Valdiguie, 11/GL ~ 41/BTL
Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red
Bread & Chowder
Cheesy Garlic Bread with Crab, 19.75
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 10.25
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.50 or bowl 11.50
New England Clam Chowder (white)cup 9.50 or bowl 11.50
Sourdough Bread Rolls (4), 2.95
with salted butter
Oysters
Baked Oysters Rockefeller (4), 18.25
creamy spinach, romano cheese
Freshly Shucked*
LAGUNA BAY (6), Baja, MX ~ 19.25CHESAPEAKE BAY (6), James River, VA ~ 19.95or COMBO (3 of each) ~ 19.60with cocktail sauce & fresh-ground horseradish
Appetizers
Ahi Poke*, 19.95
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 19.25
seaweed salad, pickled ginger, wasabi
Crab Spinach Artichoke Dip, 18.50
spiced pita chips
Crispy Octopus, 18.50
creamer potato, corn puree, chorizo, chimichurri, arugula
Fish Market Crab Cakes (2), 18.95
two (2) cakes, house cajun remoulade, arugula
Peruvian Shrimp Ceviche*, 16.25
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5), 19.50
poached with white wine, lemon & herbs
Salt & Pepper Calamari, 17.95
sweet chili & shot sauce
Smoked Fish Sampler, 24.25
salmon, nova lox, trout & albacore
Venus Clams, 19.50 or Black Mussels, 18.75
steamed shellfish (14oz) with white wine, butter, red pepper, fresh garlic & garlic breadhalf of each? 19.25
Salad
add a protein: grilled chicken 14.50 ~ grilled salmon 16.95 ~ grilled prawns 14.50 ~ chilled crab meat 13.75 ~ chilled bay shrimp 13.95 ~ half avocado 3
Green Goddess Salad, 14.50
butter lettuce, radish, pomegranate seeds, candied walnut+ green goddess marinated grilled prawns, +14.50
Louie Salad, 23.95
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.75
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
Traditional Caesar Salad, 12.25
romaine, pecorino romano, house garlic sourdough croutons
Wedge Salad 2.0, 15.25
grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing
Sandwiches
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt, 15.95
hook & line caught, toasted local nine grain, melty gruyere cheese
Bacon Cheeseburger, 20.25
lettuce, tomato, onion, mayo, brioche bun, served with french fries
Crispy Fish Tacos, 18.50
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans
Grilled Mahi Mahi Sandwich, 17.95
teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich, 17.95
tiger shrimp, lemon, dill, brioche
Southern Softshell Crab Sandwich, 17.95
lettuce, tomato, cajun remoulade, brioche bun
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 23.95
Combo, 24.25
one piece of Canadian cod & 3 prawns
Pacific Prawns, 24.25
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: au gratin potatoes, roasted brussels with butter bacon dressing, coleslaw, french fries or fishwife rice, roasted carrot medley
Sides also available a la carte: 4.00 individual; 7.95 shared portion
Make your fish cajun-style +1.95
Fresh Farmed Canadian Salmon, 30.25
Fresh Farmed Idaho Rainbow Trout, 27.75
Fresh Wild Alaskan Halibut, 42.95
Fresh Wild California Halibut, 36.50
Fresh Wild Eastern Sea Scallops, 35.75
Fresh Wild Pacific Mahi Mahi, 31.50
Fresh Wild Pacific Northwest Rockfish, 25.50
Fresh Wild Pacific Sea Bass, 35.95
Fresh Wild Pacific Swordfish, 33.50
Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 39.75
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 82.00
1 pound
Wild Brazilian Lobster Tail, 62.50
10-12 oz tail
Specialties
Ahi Poke Bowl*, 23.25
marinated yellowfin tuna, edamame, sushi rice
Crab Cioppino, 33.25
assorted seafood, house marinara, romano cheese, linguine
Fish & Shrimp Yellow Curry, 22.75
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 19.50
Garlic Prawn Linguine, 28.25
five sautéed prawns, garlic butter, white wine, lemon
New York Steak (12 oz), 34.50
rosemary chimichurri, roasted asparagus, potatoesadd 4 grilled prawns $14.50 add lobster tail- $60.50
Panko Crusted Calamari Steak, 24.75
roasted brussels with butter bacon dressing, fishwife rice
Pink Peppercorn Salmon, 32.95
peperonata, grilled asparagus, yukon golds
Seafood Marinara, 26.00
fresh fish, garlic, red wine, marinara, parmesan, linguine
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $10.50
Coconut Passion Fruit Cheesecake
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust
Snickerdoodle
caramel, chocolate, vanilla ice cream
White Chocolate Raspberry Cheesecake
cranberry orange biscotti crust
Kid's Menu
For Children 10 and under
All items $9.95
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Beverage
Alcohol-Free Favorites
Acqua Panna, 5.25
still, 500ml
Acqua Panna, 8.50
still, 1 Liter
Blackberry Breeze, 7.25
blackberry, mint, fresh lime, ginger beer
Hank’s Gourmet Root Beer, 4.50
San Pellegrino Sparkling Fruit Beverage, 4.50
aranciata - orange or limonata - lemon (can)
San Pellegrino, 8.50
sparkling, 1 Liter
Watermelon Cooler, 7.25
watermelon, mint, fresh lime, sprite
Beer Bottles & Cans
All 6.95
Athletic Brewing Co. Run Wild IPA (n/a)
Bud Light
Budweiser
Coors Light
Corona
Guinness
Latitude 33 Blood Orange Hard Seltzer
Stella Artois
California Drafts
All 8.95
.394 Pale Ale
Alesmith Brewing Co., San Diego, 6%
Barrio Lager
Thorn Brewing Co., San Diego, 4.5%
Black House Coffee Stout
Modern Times, San Diego, 5.8%
Grapefruit Solis IPA
Mike Hess Brewing, San Diego, 7.5%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Light Beer Lager
Societe Brewing Co., San Diego, 4.5%
Mulligan Red Ale
Second Chance Brewing, San Diego, 5.6%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Orderville Hazy Mosaic IPA
Modern Times, San Diego, 7.2%
Plenty for all Pilsner
Fall Brewing, San Diego, 4.8%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Cocktails
All 13.50
And Pear You Have It
rosemary infused Cutwater Fugu Vodka, monin pear, maple, lemon
Bee’s Knees Spritz
the botanist gin, fresh lemon, honey syrup, sparkling water
Blackberry Spritz
new amsterdam lemon, blackberry, fresh lemon, white wine, club soda
Fish Market Bloody Mary
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Harvest Sangria
kendall-jackson pinot noir, spiced rum, cointreau, cranberry, orange, cinnamon
Market Margarita
cazadores reposado, cointreau, fresh lime, agave
Midway Mai Tai
rumhaven coconut rum, fresh lime, orange, pineapple & spiced rum float
NOLA Mule
old forester bourbon, kahlua, pineapple, lime, cutwater ginger beer
White Linen Martini
cleo gin, st germain, cucumber, lemon, simple syrup, sparkling wine
Wine List
Bubbles, White & Rose
Abadia Albarino, 10/GL ~ 37/BTL
Rias Baixas, Spain
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Gaslighter Rose of Pinot Noir, 14/GL ~ 53/BTL
(still wine) By The (Dixie) Chicks & Bundschu Family, Sonoma Coast, CA
J Vineyards California Cuvee, 15/GL ~ 57/BTL
California
J. Lohr ‘Flume Crossing’ Sauvignon Blanc, 11/gl ~ 41/btl
Arroyo Seco, Monterey County, CA
J. Lohr ‘Riverstone’ Chardonnay, 11/gl ~ 41/btl
Arroyo Seco, Monterey, CA
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Loosen Bros. Dr L Riesling, 11/gl ~ 41/btl
Mosel, Germany
Mer Soleil Reserve Chardonnay, 12/GL ~ 45/BTL
Santa Lucia Highlands, CA
Mionetto Prosecco, 9/187ml
Italy
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Red Wine
Educated Guess Cabernet Sauvignon, 15/GL ~ 57/BTL
Napa County, CA
Fish Market Cabernet Sauvignon, 9/gl ~ 33/btl
California
Golden West ‘The Promise’ Pinot Noir, 12/GL ~ 45/BTL
Ancient Lakes of Columbia Valley, WA
J. Lohr ‘Wildflower’ Valdiguie, 11/GL ~ 41/BTL
Arroyo Seco, Monterey County, CA ~ Beaujolais Style, light, chillable red
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St Francis Merlot, 12/gl ~ 45/btl
Sonoma, CA
Troublemaker by Austin Hope, 10/GL ~ 37/BTL
Central Coast, CA - Syrah, Grenache, Mourvedre, Zinfandel, Petite Sirah
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to The Fish Market’s Cocktail Cruisers when available or any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.