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Fresh from the sea
to your table.

  • All Day Menu - San Diego

  • Seasonal Specials

  • Giving Sips

  • Bread & Chowder

  • Chilled Seafood

  • Hot Appetizers

  • Salad

  • Sandwiches

  • Specialties

  • Fish & Chips

  • Grilled Fresh Catch

  • Lobster & Crab

  • Scratch Dessert

  • Kid's Menu

  • Happy Hour

  • Beverage

  • Wine List

  • The Fine Print

All Day Menu - San Diego

Open for Indoor & Outdoor Dining:

  • See our operating hours here.
  • Make a reservation to dine with us here.

Please note, we are a CASHLESS establishment. Credit cards only please.

A 4% surcharge will be added to all guest checks. This fee will help cover increased costs; it is not a gratuity.

Seasonal Specials

Cinnamon Apple Crisp, 10.50

granny smiths, brown sugar-almond crumb, vanilla ice cream, caramel drizzle

Swordfish Puttanesca Pasta, 24.95

fresh wild local swordfish, penne, hearty tomato sauce with capers, garlic & olive

Winter Harvest Salad, 14.95

spinach, butternut squash, dried cranberries, spiced pecans, granny smith apples, feta, maple dijon vinaigrette

Giving Sips

February 1st through March 31st we’re donating $1 to Shelter to Solider for each partner drink sold. Learn more about our non-profit, winery and spirits partners here.

Hahn Cabernet Sauvignon, 11/gl ~ 41/btl

'Founder's Collection', California

Hahn Chardonnay, 11/gl ~ 41/btl

'Founder's Collection', California

Hahn Pinot Gris, 11/gl ~ 41/btl

'Founder's Collection', California

Two Times Margarita, 13.50

herradura blanco tequila, green bell pepper juice, fresh lime, house honey syrup

Bread & Chowder

Cheesy Garlic Bread with Crab, 19.75

all the gooey goodness of our cheesy bread with the addition of loose crab meat

Cheesy Garlic Bread, 10.25

signature romano cheese sauce baked atop a split sourdough loaf

Manhattan Clam Chowder (red)
cup 9.50 or bowl 11.50

New England Clam Chowder (white)
cup 9.50 or bowl 11.50

Chilled Seafood

Ahi Poke*, 19.95

ginger, soy, green onion, sesame, chili, wonton chips
add 1/4 avocado +2

Ahi Tuna Sashimi or Ichiban*, 19.25

seaweed salad, pickled ginger, wasabi

Chilled Seafood Platter*, 100.00

honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it! (go halfsies for 60.00)

Freshly Shucked Oysters*

cocktail sauce, fresh-grated horseradish
FANNY BAY (6), Vancouver Island - Puget Sound, BC ~ 19.95
JAMES RIVER (6), Lower James River - Chesapeake Bay, VA ~ 19.95
or COMBO (3 of each) ~ 19.95

Peruvian Shrimp Ceviche*, 16.25

lime, leche de tigre, pico, cucumber, tortilla chips

Prawn Cocktail (5), 19.50

poached with white wine, lemon & herbs

Smoked Fish Combo, 19.25

nova lox and trout

Hot Appetizers

Baked Oysters Rockefeller (4), 18.25

creamy spinach, romano cheese

Crab Spinach Artichoke Dip, 18.50

spiced pita chips

Crispy Octopus, 18.50

creamer potato, corn puree, chorizo, chimichurri, arugula

Fish Market Crab Cakes (2), 18.95

two (2) cakes, house cajun remoulade, arugula

Salt & Pepper Calamari, 17.95

sweet chili & shot sauce

Steamed Shellfish

with white wine, butter, red pepper, fresh garlic & garlic bread
Littleneck Clams, 19.50 ~ Black Mussels, 18.75


add a protein: grilled chicken +14.50 ~ grilled salmon +16.95 ~ grilled prawns +14.50 ~ chilled crab meat +13.75 ~ chilled bay shrimp +13.95 ~ half avocado +3

Louie Salad, 23.95

bay shrimp, crab, louie dressing, egg, cucumber, tomatoes

The Cobb, 14.75

bacon, egg, avocado, blue cheese, white balsamic vinaigrette

Traditional Caesar Salad, 12.25

romaine, pecorino romano, house garlic sourdough croutons

Wedge Salad 2.0, 15.25

grape tomatoes, crumbled bleu cheese, crispy shallots, bacon, bleu cheese dressing

Winter Harvest Salad, 14.95

spinach, butternut squash, dried cranberries, spiced pecans, granny smith apples, feta, maple dijon vinaigrette


served with house rosemary sea salt potato chips unless noted

Albacore Tuna Melt, 15.95

hook & line caught, toasted local nine grain, melty gruyere cheese - available Mon - Thrs

Bacon Cheeseburger, 20.25

lettuce, tomato, onion, mayo, brioche bun, served with french fries

Crispy Fish Tacos, 18.50

guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans

Grilled Mahi Mahi Sandwich, 17.95

teriyaki, pickled ginger, wasabi mayo, cilantro slaw, brioche bun

Shrimp Salad Sandwich, 17.95

tiger shrimp, lemon, dill, brioche - available Mon - Thrs


Try these limited time, seasonal selections before they’re gone!

Ahi Poke Bowl*, 23.25

marinated yellowfin tuna, edamame, sushi rice

Crab Cioppino, 33.25

assorted seafood, house marinara, romano cheese, linguine

Fish & Shrimp Yellow Curry, 22.75

stir-fry vegetables, jasmine rice, coconut curry, cilantro
make it vegan with extra veggies, 19.50

Garlic Prawn Linguine, 28.25

five sautéed prawns, garlic butter, white wine, lemon

New York Steak (12 oz), 34.50

rosemary chimichurri, roasted asparagus, roasted potatoes
add 4 grilled prawns ~ + 14.50
add lobster tail ~ + 60.50

Panko Crusted Calamari Steak, 24.75

blistered asian green beans, fishwife rice

Pink Peppercorn Salmon, 32.95

peperonata, grilled asparagus, yukon golds

Seafood Marinara, 26.00

fresh fish, garlic, red wine, marinara, parmesan, linguine

Fish & Chips

beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw

Atlantic Cod, 23.95

Combo, 24.25

one piece of Canadian cod & 3 prawns

Pacific Prawns, 24.25

Grilled Fresh Catch

prepared simply with light seasoning over high heat

Entrees are accompanied by choice of two sides: au gratin potatoes, blistered asian green beans, coleslaw, french fries or fishwife rice, roasted carrot medley

Sides also available a la carte: 4.00 individual; 7.95 shared portion

Make your fish cajun-style +1.95

Fresh Farm Raised Faroe Islands “Hidden Fjord” Salmon, 30.25

Fresh Farmed Idaho Rainbow Trout, 27.75

Fresh Wild California Halibut, 36.50

Fresh Wild Eastern Sea Scallops, 35.75

Fresh Wild Pacific Mahi Mahi, 31.50

Fresh Wild Pacific Northwest Rockfish, 25.50

Fresh Wild Pacific Seabass, 35.95

Fresh Wild Pacific Swordfish, 33.50

Fresh Wild Pacific Yellowfin Tuna (Ahi)*, 39.75

Lobster & Crab

with your choice of two sides

Fresh Wild Dungeness Crab

~1.75-2 lbs
steamed with drawn butter or chilled with cocktail sauce ~ 42.95
roasted with garlic butter, shallot, chili flake ~ 45.95
(LIMITED quantities; availability will vary daily)

Wild Bering Sea King Crab Legs, 82.00

1 pound

Wild Brazilian Lobster Tail, 62.50

10-12 oz tail

Scratch Dessert

all desserts are house recipes, made in our kitchens daily

All items $10.50

Cinnamon Apple Crisp

granny smiths, brown sugar-almond crumb, vanilla ice cream, caramel drizzle

Crème Brulée

vanilla bean custard, caramelized sugar crust

Hazelnut Chocolate Mousse

callebaut dark chocolate, whip

Key Lime Pie

graham cracker crust


caramel, chocolate, vanilla ice cream

Kid's Menu

For Children 10 and under

All items $9.95

Each item includes a beverage and scoop of ice cream

Broiled Teriyaki Chicken or Atlantic Cod

with fishwife rice or seasonal vegetable

Chicken Strips

with french fries

Fish & Chips

battered cod with french fries

Kid’s Linguine

with butter or marinara sauce

Happy Hour

Monday – Friday, 3:00 – 6:00 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)

Small Plates

$2-Buck-Shuck Oysters

Chicken Lollipops, 10

sweet chili, lime zest

Pork Belly Bites, 9

korean bbq, sesame

Red Curry Mussels, 10

shallots, coconut milk, sourdough

Salt & Pepper Calamari, 10

sweet chili & shot sauce

Tuna Hand Roll, 8

chili, wakame, edamame

Drink Specials

Rotating Draft Beer, 6

Rotating Red & White Wine by the glass, 8

Well Cocktails, 8

well spirit, single mixer - new amsterdam vodka or gin, don q cristal rum, el jimador blanco, early times whiskey & more


Alcohol-Free Favorites

Acqua Panna, 8.50

still, 1 Liter

Blackberry Breeze, 7.25

blackberry, mint, fresh lime, ginger beer

Hank’s Gourmet Root Beer, 4.50

San Pellegrino Sparkling Fruit Beverage, 4.50

aranciata - orange or limonata - lemon (can)

San Pellegrino, 8.50

sparkling, 1 Liter

Strawberry Bliss, 7.25

cucumber, strawberry, fresh lemon, sparkling water

Beer Bottles & Cans

All 6.95

Athletic Brewing Co. Run Wild IPA (n/a)

Bud Light


Coors Light


Corona Light


Latitude 33 Blood Orange Hard Seltzer

Maui Brewing Pineapple Mana Wheat

Stella Artois

Craft Drafts

All 8.95

.394 Pale Ale

Alesmith Brewing Co., San Diego, 6%

Barrio Lager

Thorn Brewing Co., San Diego, 4.5%

Black House Coffee Stout

Modern Times, San Diego, 5.8%

Grapefruit Solis IPA

Mike Hess Brewing, San Diego, 7.5%

House Blonde Ale

Stone Brewing Co., Escondido, 5%

Light Beer Lager

Societe Brewing Co., San Diego, 4.5%

Mulligan Red Ale

Second Chance Brewing, San Diego, 5.6%

Orange Avenue Wit

Coronado Brewing, Coronado Island, 5.2%

Orderville Hazy Mosaic IPA

Modern Times, San Diego, 7.2%


La Cerveza del Pacifico, Mazatlan, 4.4%

Plenty for all Pilsner

Fall Brewing, San Diego, 4.8%

Stone Delicious IPA

Stone Brewing, Escondido, 7.7%


All 13.50

Berry Bourbon Smash

old forester bourbon, fresh blackberry, fresh lemon juice, maple syrup, mint

Cali Coco Painkiller

rumhaven, pineapple, orange, coconut cream, fresh grated nutmeg

Catch of the Day Margarita

cutwater blanco tequila, triple sec, passion fruit, agave, lime, salt rim

Fish Market Bloody Mary

jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn

Lalo Skinny Cucumber Margarita

lalo blanco - no additives, low calorie tequila - cucumber, fresh lime, agave

Market Margarita

camarena reposado tequila, cointreau, fresh lime, agave

Midway Mai Tai

rumhaven, pineapple, lime, orange, don q oak barrel spiced rum float

Two Times Margarita

herradura blanco tequila, green bell pepper juice, fresh lime, house honey syrup

White Linen Martini

cleo gin, st germain, cucumber, lemon, simple, sparkling wine

Wine List

White Wine

50 Degree Riesling, 11/gl ~ 41/btl

Rheingau, Germany

Caposaldo Pinot Grigio, 9/gl ~ 33/btl

Delle Venezie, Italy

Domaine Cherrier Sancerre, 17/GL ~ 65/BTL

Loire Valley, France

Fish Market Chardonnay, 9/gl ~ 33/btl


Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl


Hahn Chardonnay, 11/gl ~ 41/btl

'Founder's Collection', California

Hahn Pinot Gris, 11/gl ~ 41/btl

'Founder's Collection', California

J. Lohr ‘Riverstone’ Chardonnay, 12/gl ~ 45/btl

Arroyo Seco, Monterey, CA

La Crema Sauvignon Blanc, 13/GL ~ 49/BTL

Sonoma Coast, CA

Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl

Marlborough, New Zealand

Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl

Russian River Ranches, Sonoma County, CA

Red Wine

Carmel Road Cabernet Sauvignon, 9/GL ~ 33/BTL


Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 15/gl ~ 57/btl

Sonoma County, CA

Hahn Cabernet Sauvignon, 11/gl ~ 41/btl

'Founder's Collection', California

Meiomi Pinot Noir, 14/gl ~ 53/btl


St. Francis Merlot, 12/gl ~ 45/btl

Sonoma County, CA

Substance Pinot Noir, 12/GL ~ 45/BTL

Columbia Valley, WA

The Pessimist Red Blend by Daou, 13/GL ~ 49/BTL

Paso Robles, CA

Bubbles & Rosé

Daou Rose, 14/GL ~ 53/BTL

Paso Robles, CA

J Vineyards Cuvee Brut, 15/GL ~ 57/BTL


Mionetto Prosecco, 9/187ml


Veuve Clicquot Yellow Label, 135

Reims, France

The Fine Print

The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.

We are a CASHLESS restaurant. Credit cards only. Thank you in advance for your understanding.

For your convenience, an optional 18% gratuity will be added to parties of 6 or more.

*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.