Seasonal Specials
Churro Cheesecake, 12
puff pastry, dulce de leche drizzle
Grilled Castroville Heirloom Artichoke, 13
worcestershire aioli, grilled lemon
Grilled Wild Alaskan Halibut, 43
orange-soy butter, crispy herbed potatoes, greens, orange vinaigrette
Grilled Wild Eastern Scallops, 38.5
pea & mushroom risotto, carrot puree, charred broccolini
Peruvian Scallops on the Half Shell*, 21
miso dressing, avocado puree, cucumber, masago, micro cilantro
Bread & Chowder
Cheesy Garlic Bread with Crab, 21.5
all the gooey goodness of our cheesy bread with the addition of loose crab meat
Cheesy Garlic Bread, 11.5
signature romano cheese sauce baked atop a split sourdough loaf
Manhattan Clam Chowder (red)cup 9.5 or bowl 11.5
New England Clam Chowder (white)cup 9.5 or bowl 11.5
Chilled Seafood
Ahi Poke*, 20
ginger, soy, green onion, sesame, chili, wonton chipsadd 1/4 avocado +2
Ahi Tuna Sashimi or Ichiban*, 19
seaweed salad, pickled ginger, wasabi
Chilled Seafood Platter*, 100
honduran lobster tail (1), shucked-to-order oysters (6), prawn cocktail (6), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon – you deserve it!go halfsies for 60
Freshly Shucked Oysters*
cocktail sauce, grated horseradishJAMES RIVER (6), Chesapeake Bay, VA ~ 20MALASPINA (6), Malaspina Straight, BC ~ 20or COMBO (3 of each) ~ 20
Peruvian Scallops on the Half Shell*, 21
miso dressing, avocado puree, cucumber, masago, micro cilantro
Peruvian Shrimp Ceviche*, 16
lime, leche de tigre, pico, cucumber, tortilla chips
Prawn Cocktail (5), 19.5
poached with white wine, lemon & herbs
Smoked Salmon, 17
capers, red onion, crostini, house tartar
Hot Appetizers
Baked Oysters Rockefeller (4), 19
creamy spinach, artichoke hearts, romano cheese
Crab Spinach Artichoke Dip, 19
spiced pita chips
Crispy Octopus, 18.5
creamer potato, corn puree, chorizo, chimichurri, arugula
Grilled Castroville Heirloom Artichoke, 13
worcestershire aioli, grilled lemon
Maryland Style Crab Cakes (2), 19
house cajun remoulade, arugula
Salt & Pepper Calamari, 18
sweet chili & shot sauce
Steamed Shellfish
wine, garlic, red chiliLittleneck Clams, 21PEI Black Mussels, 19
Salad
add a protein: grilled salmon +17 ~ chilled crabmeat +17 ~ grilled prawns +14 ~ chilled bay shrimp +14 ~ grilled chicken +13.5 ~ smoked salmon +15 ~half avocado +3
Greek Salad, 12
kalamata olive, feta, pepperoncini, tomato, red onion, red wine vinaigrette
Louie Salad, 25
bay shrimp, crab, louie dressing, egg, cucumber, tomatoes
The Cobb, 14.5
bacon, egg, avocado, blue cheese, white balsamic vinaigrette
The Wedge, 15
grape tomatoes, crispy shallots, bacon, crumbled bleu cheese
Traditional Caesar Salad, 12
romaine, pecorino romano, house garlic sourdough croutons
Sandwiches
served with house rosemary sea salt potato chips unless noted
Albacore Tuna Melt, 18
pole caught, toasted wheat, melty gruyere cheese
Crispy Fish Tacos, 20
guajillo salsa, pico, queso fresco, jalapeno crema, slaw, side pinto beans
Market Cheeseburger, 23
bacon, lettuce, tomato, onion, mayo, brioche bun, served with french fries
Seared Teriyaki Ahi Sandwich, 21
ginger, wasabi mayo, cilantro slaw, brioche bun
Shrimp Salad Sandwich, 20
tiger shrimp, lemon, dill, texas toast
Specialties
Try these limited time, seasonal selections before they’re gone!
Ahi Tuna Poke Bowl*, 24
cucumber, ginger, avocado, edamame, sushi rice
Crab Cioppino, 36
assorted seafood, house marinara, romano cheese, linguine
Fish & Shrimp Yellow Curry, 24.5
stir-fry vegetables, jasmine rice, coconut curry, cilantromake it vegan with extra veggies, 20.5
Garlic Prawn Linguine, 30
five sautéed prawns, garlic butter, white wine, lemon
Grilled Salmon with Pink Peppercorn Sauce, 35
creamer potatoes, grilled asparagus, peperonata
Grilled Wild Alaskan Halibut, 43
orange-soy butter, crispy herbed potatoes, greens, orange vinaigrette
Grilled Wild Eastern Scallops, 38.5
pea & mushroom risotto, carrot puree, charred broccolini
Miso Glazed Pacific Black Cod, 38.5
dashi, bok choy, turnip, mushroom, pea shoots
New York Steak (12 oz), 38
rosemary chimichurri, roasted asparagus, roasted potatoesadd 4 grilled prawns ~ + 14.5add lobster tail ~ + 60.5
Panko Crusted Calamari Steak, 25.5
blistered asian green beans, fishwife rice
Seafood Marinara, 28
fresh fish, garlic, red wine, marinara, parmesan, linguine
Smoked Salmon Linguine, 29
asparagus, mushroom, garlic butter, cream, parmesan
Fish & Chips
beer battered with our house blonde from Stone Brewing and served with french fries and coleslaw
Atlantic Cod, 26
Combo, 26
one piece of Canadian cod & 3 prawns
Pacific Prawns, 26
Grilled Fresh Catch
prepared simply with light seasoning over high heat
Entrees are accompanied by choice of two sides: au gratin potatoes, charred broccolini, blistered asian green beans, coleslaw, fishwife rice or french fries
Sides also available a la carte: $4 individual, $8 shared portion
Make your fish cajun-style +2
Farm Raised Faroe Islands “Hidden Fjord” Salmon, 32
Farmed Idaho Rainbow Trout, 30
Wild Alaskan Halibut, 40
Wild Baja California Opah (Moonfish), 35.5
Wild Ecuadorian Mahi Mahi (Dorado), 38.5
Wild New Bedford Sea Scallops, 36.5
Wild Pacific Broadbill Swordfish, 35
Wild Pacific Corvina Seabass, 40
Wild Pacific Northwest Rockfish, 28
Wild Pacific Yellowfin Tuna (Ahi), 39.5
Lobster & Crab
with your choice of two sides
Wild Bering Sea King Crab Legs, 83
1 pound
Wild Honduran Lobster Tail, 62
10-12 oz tail
Scratch Dessert
all desserts are house recipes, made in our kitchens daily
All items $12
Churro Cheesecake
puff pastry, dulce de leche drizzle
Crème Brulée
vanilla bean custard, caramelized sugar crust
Hazelnut Chocolate Mousse
callebaut dark chocolate, whip
Key Lime Pie
graham cracker crust, whip
Snickerdoodle a la Mode
caramel, chocolate, vanilla ice cream
Kid's Menu
For Children 10 and under
All items $12
Each item includes a beverage and scoop of ice cream
Broiled Teriyaki Chicken or Atlantic Cod
with fishwife rice or seasonal vegetable
Chicken Strips
with french fries
Fish & Chips
battered cod with french fries
Kid’s Linguine
with butter or marinara sauce
Happy Hour
Monday – Friday, 3:00 – 6:00 PM
at the Bar & in the Bar Lounge (dine-in only; holidays excluded)
Small Plates
$2-Buck-Shuck Oysters
Chicken Lollipops, 10
sweet chili, lime zest
Pork Belly Bites, 9
korean bbq, sesame
Red Curry Mussels, 10
shallots, coconut milk, sourdough
Salt & Pepper Calamari, 10
sweet chili & shot sauce
Tuna Hand Roll, 8
chili, wakame, edamame
Drink Specials
Rotating Draft Beer, 6
Rotating Red & White Wine by the glass, 8
Well Cocktails, 8
well spirit, single mixer - new amsterdam vodka or gin, don q cristal rum, el jimador blanco, early times whiskey & more
Beverage
Alcohol-Free Favorites
Acqua Panna, 9
still, 1 Liter
Blackberry Breeze, 7.5
blackberry, mint, fresh lime, ginger beer
Elderflower Mojito, 7.5
elderflower, lime, mint, sparkling water
Hank’s Gourmet Root Beer, 5
Lavender Lemonade, 7.5
lavender, lemon, sparkling water
San Pellegrino Sparkling Fruit Beverage, 5
aranciata - orange or limonata - lemon (can)
San Pellegrino, 9
sparkling, 1 Liter
Strawberry Bliss, 7.5
cucumber, strawberry, fresh lemon, sparkling water
Beer Bottles & Cans
Athletic Brewing Co. Run Wild IPA (n/a), 8
Bud Light, 7.5
Budweiser, 7.5
Coors Light, 7.5
Corona Light, 8
Corona, 8
Guinness, 8
Latitude 33 Blood Orange Hard Seltzer, 8
Stella Artois, 8
Draft Beers
All $9
.394 Pale Ale
Alesmith Brewing Co., San Diego, 6%
Black House Coffee Stout
Modern Times, San Diego, 5.8%
House Blonde Ale
Stone Brewing Co., Escondido, 5%
Light Beer Lager
Societe Brewing Co., San Diego, 4.5%
Orange Avenue Wit
Coronado Brewing, Coronado Island, 5.2%
Orderville Hazy Mosaic IPA
Modern Times, San Diego, 7.2%
PACIFICO CLARA LAGER
La Cerveza del Pacifico, Mazatlan, 4.4%
Plenty for all Pilsner
Fall Brewing, San Diego, 4.8%
Sapporo Japanese Lager
Sapporo Brewing, Japan, 4.9%
Shark Bite Red Ale
Pizza Port Brewing, Solana Beach, 6%
Stone Delicious IPA
Stone Brewing, Escondido, 7.7%
Cocktails
Berry Bourbon Smash, 14
old forester bourbon, fresh blackberry, fresh lemon juice, maple syrup, mint
Cali Coco Painkiller, 14
rumhaven, pineapple, orange, coconut cream, fresh grated nutmeg
Catch of the Day Margarita, 15
cutwater blanco tequila, triple sec, passion fruit, agave, lime, salt rim
Fish Market Bloody Mary, 14
jalapeno, celery & garlic new amsterdam vodka infusion, house mix, chilled prawn
Lalo Skinny Cucumber Margarita, 16
lalo blanco - no additives, low calorie tequila - cucumber, fresh lime, agave
Market Margarita, 14.5
camarena reposado tequila, cointreau, fresh lime, agave
Midway Mai Tai, 15.5
rumhaven, pineapple, lime, orange, don q oak barrel spiced rum float
Two Times Margarita, 14.5
herradura blanco tequila, fresh lime, house honey syrup, mild peppers
White Linen Martini, 16
cleo gin, st germain, cucumber, lemon, simple, sparkling wine
Premium Drafts
All $9.5
Sculpin Aloha Hazy IPA
Ballast Point Brewing, San Diego, 7%
Wine List
White Wine
50 Degree Riesling, 11/gl ~ 41/btl
Rheingau, Germany
Caposaldo Pinot Grigio, 9/gl ~ 33/btl
Delle Venezie, Italy
Domaine Cherrier Sancerre, 17/GL ~ 65/BTL
Loire Valley, France
Fish Market Chardonnay, 9/gl ~ 33/btl
California
Francis Ford Coppola Pinot Grigio, 10/gl ~ 37/btl
California
Hahn Chardonnay, 11/gl ~ 41/btl
'Founder's Collection', California
Hahn Pinot Gris (Pinot Grigio), 11/gl ~ 41/btl
'Founder's Collection', California
J. Lohr ‘Riverstone’ Chardonnay, 12/gl ~ 45/btl
Arroyo Seco, Monterey, CA
La Crema Sauvignon Blanc, 13/GL ~ 49/BTL
Sonoma Coast, CA
Martín Códax Albariño, 12/GL ~ 45/BTL
Rías Baixas, Spain
Oyster Bay Sauvignon Blanc, 10/gl ~ 37/btl
Marlborough, New Zealand
Sonoma-Cutrer Chardonnay, 14/gl ~ 53/btl
Russian River Ranches, Sonoma County, CA
Red Wine
Carmel Road Cabernet Sauvignon, 9/GL ~ 33/BTL
California
Francis Ford Coppola ‘Director’s Cut’ Cabernet Sauvignon, 15/gl ~ 57/btl
Sonoma County, CA
Hahn Cabernet Sauvignon, 11/gl ~ 41/btl
'Founder's Collection', California
Meiomi Pinot Noir, 14/gl ~ 53/btl
California
St. Francis Merlot, 12/gl ~ 45/btl
Sonoma County, CA
Substance Pinot Noir, 12/GL ~ 45/BTL
Columbia Valley, WA
The Pessimist Red Blend by Daou, 13/GL ~ 49/BTL
Paso Robles, CA
Bubbles & Rosé
Daou Rose, 14/GL ~ 53/BTL
Paso Robles, CA
J Vineyards Cuvee Brut, 15/GL ~ 57/BTL
California
Mionetto Prosecco, 9/187ml
Italy
Veuve Clicquot Yellow Label, 135
Reims, France
The Fine Print
The Fish Market is committed to providing our guests with the freshest and highest quality seafood from well managed resources. Our menus are updated daily to reflect changes in seasons, availability and fishing luck.
For your convenience, an optional 18% gratuity will be added to parties of 6 or more.
*Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In regards to any cocktail sold and designated for off-premise consumption, know that alcoholic beverages that are packaged by this establishment are open containers and shall not be transported in a motor vehicle except in the vehicle’s trunk or, if there is no trunk, the containers shall be kept in some other area of the vehicle that is not normally occupied by the driver or passengers. This does not include a utility compartment or glove compartment (See Vehicle Code Section 23225). Additionally, these beverages shall not be consumed in public or in any other area where open containers are prohibited by law.